Phone: (+1)7327696377
Address: 122 Bay Ave, Highlands, USA, 07732, HIGHLANDS, United States
City: HIGHLANDS
Dishes: 22
Reviews: 596
"John and Vincenzo, father and Son are skilled and hard working entrepreneurs. John in the kitchen, Vincenzo being the host. The name of the restaurant is named for John's daughter.I ordered the special: viel chop with sparragus, mash potatoes a lot of it) in a demiglazed sauce. I enjoyed, a little bit pricie $65.The atmosphere is not my style, the area is a little bit depressing,one wants to come in the restaurant and feel more of the personal,homey atmosphere that their personalities protect.What blowed my palate out , that I still remember vividly it was the desert: the cheese cake made by the mother. I could not meet her, I met her work. I would go to NJ just to eat this desert. I think...
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Lorie
Great restaurant.. service was good and the food was exceptional.We had the veal chop with vodka sauce, the sole oregganta and chicken with vodka sauce. We are still talking about the meal the next day.You won’t be disappointed
Menu - 22 options
All prices are estimates.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Ravioli
Delicious pasta squares filled with savory cheese or ricotta blend, served with a choice of marinara or buttery sage sauce.
Cannoli
Crispy pastry shells filled with a creamy ricotta mixture, chocolate chips, and a hint of citrus zest.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Calamari
Crispy golden calamari rings served with a tangy marinara dip. Perfectly seasoned and fried to perfection.
Rigatoni
Rigatoni pasta tossed in a rich tomato basil sauce with garlic and parmesan.
Meatballs
Juicy beef meatballs simmered in rich tomato sauce, served with a side of warm garlic bread.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Cheesecake
Creamy and smooth cheesecake with a buttery crust, topped with fresh berries for a delightful treat.
Cheese Cake
A creamy, rich dessert with a buttery graham cracker crust, topped with a velvety cheese layer and a hint of vanilla.
Lobster Tail
Juicy, tender lobster tail grilled to perfection, served with melted butter and lemon wedges.
Chicken Parm
Breaded chicken breast topped with marinara sauce and melted cheese, served with pasta.
Key Lime Pie
Creamy, tangy Key Lime filling on a buttery graham crust, topped with smooth whipped cream.
Shrimp Scampi
Succulent shrimp sautéed in garlic butter, white wine, and lemon sauce, served over a bed of pasta.
Seafood Pasta
Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.
Broccoli Rabe
Sautéed broccoli rabe with garlic and chili flakes, offering a slightly bitter and spicy flavor.
Lobster Ravioli
Delicate pasta filled with rich lobster meat, served in a creamy sauce with hints of garlic and herbs.
Chicken Parmesan
Tender breaded chicken breast, topped with marinara sauce and melted mozzarella, served with a side of spaghetti.
Eggplant Rollatini
Eggplant Rollatini: Sliced eggplant rolled with ricotta & spinach, topped with marinara & melted mozzarella.
Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and melted mozzarella, served with a side of pasta.
Reviews
David
First time at Gianna's. This family owned restaurant was more than we could have expected. A true gem in the Highlands. For starters the food was incredible. Bring your appetite as the portions were very generous and the homemade dessert was fantastic.We will definitely be back and this will now be in our regular rotation.
Liz
I hesitate to write this review because now you're all going to go there. Gianna's is superb in every way! The menu is so creative and the food is well prepared I had the swordfish special that was perfection that night and just as wonderful reheated the next night. Amazing! The service is welcoming and professional and the restaurant is beautiful
Daniel
John and Vincenzo, father and Son are skilled and hard working entrepreneurs. John in the kitchen, Vincenzo being the host. The name of the restaurant is named for John's daughter.I ordered the special: viel chop with sparragus, mash potatoes a lot of it) in a demiglazed sauce. I enjoyed, a little bit pricie $65.The atmosphere is not my style, the area is a little bit depressing,one wants to come in the restaurant and feel more of the personal,homey atmosphere that their personalities protect.What blowed my palate out , that I still remember vividly it was the desert: the cheese cake made by the mother. I could not meet her, I met her work. I would go to NJ just to eat this desert. I think t...
Categories
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Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
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Menu
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Credit
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Dinner
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Candle
