"We have had an early (4:30pm dinner this past weekend. We have been there several times before but over 15 years ago. No specific reason for the lapse. just never got back. Our past experience was: Food and service 5 stars, Atmosphere: upscale (dressy , Prices: reasonable for the quality and portions. The steak Au Poivre was the best I have ever had. New experience: The atmosphere, is more casual (almost rustic , The host wearing a flannel shirt, and the waitress wearing a down vest. After other guests arrived, I thought it was a bit noisy but then realized there wasn 't a person dining under 80 (guessing hearing problems, LOL , I 'm 65 and felt like a kid, LOL. No worries, it didn 't affect my food! LOL!. Food and service: The calamari was skimpy but cooked perfectly. The French onion soup was VERY VERY good!! The Steak Au Poivre... is STILL the best I have ever had! The fries, well I like the crisp crisp crisp, but did not specify.. They came out perfect to my liking. The bourbon list, only Knob Creek and Bullitt, drinkable but it would have been nice to see some eagle rare, Blantins, etc. The house wine was yummy too. No dessert, we were very full. SummaryL We would absolutely go back again and not wait 15 years! 5 stars from us. Note; we liked the casual dress... I dont mind wearing a shirt and tie but we did feel more relaxed in casual attire."
