The Cider Press - Meny

178 Pilgrim St, Inwood, WV 25428, United States, Hancock

🛍 Vegan, Burgers, American, Gluten Free Options

4.5 💬 3530 Anmeldelser

Telefon: (+1)3044006178

Adresse: 178 Pilgrim St, Inwood, WV 25428, United States, Hancock

By: Hancock

Retter: 35

Anmeldelser: 3530

Nettside: https://www.ciderpressdeliandgrill.com

"Although the online menu says it has gluten free options there is not much, but salads. I didn't let this stay from us and I'm glad it wasn't because we had an extraordinary server and a phenomenal meal. I had the crabcake sandwich with the lemon-Ralade sauce and I can only say it was indescribably delicious. My daughter had the rubies. it was also absolutely delicious. People may think it's just a sand switch. No, it was a SANDWICH... the most mouthwatering SANDWICH I've ever had in a very long time.. It won't.. I repeat, will not be the only time I eat there. it will be a regular thing. Gluten or not gluten, this is the anger... thx for the possibility to leave an open review."


Adresse

Vis kart

User User

Great little place! I just loved how it looked inside. Our server was great, food was great, beer was great lol, the server helped me get out. Anyway, I'll be back soon.

Anmeldelser

User
User

From my hometown! The best home dinner ever. Service was great. Food was what we expected.... Great. Crab fritters on point. I wanted a good burger and a big burger with local meat and good APPLEWOOD bacon on what I have! I can't say enough here. We're definitely coming back. You need to try the Saturday breakfast and hit the Friday fryer.


User
User

My first time there and I for lunch. The waitress was great and very helpful. Sweet tea was the best. Now for dinner, where do I start? We have the crab fritter, omgsh with the sauce that comes with it wow, delicious. My meal was amazing, has made lunch special and was very full. I can't wait to go back. Great service great food and a great price


User
User

Although the online menu says it has gluten free options there is not much, but salads. I didn't let this stay from us and I'm glad it wasn't because we had an extraordinary server and a phenomenal meal. I had the crabcake sandwich with the lemon-Ralade sauce and I can only say it was indescribably delicious. My daughter had the rubies. it was also absolutely delicious. People may think it's just a sand switch. No, it was a SANDWICH... the most mouthwatering SANDWICH I've ever had in a very long time.. It won't.. I repeat, will not be the only time I eat there. it will be a regular thing. Gluten or not gluten, this is the anger... thx for the possibility to leave an open review.

Kategorier

  • Vegan Nyt vår veganske meny, som tilbyr et levende utvalg av plantebaserte retter laget med friske, sesongbaserte ingredienser. Smak smakfulle måltider som er like nærende som de er deilige.
  • Burgers Saftige, smakfulle burgere laget med førsteklasses ingredienser, fra klassisk storfekjøtt til unike vegetariske alternativer, alle servert med friske toppings og et valg av håndkuttede pommes frites eller en sprø salat.
  • American Nyt klassiske amerikanske smaker med vår varierte meny, som inneholder saftige burgere, sprø friterte kyllingbiter, solide BBQ-ribber og friske salater. Nyt tidløs komfort med hver bit, laget for å tilfredsstille alle smakspreferanser.
  • Gluten Free Options Oppdag et utvalg av smakfulle og nøye utformede glutenfrie retter som imøtekommer alle smaker, og som sikrer en deilig matopplevelse uten bekymringer for gluten.

Lignende restauranter

Milly's

Milly's

108 Quincy St, Hancock, USA, United States

Cafés • Pizza • Casual • Vegetarian


"Have never had Detroit style pizza, but have been thinking of it for years. I've just never been a fan of thicK crusted pizza after having disappointing slices at supposedly famously tasting pies in a few Chicago landmarks, where the best is supposed to hail from..it was always too much crust, and the crust just didn't stand out, nor did the rest of the pizzas sampled. I imagine those places were spectacular when they first came out, but quality went downhill as business went up and they just couldn't proved the same consistent quality of product. So with that in mind and traveling solo before I came in I was planning on getting a sandwich, because I really wanted to try the garlic park fries and the glowing reviews were raving about those as much as the pie. Plus, I wasn't sure I wanted leftovers to have in the car for my trip south to Ironwood. Well, when I walked in and saw the special a large Pepperoni for $11 that usually costs about twice as much..I had to rethink things! Super nice gal with a ton of positive energy was multitasking with aplomb at the register, and taking phone calls while handing out many carry out orders, while manning the counter..whoa should I have used another word so as not to trigger a soft headed reader with my mansplaining term? Ah well, cancel thee. Anyway, having a moment like Larry David, where he starts getting indigestion about what to order, I went with my gut, and tried the super good deal, adding pineapple to the Pepperoni, (because I'm that guy). It was love at first bite, as I bit into the spongy, perfectly cheesed ratio crust..a hint of the best cheesy garlic bread, mixed in with the perfect pepperoni crunch, slightly cooled with the acidity of pineapple, while the tomato sauce danced lightly in the background, just out of the peripherals of the taste buds, enough to contribute a taste verse, but not sing out of tune. After 3+ hours of hiking I had in mind to eat the whole pie in one sitting..though after a few slices it was obvious it wasn't to be (unless I shape-shifted into Joey Chesnut) for the slices were just too generous. So I fell two large slices short of finishing it, but I would have fell four with any of tasting pizza, because I was well full after the first half of the pie, but just couldn't stop biting into that beckoning crust, taunting the taste buds with it's delicacy. So I got a to go box, and what a pleasant surprise that turned out to be later that night (after smoking a big fatty at a cabin In the woods near Black River Falls). As I was sauteeing some carrots, onions and garlic for a lentil stew on the cast iron, the pizza was an afterthought, and I wasn't even that hungry yet, but decided I'd microwave a slice, which disrespects the pizza, but I was stoned. Well, after I pulled that puppy out of the microwave and bit in I was astonished at how good the pizza was reheated; the crust remained magical, and the other slice was reheated and sacrificed shortly after, with a spirit dance to commemorate and thank the Pizza Gods so that it could be eaten again some day. I just have to throw one last shout out for the light, spongey crust..the finest pizza crust you could imagine; the only crust that comes close is that of a perfectly construed homemade sourdough. The best pizza I've ever had."