Barley Rye - Étlap

Top Hat Pizza

➤ 1509 15th St, Moline I-61265-4063, United States

Cafés • Pizza • Italian • American

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"This place is a vendor for my job. Comes here twice a week. Decided to try it today since I was hungry. First the arrived late, the lady had an attitude and third the pizza was cold. And tasted below average. Never again Price per person: $1–10 Food: 1 Service: 2 Atmosphere: 1"

Whitey's Ice Cream

➤ 1601 Ave Of The Cities, Moline, Iowa, USA, 61265, United States

Cafés • American • Desserts • Ice cream

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"I had a great experience at this restaurant. Even though there was a line, the staff kept it moving efficiently and were very pleasant. The ice cream was delicious as always!"

Oishii Hibachi And Sushi

➤ 4800 Avenue Of The Cities, Moline I-61265-4562, United States

Soup • Sushi • Seafood • Asiatic

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"My wife and I went and we got hibachi and sushi. The good came out quickly and was great price for the portion and great quality. The sushi was a bigger roll compared to many places and was very filling so ended up having leftovers of both. We recently tried this place, Fuji in davenport and Osaka and this is definitely my favorite of the three. If you're coming for the hibachi show this isn't the place but if you want great food this is the one.Vegetarian options: Plenty of meat free options if that is your preference"

Johnny's Italian Steakhouse Moline

➤ 1300 River DriveIL 61265, Moline, United States

Cafés • Italian • Seafood • Vegetarian

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"While this restaurant has an upscale atmosphere, unfortunately, we didn’t feel that the food followed through. Our table ordered the filet trio, the 14 ounce ribeye, and the Parmesan crusted NY strip. All of our steaks were cooked well to the appropriate temperature and looked delicious, but the ribeye was thin, and the Parmesan crust on both the strip and one of the filets was just a little over the top for us. The crust itself just wasn’t what we were expecting and there was quite a lot of it. The garlic mash I had with my strip I thought was pretty good. Creamy, though a bit heavy on the garlic. The others at the table felt it was too much like a purée consistency and not quite a mash. A lot of other reviews say the steaks are overpriced and I have to agree there, especially for the ribeye. The strip was probably the best steak we ordered— a little over an inch thick and tender, but the ribeye was probably 1/2 to 3/4 inch thick and we were questioning whether it was actually a full 14 ounces. The side of lobster mac cheese, however, was very good. Now, this is being really not-picky here, but I even felt that the Caesar salad was a little lack luster. A majority of the romaine in my salad was slightly brown on the edges, but I really liked the dressing and the croutons. All this being said, this was our first time here. We really can’t speak to the quality of the Italian offerings here, so maybe those dishes really are the stars at this establishment. I can say with certainty, though, that we are unlikely to return for steak. We would maybe consider trying something else here if we’re ever back in the area."

Bass Street Chop House

➤ 1425 River DrIL 61265, Moline, United States

Cafés • Steak • Seafood • Fast Food

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"July 2, 2023 1 out of 15 meals was complete, correct, or served properly. One darn meal! Spent $600 for 14 incomplete meals. Service lady was kind, courteous and apologetic. Last count, the resturant had 6 others tables also dining on this day, so they were not packed and stacked. Arrived 6:09 ordered relatively promptly 6:48 PM. Last ordered arrived 8:55 PM. Whoever was plating the meals, clearly was asleep at the wheel, blew the entire assignment. Those who ordered sirloin burgers, received half cooked, under prepared, underwhelming meals. Salads with little dressing, fries that had been warmed and warmed again. The salmon entree with mashed potatoes! I feel bad for the potatoes, whoever made that dish should not be on the detail. Cold and lumpy! Oddly enough, the serving plate was very warm to the touch. Fyi, the salmon sandwich is not, nor should it be juicy. How do you not put cheese on a cheeseburger "