Seeprinz - Étlap

Strandweg 1, 24306 Plön, Germany

🛍 Cafés, Seafood, European, Fast Food

4.2 💬 3281 Vélemények
Seeprinz

Telefon: +4945227897155

Cím: Strandweg 1, 24306 Plön, Germany

Város: Plön

Ételek: 35

Vélemények: 3281

Weboldal: https://seeprinz-ploen.de/

"Small family meeting at Lake Plön. I had reserved a table for 6 people for Saturday night 19:30. Unfortunately, there were two short-term accidents due to illness, which I considered a nice operation at arrival. That would not be a problem, she told us and led us to our beautifully covered table at the window with wonderful views of the Lake Plön. As beautiful as the Lake Plön is – it has a decisive disadvantage, as we had to find on the footpath to the Ponton on the lake, which is located on the lake,: MÜCKEN! Very many. Some of them were dead on the window board next to our table. A little hint of a service power and she wiped it away. A dinner on the beautiful outdoor areas is therefore...


Cím

Térkép megtekintése

Fredrick Fredrick

forget about the service, nothing to offer than nice location and a good beer. foodstaff is boring and to expensive.

Vélemények

Holger
Holger

On the webside it says that it is open from till But it was closed till the first of february. So, please phone to be shure or it is open or closed!! The place is really wonderful, so next time better I hope.


Friedbert
Friedbert

The location is fantastic; you actually sit at the seaside. The food was OK, especially the wiener schnitzel, mad from veal, but prices are quite high. It took more than an hour for the food to arrive. Please be aware of their special key system...regarding toilets, meaning that it can take quite som tme to get access to the toilet.


WirtschaftsWunder
WirtschaftsWunder

Small family meeting at Lake Plön. I had reserved a table for 6 people for Saturday night 19:30. Unfortunately, there were two short-term accidents due to illness, which I considered a nice operation at arrival. That would not be a problem, she told us and led us to our beautifully covered table at the window with wonderful views of the Lake Plön. As beautiful as the Lake Plön is – it has a decisive disadvantage, as we had to find on the footpath to the Ponton on the lake, which is located on the lake,: MÜCKEN! Very many. Some of them were dead on the window board next to our table. A little hint of a service power and she wiped it away. A dinner on the beautiful outdoor areas is therefore n...

Kategóriák

  • Cafés Bájos kávézók különféle frissen főzött kávékat és teákat kínálnak, könnyű harapnivalókkal, péksüteményekkel és desszertekkel együtt. Tökéletes egy reggeli felfrissüléshez vagy egy délutáni csemegéhez egy hangulatos környezetben.
  • Seafood Merüljön el a tenger legfrissebb fogásaiban tengeri ételeink választékával, amelyek pompás ételei kiváló minőségű halakból és kagylókból készülnek. Élvezze az óceán ízeit minden falatban!
  • European
  • Fast Food Élvezzen egy sor gyors és finom ételt, amely tökéletes az útközbeni étkezéshez. Az ízletes hamburgerektől és ropogós sült krumplitól a frissítő italokig, gyorséttermünk menüje gyors kiszolgálással és ellenállhatatlan ízekkel elégíti ki az étvágyát.

Hasonló éttermek

Eisenpfanne

Eisenpfanne

Lange Straße 47, 24306, Plön, Germany

Cafés • Pizza • Seafood • European


"It was evening and we were standing in a parking lot after an exhausting, exhausting walk day, burdened with constant rain, hungry in Plön, it rained again in streams and we were glad that the short way to the restaurant Eisenpfanne fell in. So we're going. With the open screen held above the head in the hand (all the other does not really make sense or? we quickly found the place. The covered places in front of the restaurant were not occupied. Also the uncovered tables in the side street were all free. Why? From the alley you could also get to the restaurant. We entered the guest room through the narrow entrance from Langen Straße and immediately realized, even in it it is narrow. And it's full, not a free table. Even though the shop from the decoration seemed totally overloaded to me, it was kind of cozy. Sometimes you're lucky, because just when we wanted to move on, there was a 2 tables free. We sat and hoped that no Reserved sign will be put down, it was not, once again, lucky. The map was on the table and we read it through. The Italian courts were presumed. I had originally tipped to good bourgeois German cuisine, regionally oriented, and the name suggests that. But good, it's an Italian restaurant. The waitress was quick and attentive. She came to our table with a nice touch on her lips and the question of our drinks wishes and accepted the order. When they came quite fast, we hadn't decided yet. That's why I asked for some postponement and a second start. He was given us with a smile. At the second attempt to pick up an order, I was still not finished, but as my treasure decided spontaneously to read one of the special offers on the freely hanging boards described with chalk. There should be a ham-rucola pizza and a asparagus-sink pizza (a creation unknown to us until then, before that we wanted a small salad and a goulash soup. The lukewarm goulash soup didn't taste me. She reminded me of canned soup. That would be almost okay if the cook had at least once made some effort and tastefully improved. My impression was that she was only warmed up, no pepp, no fire, just laugh. The salad was rather sweet, he looked like thrown on the plate. I don't think it's possible, even if the guest room is fully occupied. In this case, this is not really the case, because there is also a focus for me on good cuisine, high-quality performance under continuous stress. There are also the annonce (if there is the interface between the kitchen and the output, and in particular the waiters are asked, something they should see and let them stop before taking. There's also a call from the house. My ham-rucola pizza was well covered, crispy and also tasted me. The pizza with the asparagus had Dutch sauce on top. She also tasted like from the canned, here probably the usual tetrapack. Too bad, for years I haven't had a self-opened Sauce Hollandaise in a restaurant on the plate. Unfortunately, there are more financial and tasteful interests at the forefront. The restaurant was really full, and when we left the iron pans the reserved places were all occupied. I assume that we didn't get that hit with our food selection. Other guests have probably had better experiences. Mys weren't so intoxicating that day, at least as far as the kitchen is concerned. I can't forgive more than 3 stars here."