Fresh green beans sautéed with garlic and olive oil, seasoned to perfection for a crisp and flavorful bite.
Cajun • Seafood • American • North American
"My wife loved the gumbo and I had the fried seafood plate, the stuffed crab was exelent over a 5 inch crab, the catfish was good a piece the shrimps were on the small side only barely larger than the crustaceans. The Kajunfries were well seasoned, but a bit on the salty side for me. The Alligator bites were good, like the fried Okra. We also had a slice of peanut butter cake in which was exelent. When they clean the tables, there was no question, it was clean as it smells like soil cleaner way too strong. Bring a sweater as it is COLD there and they would make much more money if they turn the tables faster."
Bars • Seafood • American • Fast Food
"I started with the pork skewers with cheese sauce and then had the sour beef and dumplings for my main course. I was pleasantly surprised with the quality of the food. The table agreed that the beef was delicious. The sour beef and sauce were excellent, although the dumplings could use some improvement. There was something off about the texture and consistency of the dumplings that I couldn't quite pinpoint. I would still order this dish again, but maybe swap out the dumplings for potatoes the next time."
Pizza • Italian • American • Steakhouse
"We went for our daughters birthday on Sat of Sept We ordered the Pu Pu platter. A chicken dish, a porterhouse and a bacon wrapped fillet. The Pu Pu platter had assorted shrimp dishesmeat sticks and dumplings. One of the shrimp dishes appeared to be shrimp parm. It was a blob of tomato sauce with cheese on top. Unrecognizable just a blob of food that came out in one lump, not individual shrimp. The dumplings ware all I can say is slimy. Very strange. My porterhouse had absolutely no flavor, ho grill marks , no sear, nothing. It looked like it was take from frozen and put in an over. I also ordered a wild mushroom sauce, salty and gloppy. My daughters fillet was about the size of an egg and according to her tasteless also. I expect a restaurant that has the name of a steak in its name and server steak, to actually serve tasty food. Steer clear and don't waste your money. Oh and it wasn't cheap either. Really disappointing. Wont be back"
Wine • Asian • Chicken • Cocktail
"Are you ready for the 411? Here we go?took my family out for dinner for my daughter?s birthday and let me say in one word?.AMAZING! First of all, the level of attention placed in the customer experience was extraordinary to me. We choose to go with the Tasting Menu IV which gave us the ultimate tasting experience with a 4-course meal. I would highly recommend this especially if it?s your first time and with a group.. Our server, Shanna, was extremely attentive to our every needs. The appetizer were a great starter?leading to the other dishes and one after the other it was more and more amazing. Everything was well seasoned and perfect to the taste. The dessert was another show stopper especially the cheesecake. The pictures taken do not even do the food just but just trust me Buddhakan does not disappoint. Great experience!"
Full • Wine • Salad • Italian
"It was very enjoyable! Our waiter was phenomenal! Very knowledgeable of the food, and cocktails of the night. Me and my partner enjoyed the delicious food, and the music."
American
Cafe • Coffee
Bars • Seafood • Desserts • Oyster Bar
"our experience was amazing as usual! eating was incredible that we tried some of the new items on the menu and they were some of my favorite dishes. our server, sophie, has taken care of us very well and we also have to chat with one of the manager, cece, who was also incredibly nice! we will be back soon:"
Steak • Coffee • Dessert • American
"Celebrating our anniversary, we were seated right next to the bar. If I wanted to dine in a sport bar, I would have went to one. Our server was also the bartender, so our service suffered when she got a rush. Our wine and water went unfilled for at least 10 minutes. The meal itself was okay. The salad was crispy and fresh. Steaks were seasoned nicely, but somewhat overcooked. If we had been seated near a window, even in the bar area it would have been better. The dining room looked nice. I spoke with the manager and he blamed our seating choice on the online reservation system. This was our second visit to Reds, I can’t say I can recommend them or I will ever return."
Pizza • Cafés • Seafood • Italian
"the Narragansett room was an intimate and stunning ambiente for our rehearsal. we had attentive service from both colleen dan all night, eating was delicious (I loved my pasta dish! I also tried to overwhelm in the BOTH desserts, but unfortunately could only take a few bits from everyone and everyone had a wonderful time. we are so grateful that we were able to hold our event in trio and it was a pleasure to work with emily as we have also coordinated ours!"
Pub • Fish • Wine • Seafood
"it was a difficult start because the restaurant has changed its names, so it was confusing. it was obvious that they have been making a rough away lately; hardly customers were to be found. the ambiente was not very good, but that said eating was surprisingly good and the waitress was great. the prices were very reasonable and a good value for money. if they contain on the look for some basic meeresfood recipes, the lobster **** etc. that's your place."
Wine • Beer • American • Bar-Lounge
"This is a family lover every time we visit the mountains. The food is delicious and the staff is always friendly and outgoing. Must include: nachos, mozzarella sticks (you will not regret) and fried pickles. You really can't go wrong with something on the menu for dinner. Very relaxed and causal clothing with a lot of TV sports to watch"
Steak • Pasta • Seafood • American
"Very good experience! We chose this place blindly through the reviews and we were not abandoned! I had the fillet that was perfect! We also tried the baked goat cheese and are now big fans of goat cheese! Her homemade oil mixes are also fantastic and the waiting staff was great. Our only complaint was that the hostess came back to us for a long time. We went to an empty entrance and waited and waited, no idea where she was! In the meantime waiter was over and looked at us, but no one would sit down. Instead, the host finally showed up. After. Everything else was perfect."
Cafe • Cafés • Bakeries • Breakfast
"We found out about Blue Heron Catering by a Google search. Blue Heron Catering was top notch from the beginning to the end of our wedding process! Julie, was extremely helpful with food choices, a day of timeline, and was quick to respond all throughoutthe planning process. We chose the beef brisket, pesto chicken, creamed corn, red skin parmesan potatoes, and Michigan salad forour wedding meal. Our guests raved about the food! As the bride, I wish I was able to eat more of the food (such as try thepesto chicken since I never got the chance to). I would definitely choose Blue Heron to cater another event."
Pizza • French • American • Contemporary American
"The MOA hotel is a bit run down, not very fancy, but the food speaks for itself. The staff was great and one thing that really stood out was their general knowledge of the menu. The service was quick and attentive. Pasta was cooked perfectly; The sauce was better than expected and the salad was fresh with a mixed selection of vegetables ... I would go back! FYI /// Skip the bruschetta, not very well !!! It is made with grilled bread (not Gallic) cold grilled onion and sausage or cheese ..."
Pizza • Coffee • Yogurt • Breakfast
"Went on NY Eve, maybe not the best day. Waiter was very confused although orders were simple. My guess is he was overbusy and tired. Food was just not good greasy and tasteless. Probably should have ordered pizza. Prices fairly average for NYCity but quality and value were poor"
Tea • American • Bar-Lounge • Delivery Services
"We were looking for a place for lunch and decided to give Firebirds an attempt. We sat fast and Rose, our server, was right there to help us. Rose was very personal and made a fantastic job during our meal! Fresh bread was brought out, and while I'm not sure what it was, it was warmed and delicious. My husband and I ordered the Bacon Deviled Eggs as an appetizer. They tasted very fresh and creamy. The candied bacon and cut jalapeños made a beautiful sweet and spicy combo. I chose the perfect pair with the Firebirds Chicken Pasta and loaded baked potatoes. The chicken was nicely grilled, and the spicy Asiango added a nice kick. The potato was crumbling salt with the perfect amount of toppings, and not boiled under. My husband had the Cajun Ribeye, Chicken Tortilla soup, and loaded baked potato. Steak was cooked for perfection. It was possible to cut it with a fork and did not need the addition of the approxjun seasoned butter, although this was also delicious. The soup was nice and hot, with many creamy cheerful spoons. The tortilla strips gave him a nice crunch, and they weren't so tender. His potato was also well cooked. After we had such a good meal, we decided to leave everything and have the cream Brulee Cheesecake and 5 Layer Lemon Cake. That was a perfect end for our meal! The cheesecake had the nice crusty crust, and it just melts in the mouth. The taste was not excessively sweet, which can be the disadvantage of some cheesecakes. The lemon cake was also a delicious treat. It can be hard to disguise a lemon cake, between tart and too sweet, but this cake was on... my husband almost wouldn't share lol! I know good employees can find hard this day and age, but our experience with Firebirds was excellent! All staff were friendly, the food was well prepared, and it was a very pleasant meal for us! We will definitely try some of the other delicious sounding dishes on the menu again!"
Bars • Pizza • Cafés • Seafood
"Wonderful!. This was a random choice for us because it was raining (again! as we left our hotel (Hilton Garden Inn and we asked for a recommendation from the reception people. I had read decent reviews of it, and have to say that it exceeded expectations on this Sunday evening.<br/ <br/ My husband and I were seated immediately. We both chose the Faroe Island salmon with the summer squash zuke salad with a vinaigrette dressing. I wanted to know where Faroe Island was, thinking it was most likely near Monhegan Island or some other Maine location, but no, it is an island in the North Sea between Norway and Iceland (as my very smart husband knew . So much for local cuisine. But it was delicious, and the veggies were amazing, with a delightful lemony seasoning. When I asked about the seasoning, our helpful server said she would inquire, and soon reported back that the herbs were parsley, mint, and basil. I will try to duplicate it at home, it was THAT good. <br/ <br/ I was accidentally served two glasses of chardonnay, but when an additional server dropped the second glass off and noticed a glass already on the table, he said, 'Oh, you already got your glass. Well, have two and this one is on us. ' Very gracious, and very consumed. <br/ <br/ For dessert, I followed our original server 's suggestion: the lime tart, with gin infused cherries (see photo! . Really tasty!!<br/ <br/ I highly recommend the Old Port Sea Grill and hope your experience is as satisfying as ours."
Cafés • European • American • Fast Food
"Alejandro got the receptionist table like Studio 54 in the day. The walls attired with cherry oak panelling to bathe the interior with a warm afternoon glow. Dora our server a Bronx native came right over with our menus. We had never been there, Summer regional menu brought us in. I had a tomato soup heavily infused with blue cheese. So rich, so tomatoey! Then I had a Vermonter-raisin bread toast and turkey topped with the cheddar and baked apple slices. Came with corn slaw. A delight! My lovely wife and accountant had a lobster roll with homemade potato chips accompanied by a homemade ketchup. She also had a wedge salad. So much dressing the lettuce, although plentiful, hard to see. Finished off with a classic and traditional Boston Creame pie. I have to end now, or I'll have to go back now. Joseph and Patrick, the restaurant conductors keep the place a movin'. They are known for the comfort food. Come in to let them make ur day! And with their reasonable prices, you'll agree."
Wine • Fish • Steak • Seafood
"The quality of the meal not worth the price. I should know better than go to a highend restaurants in the heart of International Drive. Tourist restaurants usually lack the quality of the food they claim to have. This one confirmed my past experiences. Look for something off the main drag and family owner to find quality fine dining! dinner not up to the standard I would expect for the cost"