Pizzeria Don-Fra - Meny

Lindenstrasse 13, 54550 Daun, Rhineland-Palatinate, Germany

🛍 Pizza, Kebab, French, European

4 💬 15 Anmeldelser
Pizzeria Don-Fra

Telefon: +496592982636

Adresse: Lindenstrasse 13, 54550 Daun, Rhineland-Palatinate, Germany

By: Daun

Retter: 35

Anmeldelser: 15

Nettside: http://www.pizzeria-don-fra.de

"leckere frisch gemachte Pizzen die in allen möglichen Variationen angeboten werden. Preis Leistung okay. Freundliches Personal und gemütliche Atmosphäre laden...More"


Adresse

Vis kart

Gretchen Gretchen

Pizza & Nudeln sehr gut, Preis Leistung exellent und Bedienung freundlich, Service prima, immer wieder gerne

Anmeldelser

Birgitt
Birgitt

very good price for small pizza place, exactly what they need after a long time bike tour. clean, nice staff and surprisingly inconspicuous.


Erin
Erin

Этот итальянский ресторан адоптирован под немецкие вкусы. Необычная подача пасты, понравилась и нам. Любезный повар итальянец. Цены приемлемые. Советую.


Lore
Lore

leckere frisch gemachte Pizzen die in allen möglichen Variationen angeboten werden. Preis Leistung okay. Freundliches Personal und gemütliche Atmosphäre laden...More

Kategorier

  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Kebab Nyt våre deilige kebaber, ekspertgrillet og fulle av smak. Velg mellom et utvalg av kjøtt og livlige krydder, servert med friske sider. Perfekt for et tilfredsstillende og smakfullt måltid.
  • French Klassisk fransk gastronomi som viser tidløs eleganse, vår meny tilbyr rike og smakfulle retter laget med tradisjonelle teknikker og sesongens ingredienser, og lover en uforglemmelig kulinarisk opplevelse. Bon appétit!
  • European

Lignende restauranter

Dubrovnik-Stadtschenke

Dubrovnik-Stadtschenke

Lindenstr. 10, 54550 Daun, Rhineland-Palatinate, Germany

Cafés • Seafood • European • Fast Food


"On recommendation of our landlord, we reserved for Monday, in this place. It's her favorite restaurant. Well, she always orders the same thing and that tastes very good. The restaurant is located in the middle of the village and a few parking spaces are right outside the door. We were very kindly received by a girl who led us directly into the conservatory. That's where we were sitting. Beer from the barrel, it was only Bitburger. But as we did not know the Croatian beer Karlovacko, we drank it. 0,33 L bottle, at 3,10 Euro. It's a dirty pils with 5.1. Since I didn't have to drive, I drank two bottles. As an appetizer, males chose Calamaris with toast and garlic in separate bowl, at 8.50 euros. It tasted him very well. The garlic was in oil and it was abundant in garlic slices. I ordered the Back Camembert on toast with cranberries, at 7.50 euros. I haven't eaten forever. Back to the 80s. The Camembert, it was 2, was perfect The cheese ran out nicely, at the time. I would have found it even better if the toast had been dead and the pineapple was fresh and not from the can. Since males never get liver at home, he first ordered liver at 13.50 euros,but when he read on the map that in the cleanser meat there is also liver, he asked if he can still reorder. It wasn't a problem. The 4 euros more, were bonged. The predator meat cost 17.50 euros and was served on a hot plate. This was abundantly occupied with 2 pork steaks, 1 chop steak, 1 meat skewer, 2 Cevapcici, liver, Djuvec rice, pommes, onion cubes and paprika dip. To do this, a bowl with a herb salad, on top of which a Pepperoni, lay. I ate them. The portion was so lush that males did not touch the salad at all and a pig steak, he did not raise. I took that for the dogs. The nice operation came directly with a small polystyrene container to put it in there. Because I don't eat a pig, I decided to have a fish dish. Salt fillet from grill with herbal butter, salt potatoes and spinach, to 16.50 euros. The salmon with the herbal butter was perfect. As you can see very well on the photo, there was spinach that was not seasoned and totally dry salt potatoes. Together with the spinach, it went,but some left-out butter,while was good. That's what you have to do when you order the Croatian, German cuisine, even if it is offered. When we asked for the bill, the service asked us if we wanted another Slivovic or a Julischka. Männe chose the Slivovic and I took the Julischka. Conclusion: Winter garden very appealing, operation super nice, but the food more mass,as a class."