Bon Temps Boulet´s Seafood

4701 Airline Dr, Metairie, LA 70001, United States

🛍 Rippen, Meeresfrüchte

4.6 💬 361 Bewertungen

Telefon: +15048855003

Adresse: 4701 Airline Dr, Metairie, LA 70001, United States

Stadt: Metairie

Gerichte: 24

Bewertungen: 361

Webseite: https://bontempsboulets.com/

"The cowboy crack was dry, tough and stringy, not what you would expect from pork belly, which should have a lushness in the mouth. I was afraid I would break fillings while chewing. The Cajun corn had great flavor, but it the serving is not worth the price. There was only one-half of a cob cut into four wedges. The ribs were very good and quite meaty. The coleslaw is vinegar-based, so it is a nice compliment to the richness of the ribs."


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raven raven

Hand down the best crawfish in town!!!!

Speisekarte - 24 Optionen

Alle Preise sind Schätzungen.

Bewertungen

Iman
Iman

delicious crawfish, well seasoned and spicy just like I like it! and the bread pudding was delicious as well


ANA
ANA

The poboy was delicious, both the shrimp and oysters were fried to perfection on fresh toasted poboy bread. I also ordered the ranch and the horseradish sauces, omg the sauces were on point, I could have eaten the sauce by itself


Gwendolyn
Gwendolyn

The cowboy crack was dry, tough and stringy, not what you would expect from pork belly, which should have a lushness in the mouth. I was afraid I would break fillings while chewing. The Cajun corn had great flavor, but it the serving is not worth the price. There was only one-half of a cob cut into four wedges. The ribs were very good and quite meaty. The coleslaw is vinegar-based, so it is a nice compliment to the richness of the ribs.

Metairie

Metairie

Metairie, ein Vorort von New Orleans in Louisiana, bietet kreolische und Cajun-Aromen mit Gerichten wie Gumbo, Jambalaya und Po'boys, die seine reiche südliche kulinarische Tradition widerspiegeln.

Kategorien

  • Rippen Genießen Sie das reichhaltige, rauchige Aroma unserer zarten Rippchen, die zur Perfektion gekocht und mit unserer charakteristischen Barbecuesauce überzogen sind. Ein köstliches Erlebnis, das Sie nach mehr verlangen lässt.
  • Meeresfrüchte Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

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Kebab • Lässig • Mittelmeer • Naher Osten


"Who goes to Nola and think's Can't wait to try the Mediterranean food ? Well neither did I, but I will from now on. The Kabob House in Metairie has an incredible assortment of different drinks, foods, and desserts if you need a little change of pace from fried oysters and gumbo. What is seriously more impressive is that the food here was just as good as any I've had in NYC. New Orleans is a food town, but I had no idea this style of food was something I could find here with such quality.For the drinks I tried a soda that I had never heard of called Vimto that had black currants and other varieties of fruit with Hibiscus. I couldn't drink this all the time because it was very sweet, but it was excellent. The gentleman working the register also talked me into trying a yogurt drink. The best way for me to describe this is it was almost like liquid cottage cheese. The texture wasn't off-putting at all but I think this is one of those cultural things that you appreciate more if you grew up on it.The Falafel was very good. Brown fried crust opens to bright green inside and the flavor was totally on point. These were maybe $1 or less a piece and totally worth it. Also came with a tasty dipping sauce but they're plenty good on their own.The Chicken Shawarma over salad was really solid also. Nice crispy pieces from the outside of the spit but also still very tender and flavorful.The Kofta Kabob was seasoned perfectly and was gone before I could even take a picture of it! I am usually not even a huge kofta fan but this was excellent.The Beef Shawarma however was the best dish here, and it wasn't even close. The flavor and texture were as good or better than any I've ever had. Some pieces were more cooked than others and honestly, I'm not even sure which ones I preferred. This was served over hummus and that was also very good. Smooth and not grainy at all with excellent flavor all blended together.Goes without saying but i'll say it anyway, The Kabob House in Metairie, Louisiana Didn't Suck!"