Brauers 800°c - Meny

Steinborner Str. 5, Daun I-54550, Deutschland, Germany

🛍 Steak, German, Burgers, European

4.8 💬 3088 Anmeldelser

Telefon: +4965922941

Adresse: Steinborner Str. 5, Daun I-54550, Deutschland, Germany

By: Daun

Retter: 13

Anmeldelser: 3088

Nettside: https://www.brauers-landarthotel.de/

"Fantastic cuisine. Meat, for example, as 800°C beef ideal at the point; very good quality. Really a pleasure. Steaks and supplements excellently tasty. Div. Burger also very good; Especially delicious: oxen liver! with puree and supplements. Very rich and varied breakfast. Very friendly and careful service. All very recommended!!!"


Adresse

Vis kart

Karl-Heinrich Karl-Heinrich

The steaks come to the point on the table! The price/performance ratio is OK . we come back! Service: Dine in Meal type: Lunch

Anmeldelser

Willy
Willy

As always we had a very nice evening in Brauer's 800 degree restaurant.The food was very accommodating at the point and the service. We look forward to the next meeting!


Karl-Heinrich
Karl-Heinrich

We often go to the Landart Hotel Bei Brauer. Whether for dinner or just a few nice words at the desk. The staff is very friendly and you feel good. We like to taste through the menu and every dish tastes very delicious. Each additional request is fulfilled. We always like to come here and recommend the restaurant.


Ευτύχιος
Ευτύχιος

Fantastic cuisine. Meat, for example, as 800°C beef ideal at the point; very good quality. Really a pleasure. Steaks and supplements excellently tasty. Div. Burger also very good; Especially delicious: oxen liver! with puree and supplements. Very rich and varied breakfast. Very friendly and careful service. All very recommended!!!

Kategorier

  • Steak Nyt prime kutt av saftige, møre biffer, perfekt grillet til perfeksjon. Hver bit tilbyr en smakseksplosjon, servert med klassiske tilbehør og deilige sauser for å forbedre din spiseopplevelse.
  • German Nyt de rike smakene av tradisjonell tysk mat, med solide kjøttretter, syrlig surkål og smakfulle sauser. Kos deg med autentiske retter som gir en smak av Tyskland til bordet ditt.
  • Burgers Saftige, smakfulle burgere laget med førsteklasses ingredienser, fra klassisk storfekjøtt til unike vegetariske alternativer, alle servert med friske toppings og et valg av håndkuttede pommes frites eller en sprø salat.
  • European Nyt en kulinarisk reise gjennom Europa med vår utsøkt utformede meny, som har autentiske retter fra Frankrike, Italia, Spania og utover, ved å bruke de ferskeste ingrediensene for å bringe tradisjonelle smaker til liv.

Lignende restauranter

Dubrovnik-Stadtschenke

Dubrovnik-Stadtschenke

Lindenstr. 10, 54550 Daun, Rhineland-Palatinate, Germany

Cafés • Seafood • European • Fast Food


"On recommendation of our landlord, we reserved for Monday, in this place. It's her favorite restaurant. Well, she always orders the same thing and that tastes very good. The restaurant is located in the middle of the village and a few parking spaces are right outside the door. We were very kindly received by a girl who led us directly into the conservatory. That's where we were sitting. Beer from the barrel, it was only Bitburger. But as we did not know the Croatian beer Karlovacko, we drank it. 0,33 L bottle, at 3,10 Euro. It's a dirty pils with 5.1. Since I didn't have to drive, I drank two bottles. As an appetizer, males chose Calamaris with toast and garlic in separate bowl, at 8.50 euros. It tasted him very well. The garlic was in oil and it was abundant in garlic slices. I ordered the Back Camembert on toast with cranberries, at 7.50 euros. I haven't eaten forever. Back to the 80s. The Camembert, it was 2, was perfect The cheese ran out nicely, at the time. I would have found it even better if the toast had been dead and the pineapple was fresh and not from the can. Since males never get liver at home, he first ordered liver at 13.50 euros,but when he read on the map that in the cleanser meat there is also liver, he asked if he can still reorder. It wasn't a problem. The 4 euros more, were bonged. The predator meat cost 17.50 euros and was served on a hot plate. This was abundantly occupied with 2 pork steaks, 1 chop steak, 1 meat skewer, 2 Cevapcici, liver, Djuvec rice, pommes, onion cubes and paprika dip. To do this, a bowl with a herb salad, on top of which a Pepperoni, lay. I ate them. The portion was so lush that males did not touch the salad at all and a pig steak, he did not raise. I took that for the dogs. The nice operation came directly with a small polystyrene container to put it in there. Because I don't eat a pig, I decided to have a fish dish. Salt fillet from grill with herbal butter, salt potatoes and spinach, to 16.50 euros. The salmon with the herbal butter was perfect. As you can see very well on the photo, there was spinach that was not seasoned and totally dry salt potatoes. Together with the spinach, it went,but some left-out butter,while was good. That's what you have to do when you order the Croatian, German cuisine, even if it is offered. When we asked for the bill, the service asked us if we wanted another Slivovic or a Julischka. Männe chose the Slivovic and I took the Julischka. Conclusion: Winter garden very appealing, operation super nice, but the food more mass,as a class."