Ruby Tuesdays - Menu

2014 Mildred St W, Tacoma, 98466-6134, United States Of America, Fircrest Phone Number, Reservations, Reviews

🛍 Steak, Burgers, Seafood

4.5 💬 168 Reviews

Address: 2014 Mildred St W, Tacoma, 98466-6134, United States Of America, Fircrest Phone Number, Reservations, Reviews

City: Fircrest Phone Number, Reservations, Reviews

Dishes: 35

Reviews: 168


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Menu - 35 options

All prices are estimates.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

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"We went for Father’s Day so obviously it’s busy. It’s not really all you can eat meat when there’s barely any meat coming to your table. We were sitting for an hour and had about 3 pcs of meat. We understand that it was busy but then people made advance reservations so they should have been aware of the expected guests for that weekend. The meat do not come to your table that often. A friend of mine went the night before and they too had the same horrible experience. They’re stingy and total ripped off for the price. The value of food that I actually ate would have been under $40 for both me and my husband. But I paid $200 tip etc. We got frustrated and just left and will definitely NOT going back to this place. We’ll stick to Fogo de Chão if we are to visit another place like this concept. I’ve been to Fogo a few times… In fairness, our server was really nice and I feel bad that he had to apologize so many times to angry and hungry customers for the incompetence of their Kitchen or executive chef who would have been responsible for the quantification and workflow in the kitchen. Unless their upper management advised them to be stingy and deceive their customers purposely. Please, save your money and go somewhere else. Not worth it. Their sides not even that great. Just go to a regular fine dining restaurant instead if you’re willing to spend that $200 , you’ll have better chances of getting your money’s worth."