Ibiza Kitchen - Étlap

76 King St, 10514, CHAPPAQUA, US, CHAPPAQUA, United States

🛍 Cafés, Pizza, Seafood, Spanish

4.2 💬 798 Vélemények

Telefon: +19144585044

Cím: 76 King St, 10514, Chappaqua, US, CHAPPAQUA, United States

Város: CHAPPAQUA

Ételek: 17

Vélemények: 798

Weboldal: http://www.ibizakitchen.net/

"The food was good and interesting. This is more of a tapas place. Don't come here on the weekend if you want paella. We were disappointed since our friends, who are regulars, rave about it. Anyway we stuck to the tapas and some were good and others so-so but that is to be expected with any restaurant. We especially liked the empanadas, croquetas and tortilla. They were a bit different than traditional Spanish fare maybe the spices or other ingredients that were infused. The service was excellent but the noise level was a bit high. Other than that, don't expect a traditional ambiance. The place is very modern and the bar is right in the main dining area. It's different but worth a visit."


Cím

Térkép megtekintése

User User

Our first time to Ibiza. We set out for a romantic evening and this restaurant did not disappoint. The staff was extremely knowledgeable about the menu as well good natured. The food was all excellent. Had more tapas and then shared an entree. We will definitely be back.Thumbs up!

Vélemények

User
User

over the weekend I went to dinner with my daughter, eating is ok, we ordered two appetizers and a main course at the same time when we finished the first appetizer we ordered the second main course and never came. when we were asked to check that we told the second main course that we had to take him home, they didn't apologize. we have not respected the one a customer deserves. very badly managed


User
User

went for my birthday dinner. yes, totally slaps. I'm half Spaniard. food was wonderfully on point. I had cod fritters, patatas bravas and I need to order that sauce for home, baccalao main entree, and crema catalana. also had me a spicy mezcal because I love a little fire. the rest of the party had the burrata salad, someone ordered octopus *gasp* my favorite sea animal but it looked like they did a good job with it, I tried someone's tapa that had guac and topped with someth


User
User

The food was good and interesting. This is more of a tapas place. Don't come here on the weekend if you want paella. We were disappointed since our friends, who are regulars, rave about it. Anyway we stuck to the tapas and some were good and others so-so but that is to be expected with any restaurant. We especially liked the empanadas, croquetas and tortilla. They were a bit different than traditional Spanish fare maybe the spices or other ingredients that were infused. The service was excellent but the noise level was a bit high. Other than that, don't expect a traditional ambiance. The place is very modern and the bar is right in the main dining area. It's different but worth a visit.

Kategóriák

  • Cafés Bájos kávézók különféle frissen főzött kávékat és teákat kínálnak, könnyű harapnivalókkal, péksüteményekkel és desszertekkel együtt. Tökéletes egy reggeli felfrissüléshez vagy egy délutáni csemegéhez egy hangulatos környezetben.
  • Pizza Merülj el tökéletesen sütött pizzáinkban, amelyek kézzel nyújtott tésztából, gazdag paradicsomszószból és válogatott gourmet sajtok keverékéből készülnek. Minden szelet friss feltétekkel van megpakolva, biztosítva a minden harapásnál élvezetes ízélményt.
  • Seafood Merüljön el a tenger legfrissebb fogásaiban tengeri ételeink választékával, amelyek pompás ételei kiváló minőségű halakból és kagylókból készülnek. Élvezze az óceán ízeit minden falatban!
  • Spanish Egy élénk választék a hagyományos spanyol ételekből, amelyek hiteles paellát, ízletes tapast és finom tengeri ételeket kínálnak. Tapasztalja meg Spanyolország gazdag ízeit és kulináris művészetét közvetlenül az asztalánál.

Hasonló éttermek

Southern Table Kitchen

Southern Table Kitchen

39 Marble Ave, 10570, Pleasantville, US, United States

Vegan • Cheese • Cocktail • Vegetarian


"First, the good: The Stable cocktail with the jalapeño tequila that the restaurant infuses on site was probably the best cocktail I've ever had. It's just tequila, muddled lime, and ginger beer, but it's served in a Moscow Mule copper cup, and was the perfect mix of bite and sour-sweet and flavor. I would go back just to order this again.The atmosphere was likewise very pleasant post-movie at 6:45 on a Sunday. A little loud, but not so much we couldn't talk, and pleasantly busy with a lively view into the kitchen and a festive feeling.We started with the pretzel with brie and fig jam, which was--like almost everything on the menu--ambitiously priced. It was $15. It was very good, especially for fig fans. It was very strong, stronger than the fig jam you may be used to getting in the cheese aisle at Stew Leonard's.My husband was thrilled with his Iceberg Wedge salad topped with grilled chicken and portobello mushroom, though again, nearly $30 for a salad seemed high. The portions were ample and included sections of corn off the cob. It was a full dinner plate size salad and he was satisfied afterward.I opted for the wood-roasted chicken. Be warned, the online menu's cauliflower rice option is no longer available, and the waiter said he's not sure why it hasn't been updated online. He was happy to substitute charred broccoli for the potatoes for me, though. When my chicken came, my husband's first words were, Is that a chicken or a Cornish hen The leg, wing, and breast were so small that it's hard to imagine what the whole chicken looked like. It was good, and very tender, but not woodsy like I expected. The spinach side dish was perfectly prepared, wilted but not mushy or tough. The broccoli, which is the trend these days, was almost raw, but I should have asked ahead for them to cook it a bit more since I like it more tender. I also got a side dish of pickles and cole slaw (also ambitiously priced at $9). The cole slaw was surprisingly light with a vinegar sauce that was very good. I would not get the chicken again since it was not that special (or ample), but I have to give them credit for it being very tender.Overall, I would say it's a fun place with good food. We saw this amazing-looking mac and cheese dish going out from the kitchen, so if you are up for a bowl of indulgent carbs, it looked amazing.If you're going to the Jacob Burns, as we did, and are looking for a fun date-night feeling afterward, I'd say Southern Table is a good choice.But warning, my husband was a bit unhappy walking out because he noticed that many in the kitchen were unmasked, and our waiter wore his under his nose, which really, honestly, what's the point? So if Covid safety is a priority for you, I can't recommend this location.And you'll overpay a bit, so check out the prices before you head out.The parking is also a bit challenging. We had to wait for a spot, which would be less of an issue in warm months when you don't mind walking over from a more distant spot.My advice to the restaurant would be to update its online menu, have a stern talk with the staff about Covid protocols, and consider having a happy hour with reduced priced drinks."