Half Roasted Chicken Half Roasted Chicken
Cosmos

Cosmos

316 S Maryland Ave, Wilmington, DE 19804, USA, 19804-1345, United States

Salad • Juice • Greek • American


"Very disorganized staff. Stood at front for about 5 minutes before anyone was acknowledged (myself and probably 5 others). Two employees had to decide who was going to be our host(ess). When they figured it out, the host took me to my table and said I 've got the breakfast menu here for you. Is that okay? Umm? it 's like 1pm, dude. No, it 's not okay. An older guy likes to just come out of the kitchen and stand, staring at customers like a stalker (not like a typical manager would do). One woman asked another if she wanted help and the second woman said I 'M BUSY! , but refused help. Salad was swimming in dressing. Lunch entree (pastichio) wasn 't bad. A little different than what I 'm used to, but that 's why I ordered it. The set of silverware across the table from me had not been washed properly. Still had something on them. The flap on the sugar jar thing for coffee doesn 't close, so at night, their bugs (I 'd be willing to bet they have bugs) probably have a blast in there. Biggest problem was the bread that the server brought me. Underneath the bread, inside the coffee filter with the bread, was someone else 's balled up straw wrappers! Like I started to butter my bread and saw it and thought to myself I don 't remember putting my straw wrapper in there. Nope, mine was still on the table. If it wasn 't for someone else 's dirty dish being used for my food, I 'd probably give this place 3 stars."

Hugo's

Hugo's

88 Middle St, Portland, United States Of America, Cliff Island

Fish • Wine • Pasta • Coffee


"Hugo's is a really special place in Portland. Although the city is bursting with amazing restaurants, they still manage to be unique and cutting-edge. I will fully admit that I have had some dishes here that simply don't work for me but that is part of the fun of dining at a restaurant that is constantly trying to innovate. And the dishes that I didn't care for are clearly outweighed by the majority that I found wonderful over the course of my half dozen meals here. This is not to mention the absolute top-notch service you can expect at a real fine dining establishment like those sporting fancy Michelin stars. I always felt extremely welcomed and catered to whenever visiting them. A particular reason that Hugo's has a fond place in my heart is that they served me one of the handful of dishes I've had that not only was incredible but actually changed the way I thought about food and what it could be. Around five years ago I shared a large-format ribeye steak with five other people that changed my life. My stomach was already so miserably/joyfully full by the time it was served. The fact that this juicy, fatty, umami-filled piece of meat was good enough that I still managed to eat another half pound of food and love every bite speaks to just how awesome it was. As you can tell I'm passionate about a good steak and since then I've learned to make one (almost) as good as that but it was still enough to keep me coming back time and time again."