Great Harvest Bread Co. Bakery Cafe

6357 S Redwood Rd, Salt Lake City, United States

🛍 Bäckerei, Bäckereien, Amerikanisch, Nordamerikanisch

4.7 💬 1099 Bewertungen

Salt Lake City

Salt Lake City

Salt Lake City, umgeben von atemberaubenden Bergen, bietet eine vielfältige Küche mit beliebten Gerichten wie Fry Sauce, Funeralkartoffeln und Pastrami-Burgern, die die reiche kulturelle Mischung widerspiegeln.

Kategorien

  • Bäckerei Genießen Sie unsere köstliche Auswahl an frisch gebackenen Waren, darunter handwerkliche Brote, buttrige Gebäckstücke und köstliche Desserts, die alle mit den feinsten Zutaten hergestellt werden, um all Ihre Gelüste zu befriedigen.
  • Bäckereien Eine köstliche Auswahl an frisch gebackenen Gebäck, Broten und Süßigkeiten, mit Liebe und hochwertigen Zutaten gefertigt, für einen süßen Morgen Leckerbissen oder eine nachmittägliche Verführung.
  • Amerikanisch Genießen Sie klassische amerikanische Aromen mit unserem vielfältigen Menü, das saftige Burger, knuspriges Brathähnchen, herzhafte BBQ-Rippchen und frische Salate bietet. Schwelgen Sie in zeitlosem Komfort mit jedem Bissen, kreiert, um alle Geschmäcker zufriedenzustellen.
  • Nordamerikanisch Genießen Sie die vielfältigen Aromen Nordamerikas mit Gerichten, die von saftigen Burgern und knusprigem gebratenem Hühnchen bis hin zu würzigen BBQ-Rippen und frischen Salaten reichen, allesamt das Wesen regionaler Favoriten und Komfortklassiker einfangend.

Ähnliche Restaurants

Arempas

Arempas

350 S State St, Salt Lake City, Utah, USA, 84111, 84139, United States

Vegan • Vegetarier • Mittagessen • Vegane Optionen


"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"