Western Proper - Menu

610 W Idaho St, Boise, United States Of America

🛍 Full, Wine, Western, American

4.3 💬 273 Reviews

Phone: (+1)2089956489

Address: 610 W Idaho St, Boise, United States Of America

City: Boise

Dishes: 35

Reviews: 273

Website: https://www.westernproper.com/

"I made reservations for New Years Day for a friend’s birthday. When we arrived, the doors were locked and were informed by a passerby that they were closed due to a NYE event they had the previous night. Obviously, they knew they were going to be closed, which should have been stated on their website, so reservations could not be made. We were not informed until we went down there to fulfill our reservation. There was another couple at the door that had also made reservations. I just think it was very poor decorum to accept a reservation when they knew they would be closed on New Years Day."


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User User

They took our reservation and when we arrived they were closed. No messages no attempt to inform us. Our first time in Boise and western proper Bertie my did not leave a good impression.

Menu - 35 options

All prices are estimates.

Reviews

User
User

The food had no seasoning. It was bland. And for the price, I was expecting something tasty and enjoyable. The service was nice. Friendly waitress. Just truly disappointed with the flavorless food.


User
User

we had a reservation for the dining room, but were sitting in the bar area at a very small table. service was very slow and our waitress was rude. the early rolls were ok, my man had the sticky rice that was so, I had the chalk salad that was missing taste and had very little chalk. it was very loud and not worth the price.


User
User

I made reservations for New Years Day for a friend’s birthday. When we arrived, the doors were locked and were informed by a passerby that they were closed due to a NYE event they had the previous night. Obviously, they knew they were going to be closed, which should have been stated on their website, so reservations could not be made. We were not informed until we went down there to fulfill our reservation. There was another couple at the door that had also made reservations. I just think it was very poor decorum to accept a reservation when they knew they would be closed on New Years Day.

Boise

Boise

Boise, known for its outdoor recreation and vibrant arts scene, often features dishes like Basque chorizo, trout, and potatoes, reflecting the region’s cultural and agricultural heritage.

Categories

  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Western Savor the flavors of the West with our diverse menu featuring classic favorites like juicy burgers, succulent steaks, and creamy pastas. Each dish is crafted with premium ingredients for an unforgettable dining experience.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Amex
  • Beer
  • Wine
  • Menu

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"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."