Pizzeria Etna Kusterdingen

Tübinger Straße 8, 72127, Kusterdingen, Germany

🛍 Pizza, Italian, Pizzeria, Mediterranean

4.6 💬 2332 Anmeldelser

Telefon: +49707131900

Adresse: Tübinger Straße 8, 72127, Kusterdingen, Germany

By: Kusterdingen

Retter: 6

Anmeldelser: 2332

Nettside: http://www.ristorante-pizzeria-etna.com/

"General: The restaurant is located on the outskirts of Kusterdingen, next to the “Im Höfle” farm café, also rated in RK. An old farmhouse with high guest rooms houses the Italian restaurant. The new owner Franco Russo took over the “Etna” only in April this year and designed it with love. Parking spaces are in sufficient number on the road below the property. We actually wanted to return to Höfle this evening, but we had to find that the hostess had vacations and that evening only a small closed company had drinks. What was closer to the Etna than to make a visit Short summary of the next headings: Ambience already; service above average, eat lousy; Price performance ratio bad operation: Th...


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User User

super delicious, huge and thin pizzas! very cozy and comfortable ambiente with friendly service :

Anmeldelser

User
User

Very delicious food, nice staff and a beautiful ambience. indoor and outdoor areas The prices are large and the pizzas are huge enough, even the boxes are not always


User
User

I can only join my husband: This restaurant is simply the Oberhammer! Super ambience, friendly and competent staff, super wine and the pizza is simply sensational! Nowhere else (except in Italy) I have eaten such a good pizza! (Producer B. Pro, 25.06.2016) Just a wonderful restaurant! Go on!


Uli
Uli

General: The restaurant is located on the outskirts of Kusterdingen, next to the “Im Höfle” farm café, also rated in RK. An old farmhouse with high guest rooms houses the Italian restaurant. The new owner Franco Russo took over the “Etna” only in April this year and designed it with love. Parking spaces are in sufficient number on the road below the property. We actually wanted to return to Höfle this evening, but we had to find that the hostess had vacations and that evening only a small closed company had drinks. What was closer to the Etna than to make a visit Short summary of the next headings: Ambience already; service above average, eat lousy; Price performance ratio bad operation: The...

Kategorier

  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Italian Nyt de rike og mangfoldige smakene av Italia med vår meny, som tilbyr klassisk pasta, smakfulle risottoer og tradisjonelle kjøtt- og sjømatretter, alt laget med autentiske ingredienser og lidenskap. Buon appetito!
  • Pizzeria Nyt nystekte pizzaer med sprø skorper, smakfulle sauser og en rekke deilige toppinger. Vår pizzeria tilbyr et bredt spekter av tradisjonelle og gourmetalternativer for å tilfredsstille alle dine cravings.
  • Mediterranean Nyt den pulserende essensen av Middelhavet med retter inspirert av de solrike kystene. Nyt ferske oliven, livlige urter, rik olivenolje og en rekke sjømat og grillede kjøttretter.

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"Lunch in 15 minutes in the Krummen Bridge... Fifteen minutes. Run the last Murphy law and the last minute phone calls and then nix like go...! I'm here and heureka, also on time! At this point, thanks to line 9, the spontaneously from the ether of bus traffic with stop in the civilian office! I'm in front of the restaurant. Thanks to (every good weather the terrace was well filled, but still a table for two found in Großer-Grüner-Sonnenschirm-Randlage. There are blankets for frost beads, but this was more unnecessary at 20°C. Thanks to flink-friendly operation, the menus only landed shortly after the touchdown at the table on the same and a look at the map returned leaks... Much delicious... Very good... data overflow. So I follow the advice of the connoisseur and choose mouthbags with egg and salad to 8.90 euros. A large water for and against thirst. The hungry stomach is happy when the plates swirl at the table. Spinning weavings do not have to sit here, the food is in a wonderfully pleasant time on the table and also the winery that is so often damaged in other restaurants is absolutely unnecessary here. The staff is always attentive. Well... hungry! The view goes to the plate, wow! No more fits! Many God's Bitchlesscheible (Maul washers with lots of salad. Do you think that fits? Let's start with phase 1 – mouthbag testing... Smells good and tastes even better! The mouth pockets are made clear and no comfort product from the wholesale market. The minced meat is finely seasoned, one does not buy onions in the size of the middle icebergs and also the spinach unfortunately so often missing here for my great pleasure completely. The Schwabenmädle is even more pleased that not epic quantities of pastel vinegar have been installed here, but that everything is balanced. Also egg is in sufficient quantity on the jaw pockets... Here the muzzle was not only venerable on an egg or wetted with a homeopathic amount of egg, but you can see egg and you also taste egg. That's it! Although for swabs that ed bruddelt scho g’nug g’lobt isch, I can still praise here. It really tastes like mothers! Step 2 follows, the salad is due. Mixed salad is really mixed here and I try phase-wise. Red herbs – tasty, green salad with yogurt dressing – also delicious, white herbal salad – finely acidified and (thanks to sugar, potato salad – Swabian food, carrot chips – fresh and not thirsty as the Sahara. ****! Unfortunately, the salad has to stand a bit behind, because the amount of mouth pockets on the plate becomes and is not smaller. Either the plates are connected directly to the kitchen and someone secretly sits, or under the table is a discrete lapel, through which mouth pockets are repeatedly pushed onto the plate. I only compose the last two godless beetroots with a good will. Pappsatt! The Opti-Mahl, Gulasch with Bratkartoffeln actually looked optimal. With Gulasch I have experienced epic slides in restaurants in the past and, as far as its order is concerned, is quite skeptical. But that looked good and lets you try yourself. True pieces of meat, beautifully delicate, with a fine looking sauce and crispy potatoes... Next time I test Gulasch, although the dish must have a direct connection to the kitchen, because the amount was more than generous. The after-the-feed-darm coffee also tasted great and was exactly dosed to make the tired jar again. The outside table and chair are comfortable. The seat model “Fakir Pressplastik” was not chosen here but ordinary wooden furniture. So you sit comfortably and in a great place directly at the Ammerkanal, can either observe people or streams, or fascinated by watching how the first five fallen raindrops start the clientele on the terrace with emsy and undisputed complete reconstruction. We should have chased the Tetris melody... There are five stars of me. I definitely come back because ed bruddelt isch in case ed g’nug g’lobt. Great!"