Pizzeria Don-Fra - Menu

Lindenstrasse 13, 54550 Daun, Rhineland-Palatinate, Germany

🛍 Pizza, Kebab, French, European

4 💬 15 Reviews
Pizzeria Don-Fra

Phone: +496592982636

Address: Lindenstrasse 13, 54550 Daun, Rhineland-Palatinate, Germany

City: Daun

Dishes: 35

Reviews: 15

Website: http://www.pizzeria-don-fra.de

"leckere frisch gemachte Pizzen die in allen möglichen Variationen angeboten werden. Preis Leistung okay. Freundliches Personal und gemütliche Atmosphäre laden...More"


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Gretchen Gretchen

Pizza & Nudeln sehr gut, Preis Leistung exellent und Bedienung freundlich, Service prima, immer wieder gerne

Menu - 35 options

All prices are estimates.

Reviews

Birgitt
Birgitt

very good price for small pizza place, exactly what they need after a long time bike tour. clean, nice staff and surprisingly inconspicuous.


Erin
Erin

Этот итальянский ресторан адоптирован под немецкие вкусы. Необычная подача пасты, понравилась и нам. Любезный повар итальянец. Цены приемлемые. Советую.


Lore
Lore

leckere frisch gemachte Pizzen die in allen möglichen Variationen angeboten werden. Preis Leistung okay. Freundliches Personal und gemütliche Atmosphäre laden...More

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • European

Amenities

  • Seating
  • Delivery
  • Reservations
  • Wheelchair Accessible

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"On recommendation of our landlord, we reserved for Monday, in this place. It's her favorite restaurant. Well, she always orders the same thing and that tastes very good. The restaurant is located in the middle of the village and a few parking spaces are right outside the door. We were very kindly received by a girl who led us directly into the conservatory. That's where we were sitting. Beer from the barrel, it was only Bitburger. But as we did not know the Croatian beer Karlovacko, we drank it. 0,33 L bottle, at 3,10 Euro. It's a dirty pils with 5.1. Since I didn't have to drive, I drank two bottles. As an appetizer, males chose Calamaris with toast and garlic in separate bowl, at 8.50 euros. It tasted him very well. The garlic was in oil and it was abundant in garlic slices. I ordered the Back Camembert on toast with cranberries, at 7.50 euros. I haven't eaten forever. Back to the 80s. The Camembert, it was 2, was perfect The cheese ran out nicely, at the time. I would have found it even better if the toast had been dead and the pineapple was fresh and not from the can. Since males never get liver at home, he first ordered liver at 13.50 euros,but when he read on the map that in the cleanser meat there is also liver, he asked if he can still reorder. It wasn't a problem. The 4 euros more, were bonged. The predator meat cost 17.50 euros and was served on a hot plate. This was abundantly occupied with 2 pork steaks, 1 chop steak, 1 meat skewer, 2 Cevapcici, liver, Djuvec rice, pommes, onion cubes and paprika dip. To do this, a bowl with a herb salad, on top of which a Pepperoni, lay. I ate them. The portion was so lush that males did not touch the salad at all and a pig steak, he did not raise. I took that for the dogs. The nice operation came directly with a small polystyrene container to put it in there. Because I don't eat a pig, I decided to have a fish dish. Salt fillet from grill with herbal butter, salt potatoes and spinach, to 16.50 euros. The salmon with the herbal butter was perfect. As you can see very well on the photo, there was spinach that was not seasoned and totally dry salt potatoes. Together with the spinach, it went,but some left-out butter,while was good. That's what you have to do when you order the Croatian, German cuisine, even if it is offered. When we asked for the bill, the service asked us if we wanted another Slivovic or a Julischka. Männe chose the Slivovic and I took the Julischka. Conclusion: Winter garden very appealing, operation super nice, but the food more mass,as a class."