Inn At Barley Sheaf Farm

Telefon: +12157945104

Adresse: 5281 York RoadPA 18928, Holicong, United States

Gerichte: 35

Bewertungen: 2294

Webseite: http://www.barleysheaf.com/dining

"We went to this restaurant because it is located in the former home of writer George S. Kaufman. The grounds and buildings are beautiful. Unfortunately, the food was only so-so. It is quite expensive, which is understandable given the location. However, for a fancy restaurant, it was a mess! Literally, the servers prep area was next to our table and littered with old coffee cups, papers, and all manner of junk. All the cabinets were open and the general feel was like I was in a messy person’s kitchen. We won’t go back, but I appreciate that the owners have saved this piece of history."

Adresse

DavidR

★ ★ ★ ★ ★

The staff from reception, wait and chef were outstanding!

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Alle Preise sind Schätzungen.

Toast

Geröstetes Brot, knusprig gebräunt, oft serviert mit Butter, Marmelade oder als Beilage zu herzhaften Gerichten.

Baklava

Blätterteigschichten gefüllt mit gehackten Nüssen, gesüßt mit Sirup oder Honig, ein traditionelles süßes Dessert aus dem Nahen Osten.

Eggs Benedict

Gelegtes Ei auf einem englischen Muffin mit Schinken und Sauce Hollandaise.

Karottenkuchen

Saftiger Karottenkuchen mit cremigem Frischkäse-Frosting und einem Hauch von Zimt, perfekt für Naschkatzen.

Bewertungen

JohnS

★ ★ ★ ★ ★

As always, our meal was excellent in every way! The food was delicious, the service excellent, and the pace of the meal was spot on!

TinaR

★ ★ ★ ★ ★

I had always heard glowing reviews of Barley Sheaf Farm and our first visit did not disappoint! We had a wonderful brunch. The food was delicious and well proportioned, the service was impeccable and the atmosphere was charming (even though it was a rainy day). I would highly recommend this special place.

JohnG

★

We went to this restaurant because it is located in the former home of writer George S. Kaufman. The grounds and buildings are beautiful. Unfortunately, the food was only so-so. It is quite expensive, which is understandable given the location. However, for a fancy restaurant, it was a mess! Literally, the servers prep area was next to our table and littered with old coffee cups, papers, and all manner of junk. All the cabinets were open and the general feel was like I was in a messy person’s kitchen. We won’t go back, but I appreciate that the owners have saved this piece of history.

Ausstattung

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