Gustoso - Meny

159A Locust St, Spruce Pine I-28777-2711, United States

🛍 Pizza, French, German, Brunch

4.7 💬 568 Anmeldelser

Telefon: +18285201555

Adresse: 159A Locust St, Spruce Pine I-28777-2711, United States

By: Spruce Pine

Retter: 22

Anmeldelser: 568

Nettside: http://www.gustosoristorante.com

"Spruce Pine lost a real treasure. We just found out this place closed after only eating here once. Apparently names like boeuf bourguignon and crème brûlée made people think fancy ass French food that didn 't cater to locals meat and potatoes appetite , that 's literally what a Facebook group said. I hate to break it to you, but boeuf bourguingnon is literally beef stew and crème brûlée is egg custard pudding. If names alone were enough to shut this place down, then the town didn 't deserve the exceptionally wonderful owner and his wife who came and sat with us like we had the invitation to the chef 's table. We talked French food, we talked Italian food, we talked German food, we talked wi...


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Michael Michael

The service was great. The food was fantastic. All I have to say. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Anmeldelser

Jeff
Jeff

Way to much money, for three small meatballs. The food also didn't have much taste. Not going to go back. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 2 Service: 4 Atmosphere: 3


Glenn
Glenn

Amazing food, great service, nice atmosphere. We 've been coming to Spruce Pine every year, when we saw this place we had to try it. It 's definitely a hidden gem--walk along lower street and look for the door with the sign on it. We had dinner one night, and it was so good we had lunch there the next day. Their Italian food is excellent--we 've been to Italy multiple times, and the food here reminded us so much of eating at some of the small family-owned restaurants there. Wine selection is reasonably priced with some very nice surprises. Jeanne and Mark are fantastic people, the staff is attentive and friendly. This restaurant is so good that we 'd be willing to make a trip to Spruce Pine...


Will
Will

Spruce Pine lost a real treasure. We just found out this place closed after only eating here once. Apparently names like boeuf bourguignon and crème brûlée made people think fancy ass French food that didn 't cater to locals meat and potatoes appetite , that 's literally what a Facebook group said. I hate to break it to you, but boeuf bourguingnon is literally beef stew and crème brûlée is egg custard pudding. If names alone were enough to shut this place down, then the town didn 't deserve the exceptionally wonderful owner and his wife who came and sat with us like we had the invitation to the chef 's table. We talked French food, we talked Italian food, we talked German food, we talked win...

Kategorier

  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • French Klassisk fransk gastronomi som viser tidløs eleganse, vår meny tilbyr rike og smakfulle retter laget med tradisjonelle teknikker og sesongens ingredienser, og lover en uforglemmelig kulinarisk opplevelse. Bon appétit!
  • German Nyt de rike smakene av tradisjonell tysk mat, med solide kjøttretter, syrlig surkål og smakfulle sauser. Kos deg med autentiske retter som gir en smak av Tyskland til bordet ditt.
  • Brunch En herlig blanding av frokost- og lunsjretter med klassiske favoritter og kreative vrier. Nyt smakfulle alternativer som eggs benedict, eller velg søte fristelser som fluffy pannekaker og frisk frukt.

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Western Sizzlin Steak More

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"NOT ALLERGY FRIENDLY. am visiting the region and my parents who live here took me here for dinner. I have a shellfish allergy that I developed later in life. It is not life threatening but it will definitely ruin my day/night if I have a reaction. I went to the restroom while my parents ordered for us the hot buffet at the counter. As I left the bathroom and met back up with my parents I was approached by a female manager with short blonde hair (I did not catch her name) who informed me that all fried food was fried in the same oil as shellfish and she could not guarantee no cross contamination for any bar food because of guests sharing spoons. She said that besides fried food everything that comes out of the kitchen is shellfish free upon arrival. She offered to bring me a baked or sweet potato from the kitchen. I asked her if she could provide unused spoons from the kitchen that I could use to serve myself away from other food that was touched by the serving spoons. She said yes but again said that she cannot guarantee no cross contamination. I said that I understood. She got me 5 clean spoons. I got myself some salad (lettuce, tomatoes, beets, croutons, olive oil) with no reaction. I got myself a cheddar biscuit. No reaction. Then I got some sweet potato casserole. It was a new tray that was not scooped from yet at all. I used my spoon and took some from a corner where no one had touched yet. Upon first bite I started having a shellfish allergic reaction. I understand that I knew and I accepted the risk and I am not mad at this establishment in any way. I actually appreciate the manager being as upfront as she was. I am just writing this review for anyone who has an allergy that is life threatening that the hot bar is contaminated even just out of the kitchen. I would not trust this kitchen or restaurant. If you chose to take the risk please ensure you have an epipen and someone who knows how to use it is with you."