Bloom Southern Kitchen

123 Pottstown Pike, Chester Springs, United States Of America, 19425-9518

🛍 Full, Wine, Cafés, Fast Food

4.6 💬 553 Anmeldelser

Telefon: (+1)4843594144

Adresse: 123 Pottstown Pike, Chester Springs, United States Of America, 19425-9518

By: Chester Springs

Retter: 34

Anmeldelser: 553

Nettside: http://www.bloomsouthernkitchen.com/

"my friend had the Butternuss-Quash soup and I had the rubber bear. both were excellent. for our main course, she had the trout and I had the shrimp heirloom sauce. she doesn't like spicy food and she said the trout had a little spicy to him, but it wasn't too much so she really liked it. she said the menu should say that it is a little sharp. I tried and yes, it was sharp, but then I like to eat spicy and I thought it was excellent. my shrimp dinner also had something to sing, but it was right at my end. we gave our meals 5 stars."


Adresse

Vis kart

Cletus Cletus

had a great dinner with friends. we enjoy the South style eating, and the menu is always interesting

Anmeldelser

Marko
Marko

Eating was generally good. we mentioned a special occasion, then we got a very nice call from the restaurant and asked for it. that's as far as it was. no mention of it as soon as we are there


Priscilla
Priscilla

our first visit and we were consecrated. the food was great, the our waitress was incredibly nice and attentive. the best garnel and grits and grosss I have ever had (and this comes from a southern one). they would recommend their device a thousand times. I can't wait to come back.


Hallie
Hallie

my friend had the Butternuss-Quash soup and I had the rubber bear. both were excellent. for our main course, she had the trout and I had the shrimp heirloom sauce. she doesn't like spicy food and she said the trout had a little spicy to him, but it wasn't too much so she really liked it. she said the menu should say that it is a little sharp. I tried and yes, it was sharp, but then I like to eat spicy and I thought it was excellent. my shrimp dinner also had something to sing, but it was right at my end. we gave our meals 5 stars.

Kategorier

  • Full Nyt et herlig utvalg av autentiske smaker med vår nøye utvalgte meny. Unn deg en rekke retter, laget til perfeksjon, som tilbyr noe for enhver gane.
  • Wine Et kuratert utvalg av gode viner fra hele verden, som tilbyr rike røde, sprø hvite og elegante roséer som passer perfekt til måltidet ditt. Nyt hver flaske's unike aroma, smak og kompleksitet.
  • Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
  • Fast Food Nyt et utvalg av raske og deilige måltider perfekte for å spise på farten. Fra saftige burgere og sprø pommes frites til forfriskende drikker, vår hurtigmatmeny tilfredsstiller dine cravings med rask service og uimotståelige smaker.

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"just came back to celebrate my birthday with the Hubby with the best dinner we had in years! We had the Omakase menu, and the manager John and the master chef Nishikawa Shinji connected us with an apparently endless series of courses. The Grandmakase menu here sets to shame Morimoto, and is significantly cheaper. We started with some appetizers, including a dish with red snapper and jalapeño in ponzu sauce, which was perfect. Then we had six beautiful Kumamoto oysters that were the perfect mix of sweetness and mild brilliance. Next we had the Calamari salad, the very tasty tender Squid was with very minimal bread, balanced with water circles and million onion dressing. This was made by home Sesam Tofu, which was truly unique nutty and silky. The star of the show was the big sashimi platter with melt in your mouth fat toro, delectable bluefin tuna, extremely fresh large sea scallops, and tasty yellowtail, salmon, red snapper, and striped bass. The chef made soy sauce and fresh wasabi home. To follow we had the Chilean Sea Bass in a Miso glaze with Chinese broccoli and cauliflower; it was very tasteful and delicate. Then came a large sushi plate with more delicious toro, tuna, red snapper, salmon, mackerel, sea urchin, and a few others. Finally we cut it off with some green tea ice cream! We were totally clogged, but we love the beef avocado maki, so we have an order to go (for tomorrow. This was a truly unforgettable meal, and we will definitely be regular. They are also a BYOB and there is no cork fee!"