"Though, prices were steep, you get what you pay for. Its an open kitchen concept, giving you the opportunity to talk to the chefs, or simply just watch them prepare your food. We ordered the Minestrone soup and the beef Tartar as starters and loved every bit. The tartar was nicely seasoned and served with arugula, which had been tossed in olive oil (never had such good olive oil before). As mains, two of us had a whole sea bass /loup de mer / wolfsbarsch, beautifully cooked and served with Italian veggies (cherry tomatoes, capers and olives). The fish was presented and filled at our table. Me and my brother had the Burger (which comes as two sliders) and olive oil fries, home made ketchup a...
Adresse
Lisa
We tried the fondue which was nice.We also ordered the ravioli and cheese omelette..it was okay.I have had better and i did find the restaurant a tad bit expensive.
Meny - 11 valg
Alle priser er estimater.
Anmeldelser
Marianna
We visited this restaurant as we stayed at the hotel. We wanted to taste Italian food so chose this place as it was very convenient. The spaghetti was excellent but the meat we ordered was not satisfactory. Overall the service was good but the prices were extremely high for the quality offered.
Marianna
Bad value is expected in gstaad- appalling service is what you shouldn't receive with the high prices. Basta broke with tradition and displayed incredibly bad service- took 20min to get the water. Waitress was upset to be asked for butter. Manager and waitress were intently engaged in a series of arguments during the course of a rather unpleasant late lunch. A shame as the poor chefs in the open kitchen were diligent and prepared the food well. We should have just dealt with them directly.
Sophie
Though, prices were steep, you get what you pay for. Its an open kitchen concept, giving you the opportunity to talk to the chefs, or simply just watch them prepare your food. We ordered the Minestrone soup and the beef Tartar as starters and loved every bit. The tartar was nicely seasoned and served with arugula, which had been tossed in olive oil (never had such good olive oil before). As mains, two of us had a whole sea bass /loup de mer / wolfsbarsch, beautifully cooked and served with Italian veggies (cherry tomatoes, capers and olives). The fish was presented and filled at our table. Me and my brother had the Burger (which comes as two sliders) and olive oil fries, home made ketchup an...
Kategorier
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Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
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Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
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European Nyt en kulinarisk reise gjennom Europa med vår utsøkt utformede meny, som har autentiske retter fra Frankrike, Italia, Spania og utover, ved å bruke de ferskeste ingrediensene for å bringe tradisjonelle smaker til liv.
