Barley Rye - Menu

1320 Fifth AveIL 61265, 61265-1339, Moline, United States

🛍 Pasta, Cheese, American, Vegetarian

4.3 💬 1266 Reviews

Phone: +13097571557

Address: 1320 Fifth AveIL 61265, 61265-1339, Moline, United States

City: Moline

Dishes: 30

Reviews: 1266

Website: https://www.barleyrye.com/#menu-item-40

"Our waitress was attentive but did not hover. We had the duck burger and the brisket grilled cheese. They. Were. Delicious. We want to know what everything else tastes like, but we also want those entrees again. The mac and cheese was a little tame, I prefer a sharper cheese, but it was good. We'll definitely be back. Thanks for a great meal and experience!"


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Henriette Henriette

Drinks were good, so was all food except the main course. Wife's burger was to salty (overly so) and my duck burger was dry.

Menu - 30 options

All prices are estimates.

Reviews

Vicente
Vicente

absolutely delicious! a really hidden local gem with a very gracious staff! drinks galore. try a flight! excellent service and eat!


Rashawn
Rashawn

delicious dinner! great drinks specialties for happy hour and well designed cocktails. the restaurant itself is a tad small, so probably best to make reservations, especially for large groups.


Jessica
Jessica

Our waitress was attentive but did not hover. We had the duck burger and the brisket grilled cheese. They. Were. Delicious. We want to know what everything else tastes like, but we also want those entrees again. The mac and cheese was a little tame, I prefer a sharper cheese, but it was good. We'll definitely be back. Thanks for a great meal and experience!

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Lunch
  • Dinner
  • Cocktails
  • Happy Hour

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Johnny's Italian Steakhouse Moline

Johnny's Italian Steakhouse Moline

1300 River DriveIL 61265, Moline, United States

Cafés • Italian • Seafood • Vegetarian


"While this restaurant has an upscale atmosphere, unfortunately, we didn’t feel that the food followed through. Our table ordered the filet trio, the 14 ounce ribeye, and the Parmesan crusted NY strip. All of our steaks were cooked well to the appropriate temperature and looked delicious, but the ribeye was thin, and the Parmesan crust on both the strip and one of the filets was just a little over the top for us. The crust itself just wasn’t what we were expecting and there was quite a lot of it. The garlic mash I had with my strip I thought was pretty good. Creamy, though a bit heavy on the garlic. The others at the table felt it was too much like a purée consistency and not quite a mash. A lot of other reviews say the steaks are overpriced and I have to agree there, especially for the ribeye. The strip was probably the best steak we ordered— a little over an inch thick and tender, but the ribeye was probably 1/2 to 3/4 inch thick and we were questioning whether it was actually a full 14 ounces. The side of lobster mac cheese, however, was very good. Now, this is being really not-picky here, but I even felt that the Caesar salad was a little lack luster. A majority of the romaine in my salad was slightly brown on the edges, but I really liked the dressing and the croutons. All this being said, this was our first time here. We really can’t speak to the quality of the Italian offerings here, so maybe those dishes really are the stars at this establishment. I can say with certainty, though, that we are unlikely to return for steak. We would maybe consider trying something else here if we’re ever back in the area."