Delicious butternut squash ravioli with sage butter sauce and toasted walnuts.
Pizza • Salad • Coffee • Italian
"Words cant explained how good is this place! The pizza and everything on the menus here is outstanding delicious. The worker and owners treated you liked family member. That's how every business should be :D You have to come here to experience! I can tellthat the owner is a kind person because he will teach workers and show them great encouragement. You can always count on thembecause they deserved the 5stars!"
Wine • Steak • Pasta • Salad
"This was my first visit in a long time, and unfortunately, the food was terrible. The server even mentioned that the chef really shouldn't have prepared the steak because it was excessively fatty. While management did adjust the bill, it still fell short of our expectations."
Pasta • Italian • American • Continental
"we came for Sunday breakfast (not brunch) and enjoyed our selection. eating disappointed here rarely, but the service can be immaculate and the ambiente is almost always inclined to be loud. the area is small and often too crowded, the surfaces are hard and reflective, the it area is open to the loud bar, and it can be more like a loud bistro than relaxed eating. Perhaps the gaunting and baron clature should convey the idea of overcrowded and loud. but the price, menu choices and food quality seem to represent a higher level of eating. service was very polite and eager, but knowing about the menu and what was included with any meal was hit or miss. we should not have to ask the server if we get the elements specified in the menu after they do not arrive. we enjoy eating in cello and try to dinate here in less busy hours if it is not overcrowded and loud. everything is better and more relaxed, and the experience is more pleasant. we forgot this lection when we have a reservation for Sunday morning breakfast, and while it was a nice culinary experience, we will avoid the noise, the amount and the underoccupied service by taking other paints to enjoy cello to its best."
Soup • Pizza • Italian • Chicken
"I wouldn't recommend this restaurant at all. They call it Nepalese, but it's just a fancy name for Indian food that I love. There are many excellent Indian restaurants here, but this is not one of them. Firstly, there were no other customers when we got there. Two parties came in after us and we dealt with them before we did. We have expressly told the waitress everything mild. When we ordered a birayani she forgot to tell us until we complained that it is always spicy. We started with an inedible lentil soup. It was cold and salty. We asked for hot tea and she said they had gone out that afternoon. Our chicken tikka was all sauce and very little chicken. We sent it back and told them to add more chicken. The shrimp dish was the same - all sauce and hardly any shrimp. The sauces over the rice were pleasant, but overpriced for how little you got. We enjoyed the starter of Mo MO and the Chana Masala. I love Mango Lassi, but they just poured it out of a 1 gallon container. It was probably pre-made in the supermarket. Don't go here when we have such a large and diverse Indian community with excellent restaurants across the region."
Pub • Wine • Fish • Seafood
"Basil is our go-to restaurant. The food and cocktails are always delicious, the portions are large, and the service is top-notch. Kelly is amazing and ensures you feel right at home!"
Steak • Chicken • Barbecue • Breakfast
"Food was nice, typical hotel prices, view was very nice. It was a bit loud, not crazy, but the acoustics is simply not great in the dining room."
Pizza • Italian • Pizzeria • Vegetarian
"Very disappointed today we ordered food for Nurses week, As we dug into the food there were bug in the salad. We called them and they asked for a picture and all they did was refund 17$. Very disappointed will never order from them again."
Wine • Fish • Steak • Seafood
"Upon finding this gem one week earlier, we entertained a party of ten for my son’s 14th birthday. Setting, food and service did not disappoint! Everyone echoed our sentiments. This is a 5 star restaurant that would cost $70 or more a dish if located in the city. Don’t miss out, try Karaka soon!"
Full • Seafood • Canadian • Bar-Lounge
"Part of the Holiday Inn kitchen, it was attached to a bowling alley and video golf range. Could be fun for a party, but the evening we were there, it was quiet and absent of customers. Nice assortment of wines. Food is creative and flexible, but 'nouveau quantities'. Fair value. Typical decent hotel resto"
Bars • European • American • Delivery
"After spending a day at the Charleston Navy Yard and then up at Bunker Hill, we decided on an early dinnner. The closest place was (thankfully) downhill all the way on Pleasant street, a relatively easy walk. On a Tuesday afternoon at about 5 pm, we found the Warren Tavern not at all crowded and we were quickly seated in the room to the left after entering the front door (there was also outdoor seating). We had the room to ourself and took some time to admire the old thick beams in the construction and the provincial decorations. Our seat by the window also overlooked Main Street and it was nice just to watch the people and traffic go by on that beautiful afternoon. We both had the clam chowder, which was quite good, although perhaps not the absolute best we had while in the Boston area. We also both had the short rib shepherds pie, which turned out to be a hearty and tasty entree. Indeed, it was difficult to finish the dishes, since they were so filling. Dinner for two came out to just under $60, not including tax or tip. We didn't see any dedicated parking for the Tavern, and Pleasant Street is narrow and appears to be one-way. That wasn't a problem for us this visit, since I'd left our car at the Nautica parking garage (over near the Navy Yard), after dinner it was simple enough to walk the couple of blocks back there, collect the car, and then drive back to the Tavern to pick up the other member of our party waiting out front. Overall, a good meal in an attractive old building. I'll look forward to visiting again when we're next in the area."
Meat • Beer • Pizza • Seafood
"Our waiter accidentally spilled champagne while pouring it into our glasses, and although he promised to clean it up, he never returned to do so. The food itself was delicious, but the overall experience was ruined by the poor service. It seems like the restaurant may be too busy to provide a first-class experience for every customer. It may be some time before I am willing to give this place another try."
Pizza • Salad • Pasta • Italian
"Incredible eating. service beautiful dining room experience the brot is the best brot I ever tasted a restaurant. sure my favorite Italian experience in nyc is not only a restaurant it is an experience"
Cafés • Steak • Seafood • American
"Food, service and ambience are fantastic. I had some of the best Calamari at Ivy. My banana encrusted white fish was perfect. The desserts are exceptional... if you have room after your meal. My apple pecan caramel bread pudding was for dying. The food is presented artistically, but it has not distracted from taste. We had a party of 11 for Moms 80. They surprised them with a complementary cream brunette dessert. Our server, Erin, was very attentive and helpful with the menu. By the way, we loved the illuminated menus, making it easy to read! Our appetizers, ducks and desserts came out in a timely way. The stained glass windows and vaulted ceilings are beautiful what an elegant atmosphere, but you have a casual feeling for the place too. No need to be dressy, just be yourself. Good selection of wine, beer and drinks. Free multi-level garage parking right behind the restaurant (5 min walk) or Valet front. Finally, the owner Dick O'Gorman visits every table to ensure that you are satisfied with your culinary experience. Very recommended for every occasion."
Wine • Soup • European • American
"Although the atmosphere is lovely and the service was good to a point… We waited at least an hour to an hour and a half for the chef to cook my steak properly. I ordered a medium well steak and I got a raw steak the first time and a mostly raw steak the second time the third time she made a whole new steak that was just OK. Very disappointing I was looking forward to bring my children to this restaurant but now I will not!"
American • Ice Cream • Breakfast-brunch • Contemporary American
"my mom and I had a wonderful time here! we had to change our reservation time because our train was too late and they had no problem changing it. though much smaller than I thought it was, the blue dog was pretty cozy. the cocktails were delicious and eating was absolutely excellent. service was wonderful. 10/10. we're coming back!"
Beer • Wine • Full • Italian
"PRIME is an outstanding restaurant but bring your wallet...we had eggplant parmigiana,short ribs(outstanding) , cheese/meats app(shared by 2), a free birthday dessert, one glass white wine 2 glasses of red wines= $100+$30tip. The "prime steakses were in the $50+ range would have pushed our tab much higher. I f you 'd like to save money head to the bar for the bar for pizzas less than $20. PRIME is incredible popular 7 usually crowded so make a special event some days beforehand. To celebrate a birthday, anniversary etc Carbones PRIME is the place to enjoy!!"
Pizza • Pasta • Casual • Italian
"I called on the phone and ordered cheese Raviolli party tray and I asked for a pink sauce. The manager said it 's $10 extra for a pink sauce. It was $60+ plus $10 pink sauce , total came up to $79.02. She read my order on the phone and she said with Alfredo sauce and I corrected, pink sauce . She said it 's Alfredo sauce mixed with marinara. And I said okay, however you guys make it but as long as it 's pink sauce my daughter always order it that way when we used to eat there . We picked up my order and went straight to the party only to find out it 's not what I ordered when we arrived at the party. She gave me cheese ravioli with Alfredo sauce instead. I called them and I spoke to another employee. She passed the phone to another female which apparently she said she 's the manager and she said she was the one I spoke to on the phone when I placed my order. She insisted that she repeated my order and that I asked for Alfredo sauce Basically insinuating that I 'm lying! . If that is true as she claimed, then why am I being charged extra $10 for a pink sauce? Mind you, I have a witness. My boyfriend was with me and heard what I said when I placed the order. The cheese Raviolli wasn 't good either! There were still a lot of left overs from the party. For the price I paid and messing up my order, overall it 's a waste of money!We used to come here as a regular customer La Habra Branch but we stopped coming here coz the quality of their food is going downhill. I thought I would give it another try for pick up convenience since the party was near to this location, but it was a BIG mistake! Now they will lose my business for good! Bad customer service doesn 't deserve second chances! I will tell my friends and family not to come to this place!"
Full • Wine • Italian • Bar-Lounge
"I made reservations here. Parked about a block away due to all the spots in front that were taken. Very excellent and authentic food. I got the Ravioli stuffed with short ribs for $28. Expect to pay roughly $55 for a 16oz New York steak. Very pricey but worth it.Food: 5/5"
Steak • Seafood • American • Vegetarian
"One of the best dinners I ever had. As a foodie, I am extremely specific and have incredibly high standards. I know food. I know good ingredients. I know ambience. Really. T-Michael is not at any level unhappy. At the beginning I would like to give our waiter Will a scream. How to do it, service can make a meal or break. Will be helped to increase our experience. We started with the lobster cocktail that was not cracked in the bowl. Fun presentation. We also had the shrimp cocktail that was the best shrimp we had on our trip. Also a quick page, they do not charge for bread here. You actually get it free in contrast to Trulucks and Clawbar. Free bread, what a new concept! For our dinner we both had the 10 ounces of Filet Mignon. Both are perfectly prepared. I will say that this place is cheap so that plastic with the increased credit limit. You'll need it. Besides the point of food, what you get here is an incredible view of the valencia bay. If you can get a table along the window line, thank me later. And I'll wait for your thanks. Gracias"
Full • Dining • American • Bar-Lounge
"We had dinner with friends here. We were a party of four on a Thursday night and were seated as we arrived. Our server was prompt to get us waters and some appetizers. We ordered one side of garlic fries, and one order of the Cajun fries both are good. I had the table burger, its a good size and is pretty good. Overall a good evening with friends in a place that has some interior styling that is not normal for a restaurant."