Bloom Southern Kitchen

123 Pottstown Pike, Chester Springs, United States Of America, 19425-9518

🛍 Full, Wine, Cafés, Fast Food

4.6 💬 553 Yorumlar

Telefon: (+1)4843594144

Adres: 123 Pottstown Pike, Chester Springs, United States Of America, 19425-9518

Şehir: Chester Springs

Yemekler: 34

Yorumlar: 553

Web Sitesi: http://www.bloomsouthernkitchen.com/

"my friend had the Butternuss-Quash soup and I had the rubber bear. both were excellent. for our main course, she had the trout and I had the shrimp heirloom sauce. she doesn't like spicy food and she said the trout had a little spicy to him, but it wasn't too much so she really liked it. she said the menu should say that it is a little sharp. I tried and yes, it was sharp, but then I like to eat spicy and I thought it was excellent. my shrimp dinner also had something to sing, but it was right at my end. we gave our meals 5 stars."


Adres

Haritayı Göster

Cletus Cletus

had a great dinner with friends. we enjoy the South style eating, and the menu is always interesting

Yorumlar

Marko
Marko

Eating was generally good. we mentioned a special occasion, then we got a very nice call from the restaurant and asked for it. that's as far as it was. no mention of it as soon as we are there


Priscilla
Priscilla

our first visit and we were consecrated. the food was great, the our waitress was incredibly nice and attentive. the best garnel and grits and grosss I have ever had (and this comes from a southern one). they would recommend their device a thousand times. I can't wait to come back.


Hallie
Hallie

my friend had the Butternuss-Quash soup and I had the rubber bear. both were excellent. for our main course, she had the trout and I had the shrimp heirloom sauce. she doesn't like spicy food and she said the trout had a little spicy to him, but it wasn't too much so she really liked it. she said the menu should say that it is a little sharp. I tried and yes, it was sharp, but then I like to eat spicy and I thought it was excellent. my shrimp dinner also had something to sing, but it was right at my end. we gave our meals 5 stars.

Kategoriler

  • Full Özenle hazırlanmış menümüzle otantik lezzetlerden oluşan nefis bir yelpaze tadın. Her damak zevkine hitap eden, mükemmel bir şekilde hazırlanmış çeşitli yemeklerin tadını çıkarın.
  • Wine Dünyanın dört bir yanından özenle seçilmiş ince şaraplar, zengin kırmızıları, taze beyazları ve zarif roséları yemeklerinizle mükemmel uyum sağlar. Her şişenin benzersiz aromasını, lezzetini ve karmaşıklığını keyifle tadın.
  • Cafés Taze demlenmiş kahve ve çay çeşitleri sunan, hafif atıştırmalıklar, hamur işleri ve tatlılarla birlikte büyüleyici kafeler. Rahat bir atmosferde sabah canlanması veya bir öğleden sonra ikramı için mükemmel.
  • Fast Food Hareket halindeyken yemek için mükemmel, hızlı ve lezzetli yemek çeşitlerinin tadını çıkarın. Sulu burgerlerden ve çıtır patates kızartmalarından ferahlatıcı içeceklere kadar, fast food menümüzle hızlı servis ve karşı konulamaz lezzetlerle arzularınızı tatmin ediyoruz.

Benzer Restoranlar

Bluefin Eagleview

Bluefin Eagleview

555 Wellington SquarePA 19341, EXTON, United States

Sushi • Asiatic • Seafood • Japanese


"just came back to celebrate my birthday with the Hubby with the best dinner we had in years! We had the Omakase menu, and the manager John and the master chef Nishikawa Shinji connected us with an apparently endless series of courses. The Grandmakase menu here sets to shame Morimoto, and is significantly cheaper. We started with some appetizers, including a dish with red snapper and jalapeño in ponzu sauce, which was perfect. Then we had six beautiful Kumamoto oysters that were the perfect mix of sweetness and mild brilliance. Next we had the Calamari salad, the very tasty tender Squid was with very minimal bread, balanced with water circles and million onion dressing. This was made by home Sesam Tofu, which was truly unique nutty and silky. The star of the show was the big sashimi platter with melt in your mouth fat toro, delectable bluefin tuna, extremely fresh large sea scallops, and tasty yellowtail, salmon, red snapper, and striped bass. The chef made soy sauce and fresh wasabi home. To follow we had the Chilean Sea Bass in a Miso glaze with Chinese broccoli and cauliflower; it was very tasteful and delicate. Then came a large sushi plate with more delicious toro, tuna, red snapper, salmon, mackerel, sea urchin, and a few others. Finally we cut it off with some green tea ice cream! We were totally clogged, but we love the beef avocado maki, so we have an order to go (for tomorrow. This was a truly unforgettable meal, and we will definitely be regular. They are also a BYOB and there is no cork fee!"