Western Proper - Meny

610 W Idaho St, Boise, United States Of America

🛍 Full, Wine, Western, American

4.3 💬 273 Anmeldelser

Telefon: (+1)2089956489

Adresse: 610 W Idaho St, Boise, United States Of America

By: Boise

Retter: 35

Anmeldelser: 273

Nettside: https://www.westernproper.com/

"I made reservations for New Years Day for a friend’s birthday. When we arrived, the doors were locked and were informed by a passerby that they were closed due to a NYE event they had the previous night. Obviously, they knew they were going to be closed, which should have been stated on their website, so reservations could not be made. We were not informed until we went down there to fulfill our reservation. There was another couple at the door that had also made reservations. I just think it was very poor decorum to accept a reservation when they knew they would be closed on New Years Day."


Adresse

Vis kart

User User

They took our reservation and when we arrived they were closed. No messages no attempt to inform us. Our first time in Boise and western proper Bertie my did not leave a good impression.

Anmeldelser

User
User

The food had no seasoning. It was bland. And for the price, I was expecting something tasty and enjoyable. The service was nice. Friendly waitress. Just truly disappointed with the flavorless food.


User
User

we had a reservation for the dining room, but were sitting in the bar area at a very small table. service was very slow and our waitress was rude. the early rolls were ok, my man had the sticky rice that was so, I had the chalk salad that was missing taste and had very little chalk. it was very loud and not worth the price.


User
User

I made reservations for New Years Day for a friend’s birthday. When we arrived, the doors were locked and were informed by a passerby that they were closed due to a NYE event they had the previous night. Obviously, they knew they were going to be closed, which should have been stated on their website, so reservations could not be made. We were not informed until we went down there to fulfill our reservation. There was another couple at the door that had also made reservations. I just think it was very poor decorum to accept a reservation when they knew they would be closed on New Years Day.

Boise

Boise

Boise, kjent for sitt friluftsliv og livlige kunstscene, tilbyr ofte retter som baskisk chorizo, ørret og poteter, som reflekterer regionens kulturelle og landbruksmessige arv.

Kategorier

  • Full Nyt et herlig utvalg av autentiske smaker med vår nøye utvalgte meny. Unn deg en rekke retter, laget til perfeksjon, som tilbyr noe for enhver gane.
  • Wine Et kuratert utvalg av gode viner fra hele verden, som tilbyr rike røde, sprø hvite og elegante roséer som passer perfekt til måltidet ditt. Nyt hver flaske's unike aroma, smak og kompleksitet.
  • Western Nyt smakene fra vesten med vår mangfoldige meny som inneholder klassiske favoritter som saftige burgere, smakfulle biffer og kremete pastaretter. Hver rett er laget med førsteklasses ingredienser for en uforglemmelig matopplevelse.
  • American Nyt klassiske amerikanske smaker med vår varierte meny, som inneholder saftige burgere, sprø friterte kyllingbiter, solide BBQ-ribber og friske salater. Nyt tidløs komfort med hver bit, laget for å tilfredsstille alle smakspreferanser.

Lignende restauranter

Barbacoa

Barbacoa

276 Bob White CourtID 83706, Boise, United States

Fish • Meat • Pasta • Seafood


"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."