Euro Pizza - Étlap

Riverview Diner

➤ 191 N Highland Ave, 10562, Ossining, United States

Cafés • Pizza • American • Vegetarian

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"Our server was fantastic, super friendly, fast and offers great service overall! I had the chicken breast and my neckby got French toast. Both were amazing! We're out of town, so we tried a local restaurant and were blown away."

Le Jardin Du Roi

➤ 95 King StreetNY 10514, CHAPPAQUA, United States

Beer • Cafés • Salad • French

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"Patio dining is the way to go. Do not miss the bar b que. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5"

The Tasty Table

➤ 21 Campwoods Rd, Ossining, United States

Cafés • Pizza • Seafood • Italian

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"What a wonderful place my friend, me and my dog had just walked Teton and it was Florida hot. The humidity was unbearable. We were looking for a dog friendly place to go and this came up. We pulled up and noticed a few open tables and they seated us immediately. They were so great to my dog big bowl of ice water. They even have a little dog menu my dog devoured the chicken treats and the scrambled eggs. The food is spectacular everything was fresh. I had the breakfast burrito and my friend had the avocado smash, and every bite was eaten. I even got a poke bowl to go highly recommend it. We will definitely be back. Thank you again the staff the owner everyone was amazing. Thank you."

Donato’s Trattoria

➤ 1147 Pleasantville Rd, BRIARCLIFF MANOR, United States

Soup • Pizza • Salads • Italian

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"Amazing service, Donato himself is a very nice person. Very well deserved review. (And good pizza) Service: Take out Meal type: Dinner Recommended dishes: Pepperoni Pizza"

Southern Table Kitchen

➤ 39 Marble Ave, 10570, Pleasantville, US, United States

Vegan • Cheese • Cocktail • Vegetarian

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"First, the good: The Stable cocktail with the jalapeño tequila that the restaurant infuses on site was probably the best cocktail I've ever had. It's just tequila, muddled lime, and ginger beer, but it's served in a Moscow Mule copper cup, and was the perfect mix of bite and sour-sweet and flavor. I would go back just to order this again.The atmosphere was likewise very pleasant post-movie at 6:45 on a Sunday. A little loud, but not so much we couldn't talk, and pleasantly busy with a lively view into the kitchen and a festive feeling.We started with the pretzel with brie and fig jam, which was--like almost everything on the menu--ambitiously priced. It was $15. It was very good, especially for fig fans. It was very strong, stronger than the fig jam you may be used to getting in the cheese aisle at Stew Leonard's.My husband was thrilled with his Iceberg Wedge salad topped with grilled chicken and portobello mushroom, though again, nearly $30 for a salad seemed high. The portions were ample and included sections of corn off the cob. It was a full dinner plate size salad and he was satisfied afterward.I opted for the wood-roasted chicken. Be warned, the online menu's cauliflower rice option is no longer available, and the waiter said he's not sure why it hasn't been updated online. He was happy to substitute charred broccoli for the potatoes for me, though. When my chicken came, my husband's first words were, Is that a chicken or a Cornish hen The leg, wing, and breast were so small that it's hard to imagine what the whole chicken looked like. It was good, and very tender, but not woodsy like I expected. The spinach side dish was perfectly prepared, wilted but not mushy or tough. The broccoli, which is the trend these days, was almost raw, but I should have asked ahead for them to cook it a bit more since I like it more tender. I also got a side dish of pickles and cole slaw (also ambitiously priced at $9). The cole slaw was surprisingly light with a vinegar sauce that was very good. I would not get the chicken again since it was not that special (or ample), but I have to give them credit for it being very tender.Overall, I would say it's a fun place with good food. We saw this amazing-looking mac and cheese dish going out from the kitchen, so if you are up for a bowl of indulgent carbs, it looked amazing.If you're going to the Jacob Burns, as we did, and are looking for a fun date-night feeling afterward, I'd say Southern Table is a good choice.But warning, my husband was a bit unhappy walking out because he noticed that many in the kitchen were unmasked, and our waiter wore his under his nose, which really, honestly, what's the point? So if Covid safety is a priority for you, I can't recommend this location.And you'll overpay a bit, so check out the prices before you head out.The parking is also a bit challenging. We had to wait for a spot, which would be less of an issue in warm months when you don't mind walking over from a more distant spot.My advice to the restaurant would be to update its online menu, have a stern talk with the staff about Covid protocols, and consider having a happy hour with reduced priced drinks."