Brauers 800°c - Menu

Steinborner Str. 5, Daun I-54550, Deutschland, Germany

🛍 Steak, German, Burgers, European

4.8 💬 3088 Reviews

Phone: +4965922941

Address: Steinborner Str. 5, Daun I-54550, Deutschland, Germany

City: Daun

Dishes: 13

Reviews: 3088

Website: https://www.brauers-landarthotel.de/

"Fantastic cuisine. Meat, for example, as 800°C beef ideal at the point; very good quality. Really a pleasure. Steaks and supplements excellently tasty. Div. Burger also very good; Especially delicious: oxen liver! with puree and supplements. Very rich and varied breakfast. Very friendly and careful service. All very recommended!!!"


Address

Show Map

Karl-Heinrich Karl-Heinrich

The steaks come to the point on the table! The price/performance ratio is OK . we come back! Service: Dine in Meal type: Lunch

Menu - 13 options

All prices are estimates.

Reviews

Willy
Willy

As always we had a very nice evening in Brauer's 800 degree restaurant.The food was very accommodating at the point and the service. We look forward to the next meeting!


Karl-Heinrich
Karl-Heinrich

We often go to the Landart Hotel Bei Brauer. Whether for dinner or just a few nice words at the desk. The staff is very friendly and you feel good. We like to taste through the menu and every dish tastes very delicious. Each additional request is fulfilled. We always like to come here and recommend the restaurant.


Ευτύχιος
Ευτύχιος

Fantastic cuisine. Meat, for example, as 800°C beef ideal at the point; very good quality. Really a pleasure. Steaks and supplements excellently tasty. Div. Burger also very good; Especially delicious: oxen liver! with puree and supplements. Very rich and varied breakfast. Very friendly and careful service. All very recommended!!!

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • German Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Menu
  • Lunch
  • Wi-fi
  • Dinner

Similar Restaurants

Dubrovnik-Stadtschenke

Dubrovnik-Stadtschenke

Lindenstr. 10, 54550 Daun, Rhineland-Palatinate, Germany

Cafés • Seafood • European • Fast Food


"On recommendation of our landlord, we reserved for Monday, in this place. It's her favorite restaurant. Well, she always orders the same thing and that tastes very good. The restaurant is located in the middle of the village and a few parking spaces are right outside the door. We were very kindly received by a girl who led us directly into the conservatory. That's where we were sitting. Beer from the barrel, it was only Bitburger. But as we did not know the Croatian beer Karlovacko, we drank it. 0,33 L bottle, at 3,10 Euro. It's a dirty pils with 5.1. Since I didn't have to drive, I drank two bottles. As an appetizer, males chose Calamaris with toast and garlic in separate bowl, at 8.50 euros. It tasted him very well. The garlic was in oil and it was abundant in garlic slices. I ordered the Back Camembert on toast with cranberries, at 7.50 euros. I haven't eaten forever. Back to the 80s. The Camembert, it was 2, was perfect The cheese ran out nicely, at the time. I would have found it even better if the toast had been dead and the pineapple was fresh and not from the can. Since males never get liver at home, he first ordered liver at 13.50 euros,but when he read on the map that in the cleanser meat there is also liver, he asked if he can still reorder. It wasn't a problem. The 4 euros more, were bonged. The predator meat cost 17.50 euros and was served on a hot plate. This was abundantly occupied with 2 pork steaks, 1 chop steak, 1 meat skewer, 2 Cevapcici, liver, Djuvec rice, pommes, onion cubes and paprika dip. To do this, a bowl with a herb salad, on top of which a Pepperoni, lay. I ate them. The portion was so lush that males did not touch the salad at all and a pig steak, he did not raise. I took that for the dogs. The nice operation came directly with a small polystyrene container to put it in there. Because I don't eat a pig, I decided to have a fish dish. Salt fillet from grill with herbal butter, salt potatoes and spinach, to 16.50 euros. The salmon with the herbal butter was perfect. As you can see very well on the photo, there was spinach that was not seasoned and totally dry salt potatoes. Together with the spinach, it went,but some left-out butter,while was good. That's what you have to do when you order the Croatian, German cuisine, even if it is offered. When we asked for the bill, the service asked us if we wanted another Slivovic or a Julischka. Männe chose the Slivovic and I took the Julischka. Conclusion: Winter garden very appealing, operation super nice, but the food more mass,as a class."