Ruby Tuesdays - Étlap

2014 Mildred St W, Tacoma, 98466-6134, United States Of America, Fircrest Phone Number, Reservations, Reviews

🛍 Steak, Burgers, Seafood

4.5 💬 168 Vélemények

Kategóriák

  • Steak Élvezze az ízletes, omlós steakek minőségi szeleteit, amelyek tökéletesen grillezve készülnek. Minden falat ízrobbanást kínál, klasszikus köretekkel és ínycsiklandó szószokkal tálalva, hogy fokozzák étkezési élményét.
  • Burgers Szaftos, ízletes hamburgerek prémium alapanyagokból készítve, a klasszikus marhahústól a különleges vegetáriánus lehetőségekig, friss feltétekkel tálalva, kézzel vágott sült krumplival vagy ropogós salátával választhatóan.
  • Seafood Merüljön el a tenger legfrissebb fogásaiban tengeri ételeink választékával, amelyek pompás ételei kiváló minőségű halakból és kagylókból készülnek. Élvezze az óceán ízeit minden falatban!

Hasonló éttermek

Texas De Brazil – Tacoma

Texas De Brazil – Tacoma

4502 S. Steele Street, Ste. 1340AWA 98409, Tacoma, United States

Full • Steak • Steakhouse • Bar-Lounge


"We went for Father’s Day so obviously it’s busy. It’s not really all you can eat meat when there’s barely any meat coming to your table. We were sitting for an hour and had about 3 pcs of meat. We understand that it was busy but then people made advance reservations so they should have been aware of the expected guests for that weekend. The meat do not come to your table that often. A friend of mine went the night before and they too had the same horrible experience. They’re stingy and total ripped off for the price. The value of food that I actually ate would have been under $40 for both me and my husband. But I paid $200 tip etc. We got frustrated and just left and will definitely NOT going back to this place. We’ll stick to Fogo de Chão if we are to visit another place like this concept. I’ve been to Fogo a few times… In fairness, our server was really nice and I feel bad that he had to apologize so many times to angry and hungry customers for the incompetence of their Kitchen or executive chef who would have been responsible for the quantification and workflow in the kitchen. Unless their upper management advised them to be stingy and deceive their customers purposely. Please, save your money and go somewhere else. Not worth it. Their sides not even that great. Just go to a regular fine dining restaurant instead if you’re willing to spend that $200 , you’ll have better chances of getting your money’s worth."