Villaggio Cucina - Lahaska (Speisekarte)

Telefon: +12157942777

Adresse: 5861 York Rd, Lahaska I-18931, United States

Stadt: Lahaska

Gerichte: 32

Bewertungen: 3758

Webseite: http://villaggiocucina.com

"I 'm going to have to come back and try again because this place was jammed on a Sunday night so food must be better than I got. Service people are very nice but pretty much non existent after the food was ordered. Food was ok and my lasagna came out cold with unmelted cheese on top. No biggie it happens and after came back out 20 mins later (yep) it was still not bubbly hot like a good baked pasta dish should be. My wife 's chicken Milanese was average...cutlet was nicely cooked but the arugula salad had very few tomatoes and no red onions. You need the acid of those to juxtapose the richness of the cutlet which is what makes that dish. I have a sense the food is better than we experienced...

Adresse

Eugene

★ ★ ★ ★ ★

A must try if visiting Peddlers Village conveniently located just across the street. It's BYOB with several wine dealers within Peddlers. We were a party of six and all agreed the food was excellent from apps to dessert. All the dishes you'd expect from a traditional Italian restaurant. You will want to make a reservation in advance. Great experience!

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Speisekarte - 32 Optionen

Alle Preise sind Schätzungen.

Penne

Penne-Nudeln in reichhaltiger Tomatensauce verfeinert mit Kräutern und einem Hauch Knoblauch.

Sorbet

Frisches, gefrorenes Dessert aus Fruchtsaft oder -püree, ohne Milchprodukte, leicht und erfrischend.

Gnocchi

Gnocchi: Weiche Kartoffelklößchen, serviert in einer reichhaltigen Tomatensoße mit frischem Basilikum und geriebenem Parmesan.

Lasagne

Köstliche Schichten aus Pasta, reichhaltiger Fleischsoße und cremiger Béchamel, mit geschmolzenem Käse überbacken.

Ravioli

Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.

Calamari

Knusprige Tintenfischringe, serviert mit einer würzigen Zitronen-Aioli-Sauce zum Dippen.

Tiramisu

Ein klassisches italienisches Dessert mit Schichten aus Espresso-getränktem Löffelbiskuit, Mascarponecreme und Kakao.

Empanadas

Empanadas: Gefüllter Teig mit würziger Fleischfüllung, knusprig gebacken, perfekt für einen schnellen Snack oder Vorspeisen.

Rucolasalat

Rucolasalat mit frischem Rucola, Kirschtomaten, Parmesankäse und einem leichten Zitronen-Olivenöl-Dressing.

Caesar-Salat

Frischer Römersalat, Parmesan, Croutons und Caesar-Dressing mit einem Hauch von Zitrone.

Caprese-Salat

Frischer Mozzarella, sonnengereifte Tomaten und Basilikum, beträufelt mit Balsamico-Glace und Olivenöl.

Pasta Bolognese

Hausgemachte Nudeln mit herzhaftem Bolognese-Ragout, langsam gekocht mit Rinderhackfleisch und frischen Kräutern.

Pasta Mit Garnelen

Garnelen-Pasta mit saftigen Garnelen, serviert in einer aromatischen Knoblauch-Butter-Sauce auf einem Bett von al dente Nudeln.

Bewertungen

Jim

★ ★ ★ ★

Went for lunch at this BYO across the street from Peddler's Village well worth the trip. The staff was friendly and informed and the menu fairly big but not overwhelming. The Grilled Calamari Salad had 5 delicious and tender whole calamari cones in an Arugula Salad. The very good Gnocchi Gorgonzola was a very generous portion, enough so that I'll be enjoying it again tomorrow. Before tip, the bill came to a very reasonable $34. Will definitely be back for dinner in the future.

Ric

★ ★ ★ ★

Located near Peddlers Village, this restaurant is tops for Southern Italian Cuisine. Tony, the owner, and Frank, the head server, were very gracious that we were there. In most places, you never meet the owner but here it's different. Tony engages with you in light conversation. That goes a long way with our group. It's their 8th year here and they're going strong. I ordered the Pasta Fagioli soup and Gamberi Arrabbiata. it's pasta with shrimp in a spicy pepper tomato sauce. EXCELLENT. The dessert was primo, a hazelnut parfait in gelato. The place is spotless 4.5 stars.

David

★ ★ ★

I 'm going to have to come back and try again because this place was jammed on a Sunday night so food must be better than I got. Service people are very nice but pretty much non existent after the food was ordered. Food was ok and my lasagna came out cold with unmelted cheese on top. No biggie it happens and after came back out 20 mins later (yep) it was still not bubbly hot like a good baked pasta dish should be. My wife 's chicken Milanese was average...cutlet was nicely cooked but the arugula salad had very few tomatoes and no red onions. You need the acid of those to juxtapose the richness of the cutlet which is what makes that dish. I have a sense the food is better than we experienced...

Ausstattung

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Villaggio Cucina - Speisekarte