Telefon: (+1)7327696377
Adresse: 122 Bay Ave, Highlands, USA, 07732, HIGHLANDS, United States
By: HIGHLANDS
Retter: 22
Anmeldelser: 596
Nettside: http://Www.giannasitalianrestaurant.com
"John and Vincenzo, father and Son are skilled and hard working entrepreneurs. John in the kitchen, Vincenzo being the host. The name of the restaurant is named for John's daughter.I ordered the special: viel chop with sparragus, mash potatoes a lot of it) in a demiglazed sauce. I enjoyed, a little bit pricie $65.The atmosphere is not my style, the area is a little bit depressing,one wants to come in the restaurant and feel more of the personal,homey atmosphere that their personalities protect.What blowed my palate out , that I still remember vividly it was the desert: the cheese cake made by the mother. I could not meet her, I met her work. I would go to NJ just to eat this desert. I think...
Adresse
Lorie
Great restaurant.. service was good and the food was exceptional.We had the veal chop with vodka sauce, the sole oregganta and chicken with vodka sauce. We are still talking about the meal the next day.You won’t be disappointed
Meny - 22 valg
Alle priser er estimater.
Anmeldelser
David
First time at Gianna's. This family owned restaurant was more than we could have expected. A true gem in the Highlands. For starters the food was incredible. Bring your appetite as the portions were very generous and the homemade dessert was fantastic.We will definitely be back and this will now be in our regular rotation.
Liz
I hesitate to write this review because now you're all going to go there. Gianna's is superb in every way! The menu is so creative and the food is well prepared I had the swordfish special that was perfection that night and just as wonderful reheated the next night. Amazing! The service is welcoming and professional and the restaurant is beautiful
Daniel
John and Vincenzo, father and Son are skilled and hard working entrepreneurs. John in the kitchen, Vincenzo being the host. The name of the restaurant is named for John's daughter.I ordered the special: viel chop with sparragus, mash potatoes a lot of it) in a demiglazed sauce. I enjoyed, a little bit pricie $65.The atmosphere is not my style, the area is a little bit depressing,one wants to come in the restaurant and feel more of the personal,homey atmosphere that their personalities protect.What blowed my palate out , that I still remember vividly it was the desert: the cheese cake made by the mother. I could not meet her, I met her work. I would go to NJ just to eat this desert. I think t...
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