Mission Bistro - Meny

Main Street, STEVENSVILLE, 59870, United States Of America, STEVENSVILLE

🛍 French, Bistro, American, Vegetarian

4.7 💬 1695 Anmeldelser

Telefon: +14067776945

Adresse: Main Street, Stevensville, 59870, United States Of America, STEVENSVILLE

By: STEVENSVILLE

Retter: 15

Anmeldelser: 1695

Nettside: http://missionbistromt.com/

"With a reservation there is still a long wait. It takes about an hour to recieve food at the table after ordering. It stays fairly busy and pretty loud. Very small space so feels a bit crammed. I am always hoping there will be baked goods and it's usually one or two choices and 9 times out of 10 sold out so you can never get one. A lot of the brunch menu items are gone and sell out before noon as well each Sunday. Portions are very small and prices are high. Service was just okay. Overall I probably won't be returning. Kid-friendliness: It is advertised as kid friendly but there is not a lot of options for children, no kids menu."


Adresse

Vis kart

dennis dennis

Great food and service, very friendly great atmosphere

Anmeldelser

Luke
Luke

Whenever someone asks me where to eat in the Bitterroot, I always say Mission Bistro first! The food is superb, the prices fair, and the atmosphere is not pretentious. My mom loved it so much that we ate here twice when she came to visit!


Liz
Liz

My dad took us here for Sunday brunch. I had a raspberry lemon muffin and it was amazing!!! My main course had biscuits and gravy (I am a connoisseur ? This was THE BEST I have ever ever had!! Redneck gravy and a little crisp on the bottom of the biscuit. The owner Angie was our server and she is so nice I can’t wait to visit my dad again and eat here.


Ace
Ace

With a reservation there is still a long wait. It takes about an hour to recieve food at the table after ordering. It stays fairly busy and pretty loud. Very small space so feels a bit crammed. I am always hoping there will be baked goods and it's usually one or two choices and 9 times out of 10 sold out so you can never get one. A lot of the brunch menu items are gone and sell out before noon as well each Sunday. Portions are very small and prices are high. Service was just okay. Overall I probably won't be returning. Kid-friendliness: It is advertised as kid friendly but there is not a lot of options for children, no kids menu.

Kategorier

  • French Klassisk fransk gastronomi som viser tidløs eleganse, vår meny tilbyr rike og smakfulle retter laget med tradisjonelle teknikker og sesongens ingredienser, og lover en uforglemmelig kulinarisk opplevelse. Bon appétit!
  • Bistro En koselig og uformell matopplevelse som tilbyr klassiske og moderne retter, laget med friske ingredienser. Nyt rike smaker og en intim atmosfære, perfekt for et avslappet måltid med venner eller familie.
  • American Nyt klassiske amerikanske smaker med vår varierte meny, som inneholder saftige burgere, sprø friterte kyllingbiter, solide BBQ-ribber og friske salater. Nyt tidløs komfort med hver bit, laget for å tilfredsstille alle smakspreferanser.
  • Vegetarian Gled deg over vår livlige samling av vegetariske retter, laget med de ferskeste grønnsakene, rike smaker og aromatiske krydder. Nyt en sunn, smakfull tallerken som feirer naturens fineste ingredienser.

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"What a gem! We had a late reservation on Easter Sunday night and I wasn 't expecting an A team effort but was thrilled with the service; the food was fresh, creative and wonderfully tasty. The restaurant itself is cozy and the hostess offered us a booth or table which I always appreciate. I chose Pappardelle allo Zafferano a pappardelle pasta with shrimp, sea scallops and lump crab in a saffron cream sauce something I had never seen before. My companion enjoyed the Veal Limoncello again an old favorite with a new twist. Our only complaint was we weren 't served bread to wipe the plates clean! There are many other choices calling our name we will be back! Our waiter was good, but when I pointed out we were given 2 different menus from the hostess and he confirmed one was the old menu, I suggested he take out the old page and throw it away rather sticking it back in the stand for the same problem to repeat another time. He cheerfully said no problem, sure sure... and then we watched him return both menus to the hostess stand for the next unsuspecting customer. On the other hand, I watched a busboy, a 17 year old Ryan, carefully eye the table linens as he reset, smoothing every wrinkle, squatting down to eyeball the edge of the cloths, adjusting until they were even. He handled the silverware by handles only and inspected every table as he finished. He definitely went into the I would hire him category! Clearly the restaurant is hiring and training well. Can 't wait to go back for an outside table along this cute street and try one of the many specialty cocktails and pizza... or salad... or paninis..."