The Deli - Meny

9671 Foothill Blvd, Rancho Cucamonga, 91730-3507, Rancho Cucagmonga, United States

🛍 Meat, Cheese, Chicken, Sandwiches

4.4 💬 1570 Anmeldelser

Telefon: +19099898122

Adresse: 9671 Foothill Blvd, Rancho Cucamonga, 91730-3507, Rancho Cucagmonga, United States

By: Rancho Cucagmonga

Retter: 35

Anmeldelser: 1570

Nettside: https://the-deli-restaurant.business.site/?m=true

"Do yourself a favor and treat yourself to some Fire sandwiches! We came here after a long day of moving to the area and we were not disappointed by any means! The sandwiches are massive in size just be warned lol. They have great taste and definitely leave you full for a while. We got the smoked turkey avocado and added lettuce and then a grilled Cajun chicken sandwiches with some modifications. Hands down my favorite spot to go to now that we live out here. The staff were extremely friendly when we walked in and took our order very quickly. Inside the restaurant is very cute with some old pictures of the location on the walls and a little train that goes around the top. All the condiments...


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Ashley Ashley

The best club sandwich I've ever had. Asked for no tomato, extra mayo on rye. It was FIIIRE!!

Anmeldelser

Susan
Susan

We had the best deli club sandwich today. It was delicious. We had it on sourdough bread and it's yummy.


Julie
Julie

The bread was stale, hardly any meat in the beef dip sandwich. I wouldn't buy it again. It used to be a great sandwich place. Not sure what happened.


Kevin
Kevin

Do yourself a favor and treat yourself to some Fire sandwiches! We came here after a long day of moving to the area and we were not disappointed by any means! The sandwiches are massive in size just be warned lol. They have great taste and definitely leave you full for a while. We got the smoked turkey avocado and added lettuce and then a grilled Cajun chicken sandwiches with some modifications. Hands down my favorite spot to go to now that we live out here. The staff were extremely friendly when we walked in and took our order very quickly. Inside the restaurant is very cute with some old pictures of the location on the walls and a little train that goes around the top. All the condiments a...

Kategorier

  • Meat Utforsk vårt fristende kjøttutvalg, med perfekt grillet biff, saftig kylling og smakfulle lammretter, alle krydret til perfeksjon for en uforglemmelig matopplevelse.
  • Cheese Et kuratert utvalg av håndverksoster fra hele verden, med ulike smaker og teksturer som gleder ganen. Perfekt for deling eller å nytes individuelt med de ideelle tilbehørene.
  • Chicken Saftige og smakfulle, våre kyllingretter er laget med mørt kjøtt, smakfulle krydder og ulike kulinariske inspirasjoner. Nyt et deilig utvalg som garantert vil tilfredsstille enhver gane.
  • Sandwiches Et herlig utvalg av nylaget smørbrød, laget med førsteklasses ingredienser og servert på håndverksbrød. Perfekt for en rask lunsj eller et tilfredsstillende måltid, hver bit er fylt med smak og godhet.

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"The Cheesecake Factory story begins in Detroit, Michigan in the 1940’s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family. In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their belongings and move to Los Angeles to make one last attempt at owning their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Through hard work and determination their business grew and Evelyn was soon baking more than 20 varieties of cheesecakes and other desserts. With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first The Cheesecake Factory restaurant in Beverly Hills, CA. The restaurant was an immediate success and today there are more than 200 The Cheesecake Factory restaurants around the world that serve our delicious cheesecakes"