Gasthaus Lamm - Étlap

Portofino

➤ Schulstraße 4, 71566 Althütte, Germany

Cafés • Pizza • Italian • European

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"really great there, nice ambiente, the portions are really big for me too big and tasty, but: the pizza plate crumble! at cutting, you see where the grinding has already been cut everywhere. I can't. then, is great that I can take my dog, but what is not going to find myself as a dog owner, is that the service on the left carries the tablet and on the right a water bowl for my dog. the then cross over the table to me in the hand, where I notice that the bowl is sticky and urgently clean and then with the now free hand my waterglass reaches and at the top where the mouth is when drinking is a cup! I come out of the gastro. dog bowl yes, but he stands somewhere and we are not carried by the personal and the glasses are not touched up. we also durge the chat of a young worker who is excited about her lazy colleagues. that the dame smoked was unbeautiful at the fragrant. said dame also has the candle at the table which has ignited our actual operation again blown out. commentary: is bright enough! we go back, maybe we have more luck with the staff and. pizza I order on a neutral teller, let's see what they say."

Gaja's Welt

➤ Winnender Str. 81, 73667, Kaisersbach, Germany

Salad • Juice • German • European

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"This cozy restaurant proves yet again that any cuisine — even hearty German fare — can be successfully and deliciously veganized. The daily special, a luscious nut roast, was topped with gravy and accompanied by red cabbage and two beautifully browned dumplings. The latter also appeared on the Bauernschmaus, or farmers ' feast, along with sauerkraut, one Maultasche (a kind of local ravioli filled with minced vegetables), and caramelized onions. Spätzle green with spinach is another traditional favorite rendered suitable for vegans here, and the infamous schnitzel is on the menu too, made not from veal but butternut squash. As our visit was in October, pumpkin was put to good use in a soup with apple (pictured), a stew with lentils, and a tomato sauce over noodles, as well as an alternate filling for Maultaschen. Other cuisines were represented with a Thai curry, a spicy chickpea-sweet potato goulash (also pictured), and bruschetta garnished with arugula pesto, tomatoes, olives, and peppers. In addition to their own take on the pumpkin latte, several inventive flavors of nice cream, such as quince, sour cherry with rosemary, chocolate buckwheat, and apricot with cardamom, were available. Rounding out the list of desserts were two homemade cakes: carrot and Zwetschgen, or plum — extremely popular in autumn — each served with dairy-free cream."

Eddi´s Biker-residenz Zum Löwen

➤ Ebniseestr. 27, 71566 Althütte, Württemberg, Althuette, Germany

Meat • German • European • American

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"sensational restaurant with cool ambiente. where else is an xs 650 chopper in the dining room. Wednesday's schnitzel tag at reasonable price, but this does not diminish the quality of the diners. just delicious and plentiful. here everyone gets rich! service: dine in meal type: dinner"

Laufenmühle Bahnhof Inh. Dolores Diz

➤ Laufenmühle 2, 73642, Welzheim, Germany

Tapas • Spanish • Seafood • European

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"Very delicious traditional Spanish restaurant. The location is very cozy in the old station. The landscape nearby is really beautiful, making it worth a visit in combination with a small hike. The owner and your companion were both very nice to us. The food was also really excellent, with the traditional Spanish cuisine that the vegetarian selection is very small. For groups from 10 people, the restaurant also opens outside opening hours A visit is definitely worth it!"

Himmelreich (im Reich Am Ebnisee)

➤ Ebnisee 2, 73667 Kaisersbach, Germany

Swabian

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"have eaten four different dishes. all have cost excellent. Two times too late. they were very bad. they could have eaten without teeth. they were far too soft and also not beautiful from the optics. will try again. walter"