Enricos Brick Oven Pizzeria Pub

500 Main St, Fiskdale, United States

🛍 Pub, Pizza, Italian, Pizzeria

4.1 💬 5156 Anmeldelser

Telefon: +15083471740

Adresse: 500 Main St, Fiskdale, United States

By: Fiskdale

Retter: 28

Anmeldelser: 5156

"I came for takeout and got Broccoli Alfredo with chicken on the side (child allergy I realized it was cooked with the pasta and due to an allergy I had to return it. If it wasn’t for the chef Shawn I probably wouldn’t of ever came back to this establishment. He went out of his way to pull me to the kitchen and kindly asked what was it I wanted exactly, Sweetheart Please hire more like him, and please teach your kitchen staff not to lie about an allergy, because I did ask several times and was told several times it was cooked separately, when I got home I noticed the chicken that was supposedly cooked separately had broccoli on it. Not cool, my son could died. Edit food was horrible pasta ov...


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User User

1st time here ! I loved it definitely going to have to try everything on the menu we tried the Giardino pizza White sauce Italian cheese artichoke hearts roasted red peppers and ricotta cheese

Anmeldelser

User
User

Cool atmosphere. Definitely a unique menu. So many pizza choices, served on top of a giant tomato can. Great craft beer selection. Large portions. Super crowded but place is big enough that you still feel like you have your own space. Would definitely return.


User
User

really the pizza from here. it is a beautiful business mix of bar and escaping. good for friends and family to go. the personal is really nice. they are packed so that they can really be occupied, but it is very good. we had both the combination pizza for those who love the highest and the gluten-free custom pizza with jalapenos and pfefferoni. all delicious


User
User

I came for takeout and got Broccoli Alfredo with chicken on the side (child allergy I realized it was cooked with the pasta and due to an allergy I had to return it. If it wasn’t for the chef Shawn I probably wouldn’t of ever came back to this establishment. He went out of his way to pull me to the kitchen and kindly asked what was it I wanted exactly, Sweetheart Please hire more like him, and please teach your kitchen staff not to lie about an allergy, because I did ask several times and was told several times it was cooked separately, when I got home I noticed the chicken that was supposedly cooked separately had broccoli on it. Not cool, my son could died. Edit food was horrible pasta ove...

Kategorier

  • Pub Nyt en livlig atmosfære med våre klassiske pubfavoritter. Fra saftige burgere og fish 'n' chips til smakfulle paier og håndverksøl, lover menyen vår en koselig opplevelse som er ideell for å slappe av med venner.
  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Italian Nyt de rike og mangfoldige smakene av Italia med vår meny, som tilbyr klassisk pasta, smakfulle risottoer og tradisjonelle kjøtt- og sjømatretter, alt laget med autentiske ingredienser og lidenskap. Buon appetito!
  • Pizzeria Nyt nystekte pizzaer med sprø skorper, smakfulle sauser og en rekke deilige toppinger. Vår pizzeria tilbyr et bredt spekter av tradisjonelle og gourmetalternativer for å tilfredsstille alle dine cravings.

Lignende restauranter

Avellino

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502 Main StreetMA 01566, 01518, STURBRIDGE, United States

Cafés • Pizza • Seafood • Italian


"Avellino- Sturbridge, Massachusetts- 9/21/2017 As you drive up, a stately white building faces the road with tall white columns, ornate trim and an inviting driveway. That’s the front of the restaurant. Drive around back to enter. You’ll walk thru the downstairs bar to get to the main Dining Room up front. Once inside, dark brown wooden tables and chairs with brown paper place settings. A farm table work station sits center room housing glasses, water, pepper grinders and the like… All this sits on wood plank tile. Mural style wallpaper covers two walls and lots of old wood trim. Dimly lit lighting adds to the ambiance.. The restaurant has a very warm feel to it. Would you believe they actually bake their own bread daily? Most, if not close to all other restaurants bring it in par-baked from commercial bakeries. Served room temperature with herb’d EVOO... Not bad. The photograph really doesn’t do it justice. Tonight starts off with the Shrimp Scampi Bruschetta… Fresh Mozzarella, Prosciutto,, Rustic Sourdough, EVVO with a Balsamic Glaze… Flavorful and light. Just the perfect starter. As I contemplated my next course my eyes land on the Slow Roasted Pork Shank served with Root Vegetables of Acorn Squash, Potatoes and Jicama, Tomato, Mushrooms, Demi-glacé, Creamy Polenta, Braised locally sourced Spinach all in a Tomato base rich Brown Sauce… This is a large dish so don’t fill up on bread prior. It was delicious! Although thee were many wonderful dessert choices, I opted to be good and just have my signature Cappuccino with a single piece of Biscotti… I had a great time and my guess is…, you will too. And when you come here, don’t forget to tell them Paul sent you… #Yummy #Food"