Roasted Organic Chicken
Chops City Grill Naples, Fl

Chops City Grill Naples, Fl

837 5th Ave S, Naples, United States Of America, 34102-6648

Full • Wine • Steakhouse • Bar-Lounge


"Bad experience with Hostess, but server made for them We often come here as a family for the early booking special. It's a lot and the food is always delicious. Tonight was no exception. We know that the outdoor tables do not take reservations, but will first serve. We were a group of 7 and my husband went to 4:45 to talk to the hostess in March 19. He asked for a table for 7, the hostess said, no, we can't do that. How about a table for 4 and table for 3 all outside. No, we can't do that. Can I reserve a table for 4? No, we can't do that either. My husband's coming out to tell me. I go in and ask for a table for 4 and I can reserve for 4 people for 5:15. My son is going to ask if we can have a table for 3, but we can't have an outside table until 8:30. So far, it's just ahead of 5 and we just choose a table for 4 and sit and wait. The hostess comes out and tells us we're sitting. One of the artists on the street jokes with us that we have just been expelled. Please come back at 5:15 when it is your reservation. She gets a little nicer when she sees me, but at this point she only saw my parents and Hubby. Then I'll ask if we can push an extra for my son. I'll give my daughter my cc so she can find somewhere else to dine with her boyfriend. All this also say the other table for 4 on the front walkway was not occupied until after 6:00 and some of the round tables for 2 were never occupied, although we did not leave, until 19:00 really put a bad taste in my mouth. Fortunately, our server was great. You then made more on our experience Thank you for good food, but you might want a better face for your greeting/hots"

Yayas Euro Bistro In Denver

Yayas Euro Bistro In Denver

8310 East Belleview Avenue, Greenwood Village, 80111, United States Of America, 80111-2810, Englewood

Italian • Seafood • American • European


"my son found this hidden gift and took me and his son, my amazing grandson, yesterday 4. this was a good time to go, the brunch was over and we sat in a medieval art of sacredness that we liked and we started to talk about traveling to europa. eating was the purest form of the fine kitchen, and so perfectly proportional to our body sizes it was amazing. my navy enkel had a navy pizzeria that went beyond the experience of its extensive pizza moments. the lasagna court of my sohne let my Sicilian heart shine with remembrance; my roasted beet salad was a creation that gently infused the dressing. I have to talk about the young man who introduced our food and described the preparation. his family gave him her love to weep and he validated my choice of a shiraz and shared that there is another name for the same wein, but I don't remember because I drank all the huge glass. his inestimacy was a great part of our joy. they are approaching eating, as I hope. it is all created by scratches, daily and in fact hourly: the lasagne of my cream was made fresh when it is served. the pizza dough was made by scratches, the ananaspizza with its freshly made sausage is a perfect combination, and never really experienced. fresh and free from everything that could distract. we took a few hours, no room for dessert, as I was driven by greed to order another brot, because it is more crimson and the texture in contrast to others. ciao yayas will see you soon."