Garlic shrimp sautéed in olive oil with a touch of chili, served hot.
Full • Wine • European • Bar-Lounge
"The food was great, but be aware that it's small plates to be shared. The service was outstanding as always. Tawny was our server and had spectacular recommendations and really made our night. I highly recommend this place to anyone looking for a meal experience outside what you might normally experience."
Spanish • Bar-Lounge • Mediterranean • Delivery Services
"We had a lovely birthday celebration lunch on the outside covered patio. The service was impeccable, as always. It is such a treat to dine here, and the food is always amazing. We love this restaurant"
Beer • Tapas • Spanish • European
"my favorite restaurant in newark. we both enjoyed the paella valencia. they love the salad and olive. beautiful wine list great service by antonio."
Cafés • Pizza • European • Fast Food
"Celebrated our 43rd wedding anniversary. Our entire dining experience was nothing short of Amazing. Server Amelia was friendly and quiet accommodating to our needs. Selina’s drink recommendations were perfect. Ty made sure our meal ended with the BEST bread pudding and ice cream in Atlanta. Thank you Amelia, Selina and Ty for such an amazing night!! Service: Dine in"
Wine • Steak • Terrace • Steakhouse
"This place was an incredibly atmospheric dining venue, what with the candles/lighting and the live piano accordion music. The service was friendly and hospitable, and the food tasted great. The staff cut the steak right at the table, which was awesome. Everything was wonderful. I'm not normally one for fine dining, but the place didn't feel too stuffy to me, so the atmosphere was just right. I went as part of a business dinner, but this would probably be a fantastic formal date spot. The staff will take care of you for sure. Keeping this part from my initial post, I want to apologize on behalf of my group for keeping your restaurant staff so late past closing. I understand how much this inconveniences you, and I would give you all ten stars if I could. You all did wonderfully, and I couldn't have asked for better service. Thank you all so much."
German • Seafood • Spanish • European
"Wow, wow, wow. If you haven't been here, book it now! The tapas is great but the real star is the paella. We shared the Barcelona Paella, between two of us. That, partnered with some tapas and bread was enough for the two of us. The service was great and the atmosphere is romantic. 10/10!"
French • Seafood • Spanish • European
"I'm sorry I don't remember the name of our waitress. It was efficient, attentive and extremely helpful. She made our experience 5 stars. We wanted a stand on the back because of the noise, but could not be accommodated, although the tables were empty when we arrived on time1 And even if other reviews of the paella were not the best we were happy enough to be there when they served seafood Paella and it was delicious."
Cafe • Wine • Cafés • American
"I recently had one of the most unexpectedly delightful dining experiences! Who would have thought that one of Miami's most exciting gourmet restaurants is tucked away in the suburban area of West Kendall? The service was excellent, the menu was impressive, and the food was delicious, all set in a cozy atmosphere. Starting with the homemade bread dip, we moved on to the Tuna Tartare, perfectly spiced, and then the Crabmeat Corn Soup, which was thick and brimming with fresh crabmeat—absolutely delicious! For the main course, the Rack of Lamb was not only plentiful and tasty but also so beautifully presented that I couldn’t resist taking a photo! My companions also thoroughly enjoyed their Filet Mignon and fish dishes, all generously portioned. To finish off our meal, we indulged in a delectable homemade chocolate brownie with ice cream, accompanied by a satisfying cappuccino. The only downside of our experience was that it had to come to an end! Fortunately, we plan to return to Chef Adrianne’s soon to savor more of the culinary delights crafted by their talented chefs. Bravo!"
Full • Wine • American • Bar-Lounge
"Unfortunately this is our second and last time visiting Revival. Even with making a reservation in advance there were a number of unpleasant issues we encountered. From trying to get seated at at table the staff indicated there was 1 option right next to the entrance, even though the restaurant was empty they said the other tables were all reserved but we had a reservation, inattentive server, issues with our food by bringing us dessert that was not what we ordered and even when we expressed our experience with the manager he just walked off and laughed. Needless to say we won?t be trying this place again and while the atmosphere may be nice the way they treat customers, especially those of color is not worth it!"
Wine • Full • Cafe • Dessert
"We need more restaurants like this in the suburbs please go! Quality, ambience, personalized service, FOOD, overall feel is like you're in a downtown bistro/ restaurant without having to travel downtown. The owner puts her love into this place and it is evident in the menu selections, food quality, presentation, staff dedication, and decor."
Cafés • Seafood • American • Fast Food
"I was very disappointed. 75% of us got food poisoning from dinner. I came to the restaurant and they never answered. Do not order the rabbit, unless they want to throw up the night (we were not the only ones, either because it was thrown onto the toilet of the men). the shrimp-creole soup was quite blande and during the lobster was perfect the lobster ravioli was understated."
Tapas • Spanish • Seafood • Bloody Mary
"If I could give a restaurant 10 stars, it would be Mercat a la Planxa. We have never had so much fun eating dinner. The service was incredible. The food was amazing!!! Everything we ordered was delicious! We ordered the Traditional Experience Menu. It came with a little bit of everything. You paid the same price person. It was worth every penny. We left full and happy. (Note: Be sure to look at all my pics to see what we ate."
Pizza • Seafood • European • Vegetarian
"we had a delicious meal with an excellent wine. we always had a good service in tempranillo, but this evening our server luke was excellent. he was attentive, but not intrusive and did everything he could to enjoy our evening. our visitor from Sweden was thrilled by what we consider the best restaurant in our opposite."
Pizza • Steak • Seafood • American
"I reserved a dinner with friends here for my birthday and we couldn't have been happier with the choice. Our server was Pelé, a very friendly and attractive young local man who was sweet and funny and offered wonderful service. We had a wonderful table on the terrace overlooking the port and all enjoyed their cocktails food, especially the banana bread pudding I had for dessert (and Pelé very sweet put a candle in it for me)."
Juice • Salad • Smoothies • Breakfast
"I couldn't say enough great things about Raw South and Yessenia. I’ve been coming to both locations (Kendal SoMi) for several years. The quality of the fruits, veggies and ingredients are always fresh. The Raw South Team is always friendly, ready to help guide you on what nutrients serve you best. They’re priced below the competition and deliver the best quality available, hands down. They have a large selection of healthy Juices, Smoothies, Bowls, Wraps, Salads… even breakfast all day! If you’re looking to stay fit and are health conscious then this is the only spot that delivers the results. Stop by and you’ll always be welcomed with a warm smile and friendly environment. I really appreciate Raw South and their team for all they do for our health and our community. There’s no place fresher! Andrés G."
Beer • Wine • Full • Bar-Lounge
"Celebrated our 41st anniversary dinner here with friends. For the previous 13 years has celebrated at Manta at Mauna Kea, but the terrible reviews there made us switch at the last minute. Meridia was terrific. Our server E (for Elizabeth) was funny and factual. Every dish was great. I had the Wild Boar Ragu which was yummy. Our friends had the brick chicken and the scallops. They both raved. My wife had a wonderful local salad and the side truffle risotto. Another winner. Would definitely go back again."
Full • Tapas • Spanish • Bar-Lounge
"There was a party happening in a separate area, which made it very noisy. We had to wait over 5 minutes before someone offered us a drink. However, the food was very tasty. We ordered the fried Calamari and the Bulla Burger. For dessert, we had the Baileys Tiramisu and Cafe Bombon."
Fish • Meat • Cheese • Seafood
"Food here was surprisingly very good. The fried plantain chips were crunchy and similar to a thick kettle chip crispy. The salad was mostly iceberg lettuce but the sauce and accompanying ingredients made a refreshing dish. The salmon, a fish very easily overcooked, was delightfully tender without being raw. The side of asparagus could be charred a little less. Mashed potatoes have a hidden spiciness to them! The beer soaked brown sugar drunken ribeye steak was pretty good overall, however they didn't ask how we wanted it cooked. When asked, they said they cook a tender pink medium steak but did not take a request to make it medium rare. Strangely while most of the steak was a tender medium consistency, a smaller side portion was closer to a better medium rare to rare consistency. The cheesecake was pretty good overall. The warm chocolate cake was a bit dry on the sides but delicately smooth like pudding. The desserts had a contrasting tart sauce that overpowered the cheesecake just a little bit."
Fish • Soup • Tapas • Spanish
"great quality in the chororzo and cheese as well as the burger and salmon dishes. the cocktails were well made and adapted after our request. the waitresses are helpful, but not fussy, and the hostesses are welcome and not repulsive."
Cafés • Seafood • Spanish • Fast Food
"We went during restaurant week and the value was of course great. The restaurant had a nuce ambience with enough space between tables and prwttu good service. However, my seordfish was dry. My friend's hanger steak was delicious, as were the fried calimari. Overall, a good experience."