The Cider Press - Speisekarte

178 Pilgrim St, Inwood, WV 25428, United States, Hancock

🛍 Vegan, Burger, Amerikanisch, Glutenfreie Optionen

4.5 💬 3530 Bewertungen

Telefon: (+1)3044006178

Adresse: 178 Pilgrim St, Inwood, WV 25428, United States, Hancock

Stadt: Hancock

Gerichte: 35

Bewertungen: 3530

Webseite: https://www.ciderpressdeliandgrill.com

"Although the online menu says it has gluten free options there is not much, but salads. I didn't let this stay from us and I'm glad it wasn't because we had an extraordinary server and a phenomenal meal. I had the crabcake sandwich with the lemon-Ralade sauce and I can only say it was indescribably delicious. My daughter had the rubies. it was also absolutely delicious. People may think it's just a sand switch. No, it was a SANDWICH... the most mouthwatering SANDWICH I've ever had in a very long time.. It won't.. I repeat, will not be the only time I eat there. it will be a regular thing. Gluten or not gluten, this is the anger... thx for the possibility to leave an open review."


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Great little place! I just loved how it looked inside. Our server was great, food was great, beer was great lol, the server helped me get out. Anyway, I'll be back soon.

Speisekarte - 35 Optionen

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Bewertungen

User
User

From my hometown! The best home dinner ever. Service was great. Food was what we expected.... Great. Crab fritters on point. I wanted a good burger and a big burger with local meat and good APPLEWOOD bacon on what I have! I can't say enough here. We're definitely coming back. You need to try the Saturday breakfast and hit the Friday fryer.


User
User

My first time there and I for lunch. The waitress was great and very helpful. Sweet tea was the best. Now for dinner, where do I start? We have the crab fritter, omgsh with the sauce that comes with it wow, delicious. My meal was amazing, has made lunch special and was very full. I can't wait to go back. Great service great food and a great price


User
User

Although the online menu says it has gluten free options there is not much, but salads. I didn't let this stay from us and I'm glad it wasn't because we had an extraordinary server and a phenomenal meal. I had the crabcake sandwich with the lemon-Ralade sauce and I can only say it was indescribably delicious. My daughter had the rubies. it was also absolutely delicious. People may think it's just a sand switch. No, it was a SANDWICH... the most mouthwatering SANDWICH I've ever had in a very long time.. It won't.. I repeat, will not be the only time I eat there. it will be a regular thing. Gluten or not gluten, this is the anger... thx for the possibility to leave an open review.

Kategorien

  • Vegan Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind.
  • Burger Saftige, geschmackvolle Burger, hergestellt mit hochwertigen Zutaten, von klassischem Rindfleisch bis zu einzigartigen vegetarischen Optionen, alle serviert mit frischen Belägen und einer Auswahl an handgeschnittenen Pommes oder einem knackigen Salat.
  • Amerikanisch Genießen Sie klassische amerikanische Aromen mit unserem vielfältigen Menü, das saftige Burger, knuspriges Brathähnchen, herzhafte BBQ-Rippchen und frische Salate bietet. Schwelgen Sie in zeitlosem Komfort mit jedem Bissen, kreiert, um alle Geschmäcker zufriedenzustellen.
  • Glutenfreie Optionen Entdecken Sie eine Auswahl an geschmackvollen und sorgfältig zubereiteten glutenfreien Gerichten, die alle Geschmäcker ansprechen und ein angenehmes Esserlebnis ohne Glutenbedenken gewährleisten.

Ausstattung

  • Frühstück
  • Abendessen
  • Mittagessen
  • Speisekarte

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"Have never had Detroit style pizza, but have been thinking of it for years. I've just never been a fan of thicK crusted pizza after having disappointing slices at supposedly famously tasting pies in a few Chicago landmarks, where the best is supposed to hail from..it was always too much crust, and the crust just didn't stand out, nor did the rest of the pizzas sampled. I imagine those places were spectacular when they first came out, but quality went downhill as business went up and they just couldn't proved the same consistent quality of product. So with that in mind and traveling solo before I came in I was planning on getting a sandwich, because I really wanted to try the garlic park fries and the glowing reviews were raving about those as much as the pie. Plus, I wasn't sure I wanted leftovers to have in the car for my trip south to Ironwood. Well, when I walked in and saw the special a large Pepperoni for $11 that usually costs about twice as much..I had to rethink things! Super nice gal with a ton of positive energy was multitasking with aplomb at the register, and taking phone calls while handing out many carry out orders, while manning the counter..whoa should I have used another word so as not to trigger a soft headed reader with my mansplaining term? Ah well, cancel thee. Anyway, having a moment like Larry David, where he starts getting indigestion about what to order, I went with my gut, and tried the super good deal, adding pineapple to the Pepperoni, (because I'm that guy). It was love at first bite, as I bit into the spongy, perfectly cheesed ratio crust..a hint of the best cheesy garlic bread, mixed in with the perfect pepperoni crunch, slightly cooled with the acidity of pineapple, while the tomato sauce danced lightly in the background, just out of the peripherals of the taste buds, enough to contribute a taste verse, but not sing out of tune. After 3+ hours of hiking I had in mind to eat the whole pie in one sitting..though after a few slices it was obvious it wasn't to be (unless I shape-shifted into Joey Chesnut) for the slices were just too generous. So I fell two large slices short of finishing it, but I would have fell four with any of tasting pizza, because I was well full after the first half of the pie, but just couldn't stop biting into that beckoning crust, taunting the taste buds with it's delicacy. So I got a to go box, and what a pleasant surprise that turned out to be later that night (after smoking a big fatty at a cabin In the woods near Black River Falls). As I was sauteeing some carrots, onions and garlic for a lentil stew on the cast iron, the pizza was an afterthought, and I wasn't even that hungry yet, but decided I'd microwave a slice, which disrespects the pizza, but I was stoned. Well, after I pulled that puppy out of the microwave and bit in I was astonished at how good the pizza was reheated; the crust remained magical, and the other slice was reheated and sacrificed shortly after, with a spirit dance to commemorate and thank the Pizza Gods so that it could be eaten again some day. I just have to throw one last shout out for the light, spongey crust..the finest pizza crust you could imagine; the only crust that comes close is that of a perfectly construed homemade sourdough. The best pizza I've ever had."