Blue Hill At Stone Barns

630 Bedford Rd, 10591, Tarrytown, US, United States

🛍 Vegan, European, American, Farm to table

4.6 💬 5491 Anmeldelser

Telefon: (+1)9143669600

Adresse: 630 Bedford Rd, 10591, Tarrytown, US, United States

By: Tarrytown

Retter: 7

Anmeldelser: 5491

Nettside: https://www.bluehillfarm.com/

"I initially gave this restaurant a 5-star rating, but during my visit, there was a bit of a mishap. My group of Asian tourists was the only one from the morning tour, and when we arrived at the restaurant after finishing our tour, the server bypassed us and went to serve the group behind us. Fortunately, Julia noticed and quickly attended to us. The food was excellent, beautifully presented, and they followed a farm-to-table concept where nothing went to waste, including all parts of the animal. The sourdough bread was the best I've ever had. The portions were generous, so you definitely won't leave hungry. Overall, I wouldn't recommend the tour unless you're very interested in recycling an...


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Cheng Cheng

I recently had the chance to have lunch at this restaurant. The price per person ranged from $30 to $50. The food, service, and atmosphere all received a rating of 4 out of 5.

Anmeldelser

Elisa
Elisa

This is a lovely spot for lunch, suggested by a local. The blooming terrace was delightful, with a mix of wild flowers and different types of horticulture. The atmosphere was elegant throughout. The staff was also exceptionally welcoming.


Lonny
Lonny

This restaurant definitely lives up to all the hype - it offers an absolutely amazing dining experience that goes beyond just "fine dining." The uniqueness of the place makes guests feel very welcome and the hospitality is exceptional, even allowing guests to see some of their meal being prepared in the kitchen. The only suggestion for improvement would be to make it easier for guests to catch a taxi or find transportation when their meal ends late.


Kane
Kane

I initially gave this restaurant a 5-star rating, but during my visit, there was a bit of a mishap. My group of Asian tourists was the only one from the morning tour, and when we arrived at the restaurant after finishing our tour, the server bypassed us and went to serve the group behind us. Fortunately, Julia noticed and quickly attended to us. The food was excellent, beautifully presented, and they followed a farm-to-table concept where nothing went to waste, including all parts of the animal. The sourdough bread was the best I've ever had. The portions were generous, so you definitely won't leave hungry. Overall, I wouldn't recommend the tour unless you're very interested in recycling and...

Kategorier

  • Vegan Nyt vår veganske meny, som tilbyr et levende utvalg av plantebaserte retter laget med friske, sesongbaserte ingredienser. Smak smakfulle måltider som er like nærende som de er deilige.
  • European
  • American Nyt klassiske amerikanske smaker med vår varierte meny, som inneholder saftige burgere, sprø friterte kyllingbiter, solide BBQ-ribber og friske salater. Nyt tidløs komfort med hver bit, laget for å tilfredsstille alle smakspreferanser.
  • Farm to table Ferske, sesongbaserte retter laget av lokale råvarer. Vår gård-til-bord-meny tilbyr en unik smak av vår region, som feirer bærekraft og de rike smakene av naturen.

Lignende restauranter

Blue Hill At Stone Barns

Blue Hill At Stone Barns

630 Bedford Rd., Pocantico Hills, United States Of America, 10591

Wine • Coffee • American • Farm to table


"this was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."