Lambert's Of Taos - Meny

123 Bent Street, Taos, 87571, United States Of America

🛍 Pizza, Seafood, European, Fast Food

4.5 💬 4243 Anmeldelser
Lambert's Of Taos

Telefon: +15757587200

Adresse: 123 Bent Street, Taos, 87571, United States Of America

By: Taos

Retter: 24

Anmeldelser: 4243

Nettside: http://www.lambertsoftaos.com/

"This would have been a 5-star experience, but it went down at the end. Our server was super chilly and sweet. She was very attentive for the first hour and 1/2. After that we were almost ignored by her, as she took care of larger and more lucrative parties. The manager came up, but why couldn't she take our bill? We sat there for a 1/2 hour. In my book there is no Taos Time in expensive restaurants. There is a standard of service that should be maintained without excuses. The mushroom Bisque was brilliant, the steak was good, the flavors all well, but I expect that I was consistent and all the way through just as I was at the beginning. Not disturbing dressing on, there were jeans and ski v...


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Wonderful restaurant! I had the potato leek soup and lobster pasta (cold dish). They have unique dishes here with interesting flavors. Definitely worth a try but pricey.

Anmeldelser

User
User

We arrived on Monday without reservations and sat in the bar where we received excellent attention and service from our server Danielle. Deb had done a fillet mignon to their specifications that led to their satisfaction. I had a tartare small plate and a small plate truffle fries that we divided, although it was so big, it was almost hard to finish. Almost. There followed a desert called Bowl of Bliss. Warm infusion spread over caramelized apple slices, covered with vanilla ice cream with toffee syrup. Aptly named. We have eaten at Lambert over the years and have always found a great experience. Very recommended.


User
User

We arrived without reservations on a Monday and were seated in the bar area where we received excellent attention and service from our server, Danielle. Deb had a filet mignon done to her specifications which led to her satisfaction. I had a tartare small plate and a small plate truffle fries that we shared though it was so large it was almost hard to finish. Almost. Dinner was followed by a desert called Bowl of Bliss. Warm gingerbread over caramelized apple slices, topped with vanilla ice cream drizzled with toffee syrup. Aptly named. We?ve eaten at Lambert?s over the years and have always found it a great experience. Highly recommend it.


User
User

This would have been a 5-star experience, but it went down at the end. Our server was super chilly and sweet. She was very attentive for the first hour and 1/2. After that we were almost ignored by her, as she took care of larger and more lucrative parties. The manager came up, but why couldn't she take our bill? We sat there for a 1/2 hour. In my book there is no Taos Time in expensive restaurants. There is a standard of service that should be maintained without excuses. The mushroom Bisque was brilliant, the steak was good, the flavors all well, but I expect that I was consistent and all the way through just as I was at the beginning. Not disturbing dressing on, there were jeans and ski ve...

Kategorier

  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • European
  • Fast Food Nyt et utvalg av raske og deilige måltider perfekte for å spise på farten. Fra saftige burgere og sprø pommes frites til forfriskende drikker, vår hurtigmatmeny tilfredsstiller dine cravings med rask service og uimotståelige smaker.

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"There have been several very pointed negative reviews of this restaurant primarily involving service that I'd like to comment on. In fact, the reviews are so negative that I had to check this place and the owners out for myself to see what reality truly was. I arrived about 6:30p and was immediately offered an inside or outside table. I took the outside table since it was a nice evening and would also test the service. Nice helpful waiter arrived with menus within a couple of minutes. My drink order was taken 2-3 minutes later. The drink was delivered 3-4 minutes after that. The dinner order was taken timely and my food was delivered hot and in a less than normal amount of time. And it was EXCEPTIONAL food. Wanting to tell the owners that I was glad I checked it out for myself, I asked the waiter if the owners were at the restaurant that evening. Sure the waiter replied, I'm Antonio I told him how great the meal was and told him I really wanted to meet his wife Sarah who had been written about so often to see if she was as mean and rude as the reviews said she was. He laughed and said just a minute. Sarah came out about 5 minutes later and I told her she was becoming a cult hero. She also laughed saying the reviews painted a false picture and I have to agree. She said she was was glad I had come to check it out myself, and told me a number of others had recently done the same, and had reached the same conclusion. Here's my take: everyone knows staffing is next to impossible these days, especially in a smaller tourist-oriented town like Taos. If you go to a restaurant with great food and it's crowded (as it should be), don't expect minute by minute service. Be patient and understanding. If you want service at the snap of your fingers, go when it's not crowded. Go early in the evening. Otherwise, be patient and polite. There is no doubt in my mind the negative reviews and Sarah's pointed replies are likely in response to some impatient, demanding and unrealistic attitudes. I strongly recommend this restaurant for anyone wanting exceptional food at a fair price."