"Truth is our first stay was fine and I did put up a review with 4 small stars. The clear positive was the steaks. Negatives thst day was raw knuspriges bratkartofeln which just aren 't okay. Also, i did complain about the lack of seasoning, whoch would have made the steaks even better. In these times forced to use some poor quality salt. I advises that they could perhaps throwbsome flakey sea salt on the steak for flavour and presentation or maybe lay something at the side of the plate. Well the stay overall was fine. Second time though was poor. One in my group of 4 ordered the steak once again. It was once again well made. However, my mother and I chose the Spareribs, which turned out to be a bad decision. They were presented very badly. Dry, no sauce and at first bite no flavour. We did get a bbq sauce as a side, but there was honestly only enough for one side of a rack (out of two . Poorly made and I have to say that i do hope this restaurant either remove them entirely and stick to what they actually have succes with or really do better at making them (where 's the marinade??? Another negative and just bad behaviour was the waiter. No professionalism. After eating there was junk from the ribs laying around the table and when he came to clean he just wiped it down onto the floor. Let me remind you. There was bbq sauce on these scraps... And no he did not come back to get these scraps. Honestly disappointed and disgusted. Tl;dr a lot of negatives from two visits. I do not recommend the place for other than the steaks. Don 't order the ribs. Disgusting behaviour from (one of the waiters."