The Tapp - Speisekarte

17 N Broadway, Tarrytown, United States

🛍 Europäisch, Amerikanisch, Meeresfrüchte, Lieferservice

4 💬 772 Bewertungen

Telefon: +19142293239,+19144185454

Adresse: 17 N Broadway, Tarrytown, United States

Stadt: Tarrytown

Gerichte: 6

Bewertungen: 772

Webseite: http://www.thetappny.com/

"My neighborhood bar. The menu is small but well made regarding the quality pub tariff. Rotating draw-in list with few clips always available."


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User User

Yummy Drinks! We ended our night here and had an explosion. It was great.

Speisekarte - 6 Optionen

Alle Preise sind Schätzungen.

Bewertungen

User
User

Good margaritas!!! 5 options. One of the most beautiful places in Ttown for a cocktail after 10 a.m. Kitchen closes at 10.


User
User

Tuesday night trivia Thursday night karaoke his really good fun filled friendly place! The first time, great food, drinks, staff everything!


User
User

My neighborhood bar. The menu is small but well made regarding the quality pub tariff. Rotating draw-in list with few clips always available.

Kategorien

  • Europäisch
  • Amerikanisch Genießen Sie klassische amerikanische Aromen mit unserem vielfältigen Menü, das saftige Burger, knuspriges Brathähnchen, herzhafte BBQ-Rippchen und frische Salate bietet. Schwelgen Sie in zeitlosem Komfort mit jedem Bissen, kreiert, um alle Geschmäcker zufriedenzustellen.
  • Meeresfrüchte Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Lieferservice Genießen Sie unsere köstlichen Gerichte, die direkt an Ihre Haustür geliefert werden! Schnell, bequem und voller Geschmack, den Sie lieben. Bestellen Sie jetzt und genießen Sie Ihre Mahlzeit im Komfort Ihres Zuhauses oder Büros.

Ausstattung

  • Lieferung
  • Fernseher
  • Cocktails
  • Abendessen

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"this was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."