Donato’s Trattoria - Étlap

1147 Pleasantville Rd, BRIARCLIFF MANOR, United States

🛍 Soup, Pizza, Salads, Italian

4.3 💬 1665 Vélemények

Telefon: +19149238268

Cím: 1147 Pleasantville Rd, BRIARCLIFF MANOR, United States

Város: BRIARCLIFF MANOR

Ételek: 35

Vélemények: 1665

Weboldal: https://www.donatostrattoria.com/

"Don’t go to Donato’s if you have an allergy. No one pays attention. My daughter is allergic to tomatoes. I ordered a personal mushroom pizza without tomatoesthe staff circled and marked the order with a star on the receipt! See receipt and pizza below. While there were no sun dried tomatoes on top of the pizza, they covered the pizza with tomatoe sauce. My daughter, who is allergic to tomatoes, could not eat the pizza. When I called to complainI was told “it’s a pizza”. I told the young lady we would never give them business again. Dietary restrictions: Beware.The staff has no regard for customer’s food allergies."


Cím

Térkép megtekintése

James James

The 14 oz pork was amazing Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4

Vélemények

Tyler
Tyler

Amazing service, Donato himself is a very nice person. Very well deserved review. (And good pizza) Service: Take out Meal type: Dinner Recommended dishes: Pepperoni Pizza


valerie
valerie

Excellent food been going there for literally YEARS (even when it was in it's prior incarnation) and the food is always very fresh and high quality. There are some wonderful waitstaff, in particular Juan Carlos, who has been there for years. The owner himself is very friendly and outgoing. The salads are excellent, and really all of the italian specials they have are always good too. Bonus is great biscotti to end your meal with an espresso! Service: Dine in


Peggy
Peggy

Don’t go to Donato’s if you have an allergy. No one pays attention. My daughter is allergic to tomatoes. I ordered a personal mushroom pizza without tomatoesthe staff circled and marked the order with a star on the receipt! See receipt and pizza below. While there were no sun dried tomatoes on top of the pizza, they covered the pizza with tomatoe sauce. My daughter, who is allergic to tomatoes, could not eat the pizza. When I called to complainI was told “it’s a pizza”. I told the young lady we would never give them business again. Dietary restrictions: Beware.The staff has no regard for customer’s food allergies.

Kategóriák

  • Soup Meleg és megnyugtató levesek, amelyek táplálják a lelket. Válasszon ízletes alaplevek és laktató hozzávalók közül, tökéletesek egy egyszerű előételhez vagy egy kielégítő étkezéshez egy hűvös napon.
  • Pizza Merülj el tökéletesen sütött pizzáinkban, amelyek kézzel nyújtott tésztából, gazdag paradicsomszószból és válogatott gourmet sajtok keverékéből készülnek. Minden szelet friss feltétekkel van megpakolva, biztosítva a minden harapásnál élvezetes ízélményt.
  • Salads Friss és élénk, salátáink szezonális alapanyagokból készülnek, ropogós zöldekkel, színes zöldségekkel és egyedi öntetekkel keverve, ízletes és egészséges választást kínálnak bármilyen ízléshez.
  • Italian Élvezd Olaszország gazdag és változatos ízeit menünkkel, amely klasszikus tésztákat, ízletes rizottókat, hagyományos hús- és tengeri ételeket kínál, mindezt autentikus összetevőkkel és szenvedéllyel készítve. Buon appetito!

Hasonló éttermek

Southern Table Kitchen

Southern Table Kitchen

39 Marble Ave, 10570, Pleasantville, US, United States

Vegan • Cheese • Cocktail • Vegetarian


"First, the good: The Stable cocktail with the jalapeño tequila that the restaurant infuses on site was probably the best cocktail I've ever had. It's just tequila, muddled lime, and ginger beer, but it's served in a Moscow Mule copper cup, and was the perfect mix of bite and sour-sweet and flavor. I would go back just to order this again.The atmosphere was likewise very pleasant post-movie at 6:45 on a Sunday. A little loud, but not so much we couldn't talk, and pleasantly busy with a lively view into the kitchen and a festive feeling.We started with the pretzel with brie and fig jam, which was--like almost everything on the menu--ambitiously priced. It was $15. It was very good, especially for fig fans. It was very strong, stronger than the fig jam you may be used to getting in the cheese aisle at Stew Leonard's.My husband was thrilled with his Iceberg Wedge salad topped with grilled chicken and portobello mushroom, though again, nearly $30 for a salad seemed high. The portions were ample and included sections of corn off the cob. It was a full dinner plate size salad and he was satisfied afterward.I opted for the wood-roasted chicken. Be warned, the online menu's cauliflower rice option is no longer available, and the waiter said he's not sure why it hasn't been updated online. He was happy to substitute charred broccoli for the potatoes for me, though. When my chicken came, my husband's first words were, Is that a chicken or a Cornish hen The leg, wing, and breast were so small that it's hard to imagine what the whole chicken looked like. It was good, and very tender, but not woodsy like I expected. The spinach side dish was perfectly prepared, wilted but not mushy or tough. The broccoli, which is the trend these days, was almost raw, but I should have asked ahead for them to cook it a bit more since I like it more tender. I also got a side dish of pickles and cole slaw (also ambitiously priced at $9). The cole slaw was surprisingly light with a vinegar sauce that was very good. I would not get the chicken again since it was not that special (or ample), but I have to give them credit for it being very tender.Overall, I would say it's a fun place with good food. We saw this amazing-looking mac and cheese dish going out from the kitchen, so if you are up for a bowl of indulgent carbs, it looked amazing.If you're going to the Jacob Burns, as we did, and are looking for a fun date-night feeling afterward, I'd say Southern Table is a good choice.But warning, my husband was a bit unhappy walking out because he noticed that many in the kitchen were unmasked, and our waiter wore his under his nose, which really, honestly, what's the point? So if Covid safety is a priority for you, I can't recommend this location.And you'll overpay a bit, so check out the prices before you head out.The parking is also a bit challenging. We had to wait for a spot, which would be less of an issue in warm months when you don't mind walking over from a more distant spot.My advice to the restaurant would be to update its online menu, have a stern talk with the staff about Covid protocols, and consider having a happy hour with reduced priced drinks."