The Tapp - Étlap

17 N Broadway, Tarrytown, United States

🛍 Seafood, European, American, North American

4 💬 772 Vélemények

Telefon: +19142293239,+19144185454

Cím: 17 N Broadway, Tarrytown, United States

Város: Tarrytown

Ételek: 6

Vélemények: 772

Weboldal: http://www.thetappny.com/

"My neighborhood bar. The menu is small but well made regarding the quality pub tariff. Rotating draw-in list with few clips always available."


Cím

Térkép megtekintése

User User

Yummy Drinks! We ended our night here and had an explosion. It was great.

Vélemények

User
User

Good margaritas!!! 5 options. One of the most beautiful places in Ttown for a cocktail after 10 a.m. Kitchen closes at 10.


User
User

Tuesday night trivia Thursday night karaoke his really good fun filled friendly place! The first time, great food, drinks, staff everything!


User
User

My neighborhood bar. The menu is small but well made regarding the quality pub tariff. Rotating draw-in list with few clips always available.

Kategóriák

  • Seafood Merüljön el a tenger legfrissebb fogásaiban tengeri ételeink választékával, amelyek pompás ételei kiváló minőségű halakból és kagylókból készülnek. Élvezze az óceán ízeit minden falatban!
  • European
  • American Élvezze a klasszikus amerikai ízeket változatos menünkkel, amely lédús hamburgereket, ropogós rántott csirkét, kiadós BBQ bordákat és friss salátákat kínál. Minden falattal időtálló kényelembe merülhet, amelyet minden ízlés kielégítésére készítettek.
  • North American Élvezze Észak-Amerika sokféle ízét, az ételek között a szaftos hamburgerek és a ropogós sült csirkék mellett találhatóak savanykás BBQ bordák és friss saláták, mindez megragadva a regionális kedvencek és a klasszikus kényelem esszenciáját.

Hasonló éttermek

Blue Hill At Stone Barns

Blue Hill At Stone Barns

630 Bedford Rd., Pocantico Hills, United States Of America, 10591

Wine • Coffee • American • Farm to table


"this was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."