Giorgio's Baiting Hollow

100 Fox Hill Drive, Baiting Hollow, 11933, United States Of America

Telefon: +16317276076

Adresse: 100 Fox Hill Drive, Baiting Hollow, 11933, United States Of America

Stadt: Baiting Hollow

Gerichte: 35

Bewertungen: 0

Webseite: https://www.giorgiosli.com

Adresse

Karte anzeigen

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Carbonara

Cremige Pasta mit Speck, Eiern und Parmesan, gewürzt mit schwarzem Pfeffer.

Surf Turf^

Garnelen mit saftigem Rinderfilet, serviert mit Knoblauchbutter und frischem Gemüse.

Pasta Bolognese

Pasta Bolognese

Hausgemachte Nudeln mit herzhaftem Bolognese-Ragout, langsam gekocht mit Rinderhackfleisch und frischen Kräutern.

Pasta Primavera

Pasta Primavera

Frische, saisonale Gemüse in einer leichten Knoblauch-Weißwein-Sauce mit zarten Nudeln.

Knoblauch-Knoten

Knoblauch-Knoten

Knoblauchknoten: Weiche Teigknoten, bestrichen mit Knoblauchbutter und bestreut mit Parmesan. Perfekter Snack oder Beilage.

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Giorgio's Baiting Hollow

Giorgio's Baiting Hollow

➤ 100 Fox Hill Dr, 11933, Baiting Hollow, US, United States

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"If you are planning a wedding at Giorgio's, you are in THE very best of hands. From the staff, to the food, to the grounds, Giorgio's is top notch. Us and our guests were left speechless. Everything on the menu is DELICIOUS...everyone is still talking about the food. We worked closely with Nick, and we knew everything would be amazing..yet he still surpassed all of our expectations. We are so grateful for him and his team and their hard work and attention to detail to execute a wedding of pure perfection! Brianna was our bridal attendant and she was AMAZING..she anticipated everything we could ever possibly need throughout the day! THANK YOU to everyone at Giorgio's!!! 1000% recommend!!"

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Cooperage Inn

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"Arrived at the cooperage as we decided to dine outside.. upon sitting down we noticed the beautiful koi pond and quant tables and dining area. Our waitress was Liz she came over to ask if we wanted anything. She was super bubbly. We opted for the quiche off the specials menu... it was quiche with asparagus/shallot/goat cheese with an arugula salad. It was very good. Definitely more salad than quiche though. For entrees we ordered the meatloaf and the chicken pot pie. Now this is where things could have gone south but they handled it very well the meatloaf came out and it had mushrooms in the sauce i am allergic... i called Liz over and told her and she was so apologetic. She was like your right the menu doesn't say mushroom gravy... she asked me what else they could make me. While waiting for my chicken francaise i tasted the chicken pot pie which was AMAZING! In the meantime the manager came out and apologized. Then the chef came out and apologized. Shortly after my chicken came out which for a non Italian restaurant was GREAT!!! Overall a great dining experience great food and nice staff"