Fish Tikka Fish Tikka

Tender pieces of fish marinated in aromatic spices, grilled to perfection for a flavorful experience.

Joy Curry Tandoor

Joy Curry Tandoor

148 E 46th St, New York, NY 10017, City of New York, United States

Curry • Indian • Dining • Catering


"I recently found myself in a bit of a culinary predicament near Grand Central Station one evening around 9 pm. Most restaurants had already closed their doors, but luckily, I stumbled upon Joy Curry and Tandoor, and it turned out to be a delightful discovery.As a food enthusiast, I was in search of a satisfying meal, and this restaurant did not disappoint. Despite the late hour, they still had a variety of options available for takeaway. I opted for the meal pack, which included two curries, vegetables, naan, and extra rice.Now, let's dive into the flavors. While I was pleased with most of the dishes, there were a couple that didn't quite hit the mark. The samosas and palak paneer, unfortunately, fell a bit short in terms of taste. They lacked the robust flavors I had come to expect from these dishes. However, the rest of the offerings more than made up for it.The curries were the star of the show. Bursting with aromatic spices, they tantalized my taste buds with every bite. The balance of flavors was on point, and the richness of the sauces was simply delightful. It was evident that the chefs at Joy Curry and Tandoor know their way around Indian cuisine.The portion sizes were also commendable. I found them to be generous, ensuring that I left the restaurant feeling satisfied and content. The naan was warm and fluffy, the perfect accompaniment to soak up the flavorful curries. The extra rice was a welcome addition, providing an ample base to enjoy the vibrant sauces.While the samosas and palak paneer may have fallen short, the overall experience at Joy Curry and Tandoor was a positive one. The delicious curries, generous portion sizes, and convenient location near Grand Central Station made it a great choice for a late-night takeaway.If you find yourself in the area and craving some Halal Indian cuisine, I would recommend giving Joy Curry and Tandoor a try. Just make sure to explore their menu beyond the samosas and palak paneer, and you're bound to discover some truly yum-worthy dishes that will satisfy your cravings."

RAAS

RAAS

210 Savannah RoadDE 19958, Lewes, United States

Sushi • Cafés • Indian • Seafood


"Raas is a beautiful Indian restaurant in a restored Victorian house in downtown Lewes, Delaware. The ambience is excellent and there is a veranda that offers outside the restaurant. Each interior has a socket for charging phones, etc., which is convenient. Only my wife and I fed Raas tonight. We started with drinks - she had a spicy mango margarita that was definitely spicy and I had a 1947 beer (wish they had more Indian beers). For an appetizer we had the Cauliflower Manchurian, who were Spcy Fritte with a dipping sauce - delicious, but don't order this dish if you can't treat hot. For dinner I had the deconstructed Pork Vindaloo and my wife had the Lamb Shank roganjosh. Both dishes were well presented. The lambry is served in a small bucket of sauce, which makes it a little chaotic to get to your plate - you have to take it quite a lot with your hands. I was in Indian restaurants where you eat with your hands, but I don't think they thought this as a hand-on experience. The Roganjosh sauce itself was just OK. Light glands. The Vindaloo was also bland. The pig was perfectly cooked, but pork pliers are very bland on their own, and the deconstructed preparation means that the pig does not boil in the sauce and does not absorb any taste. The Vindaloo sauce simply did not serve the pork roast on the side. I applauded her genuity, but the taste simply lacked. Overall for the three dishes, two drinks and an order of butter naan was $120 in front of top. We will definitely go back to Raas, but would not get back from these ducks. We will definitely get the Cauliflower Manchurian back. There are many vegan options on the menu, so we will visit again in the summer when our vegan family and friends are in town will update my review after I tried other entrees."