Euro Pizza - Menu

103 N State Rd, 10510, BRIARCLIFF MANOR, United States

🛍 Pizza, Italian, American, North American

4.4 💬 1307 Reviews
Euro Pizza

Phone: (+1)9147620200

Address: 103 N State Rd, 10510, BRIARCLIFF MANOR, United States

City: BRIARCLIFF MANOR

Dishes: 35

Reviews: 1307

Website: http://europizzeria.net

"My absolute favorite. One of the few places that are sick gets a slice and a chicken parm dinner. This is a real NY family owned pizzeria do NY pizza as it should be. Plain slice has a beautiful crispy crust, and the garlic knot top notch. They're baked, not like other places here. Chicken Parm Dinner is A plus, good tomato sauce and fresh salad! This place is a must when I'm in the area."


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User User

Great pizza!

Menu - 35 options

All prices are estimates.

Reviews

User
User

Not everything served here is the best but there are one or two specialty slices that are perfection in the form of pizza. You can't go wrong with just plain pizza here either, if that's what you like.


User
User

So many choices we could hardly decide! The pizza by the slice was amazing.... the crust is p perfect! Too bad we don't live in New York. Our slices cost around$4.50 a slice. We highly recommend this pizza shop!!!! ?


User
User

My absolute favorite. One of the few places that are sick gets a slice and a chicken parm dinner. This is a real NY family owned pizzeria do NY pizza as it should be. Plain slice has a beautiful crispy crust, and the garlic knot top notch. They're baked, not like other places here. Chicken Parm Dinner is A plus, good tomato sauce and fresh salad! This place is a must when I'm in the area.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • North American Savor the diverse flavors of North America with dishes ranging from juicy burgers and crispy fried chicken to tangy BBQ ribs and fresh salads, all capturing the essence of regional favorites and comfort classics.

Amenities

  • Lunch
  • Dinner
  • Takeout
  • Delivery

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Southern Table Kitchen

Southern Table Kitchen

39 Marble Ave, 10570, Pleasantville, US, United States

Vegan • Cheese • Cocktail • Vegetarian


"First, the good: The Stable cocktail with the jalapeño tequila that the restaurant infuses on site was probably the best cocktail I've ever had. It's just tequila, muddled lime, and ginger beer, but it's served in a Moscow Mule copper cup, and was the perfect mix of bite and sour-sweet and flavor. I would go back just to order this again.The atmosphere was likewise very pleasant post-movie at 6:45 on a Sunday. A little loud, but not so much we couldn't talk, and pleasantly busy with a lively view into the kitchen and a festive feeling.We started with the pretzel with brie and fig jam, which was--like almost everything on the menu--ambitiously priced. It was $15. It was very good, especially for fig fans. It was very strong, stronger than the fig jam you may be used to getting in the cheese aisle at Stew Leonard's.My husband was thrilled with his Iceberg Wedge salad topped with grilled chicken and portobello mushroom, though again, nearly $30 for a salad seemed high. The portions were ample and included sections of corn off the cob. It was a full dinner plate size salad and he was satisfied afterward.I opted for the wood-roasted chicken. Be warned, the online menu's cauliflower rice option is no longer available, and the waiter said he's not sure why it hasn't been updated online. He was happy to substitute charred broccoli for the potatoes for me, though. When my chicken came, my husband's first words were, Is that a chicken or a Cornish hen The leg, wing, and breast were so small that it's hard to imagine what the whole chicken looked like. It was good, and very tender, but not woodsy like I expected. The spinach side dish was perfectly prepared, wilted but not mushy or tough. The broccoli, which is the trend these days, was almost raw, but I should have asked ahead for them to cook it a bit more since I like it more tender. I also got a side dish of pickles and cole slaw (also ambitiously priced at $9). The cole slaw was surprisingly light with a vinegar sauce that was very good. I would not get the chicken again since it was not that special (or ample), but I have to give them credit for it being very tender.Overall, I would say it's a fun place with good food. We saw this amazing-looking mac and cheese dish going out from the kitchen, so if you are up for a bowl of indulgent carbs, it looked amazing.If you're going to the Jacob Burns, as we did, and are looking for a fun date-night feeling afterward, I'd say Southern Table is a good choice.But warning, my husband was a bit unhappy walking out because he noticed that many in the kitchen were unmasked, and our waiter wore his under his nose, which really, honestly, what's the point? So if Covid safety is a priority for you, I can't recommend this location.And you'll overpay a bit, so check out the prices before you head out.The parking is also a bit challenging. We had to wait for a spot, which would be less of an issue in warm months when you don't mind walking over from a more distant spot.My advice to the restaurant would be to update its online menu, have a stern talk with the staff about Covid protocols, and consider having a happy hour with reduced priced drinks."