Fresh green beans sautéed with garlic and olive oil, seasoned to perfection for a crisp and flavorful bite.
Wine • Steak • Pasta • Cheese
"We went to my mother's birthday on Saturday night. I definitely recommend reservations. Our waiter was very nice. Great family restaurant atmosphere. When a waitress accidentally fell a glass near our table, glass pieces flew to our table. Our waiter and manager have quickly cleaned us from our table and brought us new water and appetizers. Well, about the food. It was just okay. The best was fried zucchini. Everything looked good, but Bland was except my sister's steak. The steak was cooked for perfection, but was very salty. I'd go back to see if Saturday went out a night, but it wouldn't be my first choice."
Cafés • Seafood • European • Fast Food
"I told the teriyaki salmon not to realize that it might be more spicy than I wanted. it was good, but I wish I had a better choice for me. the lighting at 12:30 clock was bad for an older man with some vision challenged."
Cheese • Seafood • Desserts • Steakhouse
"Upscale Steaks. If you're committed to wearing your grubby tee shirt and ballcap wherever you go, it's probably best to stick with the buffets. But for a more grown-up experience, this very fine steak house delivers. Prices are in line with a typical American steak house and the tab can escalate quickly given that everything, literally EVERYTHING, is a la carte. Many diners take a huge chunk off their bill by paying with their resort points some slot machines pay out 12:1 on points, so keep an eye out for those). <br/ <br/ Service was cool and professional, not especially warm, but there were no missteps at any of the dinners I attended. While the grass-fed filet that I had was perfectly good $46 for an 8 oz filet, plus $6 for a gorgonzola crust) and the side dishes were traditional and executed perfectly, the real standout, the things I'd return for right now if I could, were the appetizers. You could, and perhaps should, just make a meal out of these dramatic, creative, insanely fresh, and delicious starters. The oysters I had were sourced from beds off Long Island, and presented with tiny scoops of gin sorbet. My dozen disappeared far too quickly. High points also go to the bar, which does indeed craft some of the best martinis and classic cocktails that I've ever tasted. Which was a nice break from the sugary concoctions offered at the other resort bars. <br/ <br/ Acoustics in the modern dining room are muted but not stifling, permitting easy conversation wherever you are seated. Even the bar area has a relaxed and comfortable vibe."
Steak • Dining • Seafood • American
"The service was not good. It took 45 minutes to get our appetizers and then it took another 30 minutes to get our meal. Overall, it took almost an hour and a half to get the entree when we ordered everything all at once. The food itself was ok. Nothing great but I wouldn't say bad either. It was just the service itself that brought it down. And the waitress was not attentive and didn't say anything about the lateness until we asked about it. I think she thought we wouldn't notice that we saw other couples and families come after us, eat and leave before us. But the way it was handled was awful. Definitely wouldn't recommend this place."
Pizza • Seafood • Fast Food • Vegetarian
"The server was excellent. But two people $80, no drinks is a lot. We have been married three years and went for our anniversary. They ask at time of reservation what is the occasion you are coming for. You would think the would have written a little “happy Anniversary” in the desert plate just to make it special. You don’t have to get anything for free. But a little extremity makes events special. The American Restaurant are about the same price, but are nicer and they add the little embellishments. So if your celebrating something nice, I would go there. The server was very nice and attentive. But the fish and chips was a bit greasy. Had a stomach ache after. Usually love the food."
Pizza • Cafés • Seafood • European
"We stopped for lunch after the church. Coming to the parking lot was not an easy performance, but we could find it and park. At our entrance we were greeted and advised by the hostess, we wanted a table for two. We were then accompanied to our table and given menus. Our server came and she had the sweetest manierisms of all time, said please and thank you and was very attentive. It didn't take long to decide what to order, but unfortunately the article that my husband wanted, the Pitbull, was not available, so he went for the tuna sandwich and I had the Classic Benny. Everything was delicious! Flavors were on site, and the cook deserves a golden star for providing delicious food. I'll say it was expensive, but the meal was worth it."
Sushi • Cheese • American • Ice Cream
"Stopped in for a later than normal supper after our son's school musical. He had the kid's bento box with double edamame side. I had sushi and salad which was the perfect amount of food while the hubs had poke bowl. Son finished his meal with brownie covered in icecream for an additional $1. Our server was friendly and quick on her feet."
Steak • Seafood • Italian • American
"Stone Creek was fabulous. We were celebrating my husbands birthday. Landis our server was a rock star. We had some amazing food. My husband had the gnochi. It was incredible. Also, Antonio who was a bar tender personally came over and suggested a bottle of wine instead of singles glasses due to Monday half priced bottles. Landis served us well. He made great recommendations. The environment was lovely. Overall, stone creek was lovely!"
Italian • American • Steakhouse • Vegetarian Friendly
"Will was our server and he was absolutely outstanding. We got the steak for two and it was amazing. Our party didn’t order anything we didn’t like. We will definitely be back!"
Soup • French • Venues • American
"My friends and I stopped at the Tria Restaurant during the week of the restaurant and we were not disappointed! Parking: huge parking space; everyone can find a parking lot..."
Wine • French • Bistro • European
"Kiki still offers a wonderful, simple bistro menu with the great food to back it up. And the bartender to match with the martini's. We both had the prix fix and because of that, I had desert. A rarity for me. The Mouse Chocolat was wonderful. Interesting presentation and so good I didn't share with my wife. I recommend Kiki's to all of our friends. T"
Cafe • Full • French • Bar-Lounge
"Love this place! Very relaxed and enjoyable experience, our waitress was excellent and she told us the special for the day, and was very sweet to my grandmother and cousins. Comfortable and cozy atmosphere, clean and well kept. The food was delicious, I had the banana nutella crepes, and we shared creme brulee and bread pudding for dessert."
Salad • Chicken • American • North American
"Romantic and happy whether you have the one person who means the most or the whole family sharing amazing food/wine and made memorable with the ocean location and the super serving team"
Full • Wine • Store • American
"We found Hays City last year before the pandemic camp and stay at Wimberley on weekends. Since then we have been 26 times more and drive over an hour to feed here. We are usually using the chips and queso as appetizer and then Cheeseburger for the main course both are AMAZING and the Cheeseburgers are possibly the best you ever find. The atmosphere and the food are always on site and we only had a visit, lately, where the service of our waitress was less than expected. This is by far our favorite place to dine!"
Salads • Italian • Seafood • American
"i cannot believe the memories of my childhood the taste of the Italian wedding soup brought back to me. Natalie, a most gracious waitress. i asked for something not on the menu and they made it for me. veal saultiboca (spelling is bad) but the dish was fantastic. taramaso was out of this world. Thank you Natalie and thank you Station Square Dominick"
Asian • Sushi • Pasta • Coffee
"It was a really busy night on Saturday as it was graduation. We had a great Server. We were sat down right away. Food came out I. A timely fashion. All of our meals were good, no complaints. We were there for my son’s birthday. They brought the cake out for us and made his birthday memorable."
Soup • Meat • Wine • Steak
"This was my first time visiting, so I need to give this another visit. We were sat in a small side room, at a folding card table. The room was comfortable, but halfway through our meal, one waitress went to the thermostat and CRANKED the heat at the request of one guest seated right inside the door. Other people were sitting comfortably, some even in short sleeves. It was certainly not chilly. But it quickly become unbearably warm. The crab cake appetizer was decent. I've had better quality crab, but this certainly wasn't bad. The scallop appetizer was severely undercooked. I am well aware that scallops should be rare/raw in the center. This was pretty much raw throughout to the point that it stretched in "strings" as I tried to cut it. My wife ordered a pork chop with an apple compote topping. I thought it was delicious, but the apple compote was ICE cold (not even room temp). Very strange on top of a perfectly cooked pork chop. I ordered a steak with potatoes and cipollini onions. I ordered it mainly because I LOVE cipollinis and don't see them often on a menu. I got a perfectly cooked steak with cocktail onions and baby potatoes. Neither my wife nor I received anything but a butter knife to cut the pork chop and the steak. (The steak was pre-sliced, but the slices were rather large Cutting meat with a butter knife on a folding card table made a mess of the drinks. The apple crisp was unique. I loved the spices, but my wife wasn't crazy about it. Either way, it was well made. The creme brûlée was tasty, but one side had a VERY thick layer of caramelized sugar that I couldn't crack with the spoon. The other side had no sugar at all. Lastly, the service was excellent. The waitress was perfect in every way. Attentive, asked before removing anything from the table, really timed her "visits" perfectly. I couldn't ask for anything better in service. All in all, I need to go back. Maybe the kitchen was off their game the night I went"
Full • Grill • Steak • American
"Happened upon Grill 28 by accident and could not have been more happy. We are golfers so loved the atmosphere, the food was actually like that of an upscale restaurant. Korean BBQ chicken tenders and the feta dip were absolutely amazing. Roger was terrific and so nice. I’ve already told several people about this gem and will be back again!"
Pubs • Grill • American
Soup • Grill • Pasta • American
"I ordered the surf and turf with mashed potatoes and it was ok. For the price it was a very small dish, I got the filet and shrimp skewer. It was tasty but just a small serving. The price was too high in my opinion. The mashed potatoes were not the best, looked like they came from a cafeteria. My boyfriend ordered the Kona stir fry and he said it was flavorful but also a smaller portion than what he thought. The server was super friendly and so was the staff, I do not see myself ordering that again if I come back."