Donato’s Trattoria - Menu

1147 Pleasantville Rd, BRIARCLIFF MANOR, United States

🛍 Soup, Pizza, Salads, Italian

★ 4.3 💬 1665 Reviews
Donato’s Trattoria

Phone: +19149238268

Address: 1147 Pleasantville Rd, BRIARCLIFF MANOR, United States

City: BRIARCLIFF MANOR

Dishes: 35

Reviews: 1665

Website: https://www.donatostrattoria.com/

"Amazing service, Donato himself is a very nice person. Very well deserved review. (And good pizza) Service: Take out Meal type: Dinner Recommended dishes: Pepperoni Pizza"

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david david
★ ★ ★ ★ ★

Food: 5 Service: 5 Atmosphere: 5

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Menu - 35 options

All prices are estimates.

Ravioli
Ravioli

Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.

Arthur Ave
Arthur Ave
Don't Know
Don't Know
Marco Wrap
Marco Wrap
White Pizza
White Pizza
Misto Terra
Misto Terra
Bice Panini
Bice Panini
Donato Hero
Donato Hero
Caesar Salad
Caesar Salad

Fresh romaine hearts, house-made Caesar dressing, Parmesan cheese, and crunchy croutons.

Spinach Roll
Spinach Roll
Chicken Roll
Chicken Roll
Filet Mignon
Filet Mignon

Tender and succulent beef filet, perfectly grilled for a melt-in-your-mouth experience.

Europa Salad
Europa Salad
Ponte Panini
Ponte Panini
Ischia Salad
Ischia Salad
Toscana Salad
Toscana Salad
Eggplant Roll
Eggplant Roll
Frittata Hero
Frittata Hero
Alessia Salad
Alessia Salad
Giardino Salad
Giardino Salad
Fried Calamari
Fried Calamari
Mexicana Salad
Mexicana Salad
Pepperoni Roll
Pepperoni Roll
Venetian Salad
Venetian Salad
Vegetarian Wrap
Vegetarian Wrap
Chicken Avocado
Chicken Avocado
Zucchini Sticks
Zucchini Sticks

Crispy and golden zucchini sticks served with a tangy dipping sauce for a delightful appetizer experience.

Le Madre Panini
Le Madre Panini
La Parma Panini
La Parma Panini
Campagna Panini
Campagna Panini
Insalata Parigi
Insalata Parigi
Wings (8 Wings)
Wings (8 Wings)
Penne Alla Vodka
Penne Alla Vodka

Penne pasta tossed in a creamy tomato vodka sauce, garnished with parmesan and fresh basil.

Margherita Pizza
Margherita Pizza
Parmigiana Pizza
Parmigiana Pizza

Reviews

Walter
Walter
★ ★ ★ ★ ★

Food: 5 Service: 5 Atmosphere: 4

James
James
★ ★ ★ ★ ★

The 14 oz pork was amazing Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4

Tyler
Tyler
★ ★ ★ ★ ★

Amazing service, Donato himself is a very nice person. Very well deserved review. (And good pizza) Service: Take out Meal type: Dinner Recommended dishes: Pepperoni Pizza

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Salads Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Menu
  • Lunch
  • Credit

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"First, the good: The Stable cocktail with the jalapeño tequila that the restaurant infuses on site was probably the best cocktail I've ever had. It's just tequila, muddled lime, and ginger beer, but it's served in a Moscow Mule copper cup, and was the perfect mix of bite and sour-sweet and flavor. I would go back just to order this again.The atmosphere was likewise very pleasant post-movie at 6:45 on a Sunday. A little loud, but not so much we couldn't talk, and pleasantly busy with a lively view into the kitchen and a festive feeling.We started with the pretzel with brie and fig jam, which was--like almost everything on the menu--ambitiously priced. It was $15. It was very good, especially for fig fans. It was very strong, stronger than the fig jam you may be used to getting in the cheese aisle at Stew Leonard's.My husband was thrilled with his Iceberg Wedge salad topped with grilled chicken and portobello mushroom, though again, nearly $30 for a salad seemed high. The portions were ample and included sections of corn off the cob. It was a full dinner plate size salad and he was satisfied afterward.I opted for the wood-roasted chicken. Be warned, the online menu's cauliflower rice option is no longer available, and the waiter said he's not sure why it hasn't been updated online. He was happy to substitute charred broccoli for the potatoes for me, though. When my chicken came, my husband's first words were, Is that a chicken or a Cornish hen The leg, wing, and breast were so small that it's hard to imagine what the whole chicken looked like. It was good, and very tender, but not woodsy like I expected. The spinach side dish was perfectly prepared, wilted but not mushy or tough. The broccoli, which is the trend these days, was almost raw, but I should have asked ahead for them to cook it a bit more since I like it more tender. I also got a side dish of pickles and cole slaw (also ambitiously priced at $9). The cole slaw was surprisingly light with a vinegar sauce that was very good. I would not get the chicken again since it was not that special (or ample), but I have to give them credit for it being very tender.Overall, I would say it's a fun place with good food. We saw this amazing-looking mac and cheese dish going out from the kitchen, so if you are up for a bowl of indulgent carbs, it looked amazing.If you're going to the Jacob Burns, as we did, and are looking for a fun date-night feeling afterward, I'd say Southern Table is a good choice.But warning, my husband was a bit unhappy walking out because he noticed that many in the kitchen were unmasked, and our waiter wore his under his nose, which really, honestly, what's the point? So if Covid safety is a priority for you, I can't recommend this location.And you'll overpay a bit, so check out the prices before you head out.The parking is also a bit challenging. We had to wait for a spot, which would be less of an issue in warm months when you don't mind walking over from a more distant spot.My advice to the restaurant would be to update its online menu, have a stern talk with the staff about Covid protocols, and consider having a happy hour with reduced priced drinks."