Telefon: +49497184601,+497184601
Cím: Winnender Str. 81, 73667, Kaisersbach, Germany
Város: Kaisersbach
Ételek: 23
Vélemények: 353
Weboldal: http://www.schwobastueble.de/
"This cozy restaurant proves yet again that any cuisine — even hearty German fare — can be successfully and deliciously veganized. The daily special, a luscious nut roast, was topped with gravy and accompanied by red cabbage and two beautifully browned dumplings. The latter also appeared on the Bauernschmaus, or farmers ' feast, along with sauerkraut, one Maultasche (a kind of local ravioli filled with minced vegetables), and caramelized onions. Spätzle green with spinach is another traditional favorite rendered suitable for vegans here, and the infamous schnitzel is on the menu too, made not from veal but butternut squash. As our visit was in October, pumpkin was put to good use in a soup w...
Cím
User
Very pleasant atmosphere, nice staff and tasty Swabian dishes.
Menü - 23 lehetőség
Az összes ár becsült.
Vélemények
User
Exceptional delicious food! From the appetizer to the main dish, to the dessert everything was very, very tasty. Nice owner and super service. We dream of the great courts today and come back soon.
User
Gaja's world is a wonderfully rustic guest house with seasonal changing menu. Every time I was there (10 times before) there was something else to eat and everything tasted excellent! Also with regard to Covid19: All controls carry masks at any time, there is a disinfectant dispenser at the door and you are definitely sitting at a minimum distance to the next table, if not even further away!
User
This cozy restaurant proves yet again that any cuisine — even hearty German fare — can be successfully and deliciously veganized. The daily special, a luscious nut roast, was topped with gravy and accompanied by red cabbage and two beautifully browned dumplings. The latter also appeared on the Bauernschmaus, or farmers ' feast, along with sauerkraut, one Maultasche (a kind of local ravioli filled with minced vegetables), and caramelized onions. Spätzle green with spinach is another traditional favorite rendered suitable for vegans here, and the infamous schnitzel is on the menu too, made not from veal but butternut squash. As our visit was in October, pumpkin was put to good use in a soup wi...
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European
