Parmesan Breadsticks Parmesan Breadsticks

Crispy breadsticks topped with melted parmesan and garlic butter.

Po' Boys

Po' Boys

202 East University Avenue, Urbana, 61801, United States Of America

Meat • Pizza • American • Barbecue


"Very friendly staff and excellent food! As an appetizer, we tried the boiler chips. That's very good. They are offered in a basket with dips. The chips are thick and substantially with a very satisfactory crunch. They are slightly salted, which I appreciated. I find a little salt can go quite long. There is, of course, salt and pepper at the table so that you can seasonal to your own taste. The pizza is a big menu item, but I had the BBQ Sampler. It is a large plate with meat and two slices of bread stacked. General portions and high quality meat cooked for a very satisfying dinner. The pig was finely crushed and pleasant on the dry side in the expectation of the sauce. The thin cut beef was similar moist, but not at all what I would call juicy, so it would not come thin the sauce. The sauce, the sampler comes with two spice cups, is made in the house. I tried both thick and thin in medium heat. I'm glad I was reserved in my selection as her medium was pretty hot to me. I appreciate some warmth in my meal, but I have my limits. The thin should pair well with the shredded pork, as it could easily flow through the help and taste of every last bite. Thick sauce is my preference in most grill and it has also proved to be true here, but I would not give the opportunity to either try again. For the Polish, the thick sauce is really the only way that allows sticky consistency for more sauces per bite. The sampler also contains rib tips that, while tasteful, I find so vaccinated on meat, not worth much effort. I feel similar to hot wings. You have to consume a lot of them to get everything out. Dinner for two came to around $36 for a good meal in a nice small farm that continues to impress with the high quality of their price. Very recommended."