100 Fox Hill Drive, Baiting Hollow, 11933, United States Of America
Phone: +16317276076
Address: 100 Fox Hill Drive, Baiting Hollow, 11933, United States Of America
City: Baiting Hollow
Dishes: 35
Reviews: 0
Website: https://www.giorgiosli.com
All prices are estimates.
Rigatoni pasta tossed in a rich tomato basil sauce with garlic and parmesan.
Freshly baked baguette filled with savory meats, crisp vegetables, and creamy spreads for a delightful crunch in every bite.
Grilled steak paired with succulent shrimp, served with garlic butter and seasonal vegetables.
Warm and fluffy dough knots generously brushed with garlic butter and sprinkled with fragrant herbs.
A savory blend of mozzarella, cheddar, and parmesan cheeses in a creamy sauce.
Crispy and tender calamari rings, lightly seasoned and served with a tangy dipping sauce.
Tender shrimp coated in crispy coconut flakes, served with a tangy dipping sauce.
A classic dish of rice and chicken cooked with vegetables and spices for a flavorful and comforting meal.
Fresh pasta with seasonal vegetables, tossed in a light garlic and olive oil sauce.
Pasta • Cheese • Seafood • Catering
"If you are planning a wedding at Giorgio's, you are in THE very best of hands. From the staff, to the food, to the grounds, Giorgio's is top notch. Us and our guests were left speechless. Everything on the menu is DELICIOUS...everyone is still talking about the food. We worked closely with Nick, and we knew everything would be amazing..yet he still surpassed all of our expectations. We are so grateful for him and his team and their hard work and attention to detail to execute a wedding of pure perfection! Brianna was our bridal attendant and she was AMAZING..she anticipated everything we could ever possibly need throughout the day! THANK YOU to everyone at Giorgio's!!! 1000% recommend!!"
Dessert • American • Sandwiches • Breakfast-brunch
"Went there for lunch, Very expensive. food wasn't great and extremely overpriced. 56 dollars for lunch one beer and two sandwiches. ILL pass next time. Food: 2 Service: 4 Atmosphere: 3"
Fish • Meat • Wine • Pasta
"We all enjoyed our dinner. Our server Angelina was wonderful, very attentive and very efficient. Dinner was delicious. Two of us ordered the pistachio crusted sea bass which was amazing and two ordered pot pies, one short rib and one chicken and delicious desserts! Overall a wonderful dinner tonight, and so much food we brought home food for another dinner!"
Bistro • Cheese • Burgers • Seafood
"Came here last night and the food was amazing. Unfortunately the experience of wait times for our table and food was far from amazing. The hostess seemed new and didn’t understand the concept of time. She told us it would be a wait of 10-15 minutes for outdoor seating. We agreed, but when 25 minutes rolled around, I told her if it’s easier we’ll eat inside no big deal. She gave me an attitude and said ok when you have to wait regardless. I’m 9 months pregnant and I was trying to be understanding. But when you give me an attitude for no reason that’s when I have an issue. We finally sat down. When we finally sat down and ordered we waited about another 45-50 minutes for our meals. It was a family a 4 ordering fried food dishes. The wait and communication was very disappointing Meal type: Dinner Price per person: $20–30 Food: 4 Service: 2 Atmosphere: 5 Recommended dishes: Lobster Roll, Lobster Mac and Cheese, Caesar Salad"
Food • Vegan • Cheese • American
"Arrived at the cooperage as we decided to dine outside.. upon sitting down we noticed the beautiful koi pond and quant tables and dining area. Our waitress was Liz she came over to ask if we wanted anything. She was super bubbly. We opted for the quiche off the specials menu... it was quiche with asparagus/shallot/goat cheese with an arugula salad. It was very good. Definitely more salad than quiche though. For entrees we ordered the meatloaf and the chicken pot pie. Now this is where things could have gone south but they handled it very well the meatloaf came out and it had mushrooms in the sauce i am allergic... i called Liz over and told her and she was so apologetic. She was like your right the menu doesn't say mushroom gravy... she asked me what else they could make me. While waiting for my chicken francaise i tasted the chicken pot pie which was AMAZING! In the meantime the manager came out and apologized. Then the chef came out and apologized. Shortly after my chicken came out which for a non Italian restaurant was GREAT!!! Overall a great dining experience great food and nice staff"